Potato Spring Rolls

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Embark on a culinary journey to India with our mouthwatering Indian Potato Spring Rolls. These crispy delights are a fusion of traditional Indian flavors and the beloved spring roll concept. Bursting with aromatic spices and a filling of spiced potatoes, these spring rolls are a perfect appetizer or snack that will transport your taste buds to the vibrant streets of India.

Potato Spring Rolls are a delightful fusion of flavors and textures, with crispy spring roll wrappers enveloping a savory potato filling. While the exact origins of this recipe may not be well-documented, it draws inspiration from spring rolls, which are a popular appetizer in various Asian cuisines, particularly in countries like Vietnam and Thailand.

  • Spring rolls have a long history in Asian cuisine, with variations of fresh and fried spring rolls found in different regions. They are often associated with festive occasions and celebrations.
  • The idea of using potatoes as a filling is a creative twist, making these spring rolls heartier and adding a comforting element to the dish.
  • The combination of crunchy wrappers and a well-seasoned potato filling creates a unique and satisfying appetizer or snack.

Potato Spring Rolls showcase the versatility of spring roll wrappers and the adaptability of traditional recipes to suit different palates and ingredients.

Potato Spring Rolls

Our Indian Potato Spring Rolls offer a tantalizing twist on the classic spring roll by infusing them with the rich and diverse flavors of Indian cuisine. The combination of crispy wrappers and a hearty potato-based filling, seasoned with a blend of Indian spices, creates an irresistible taste experience that's both familiar and exotic.

Tools and Equipment

Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Difficulty: Advanced Servings: 12 Calories: 99.65 Best Season: Suitable throughout the year

Ingredients

For the filling:

For the wrappers:

Step-by-Step Instructions

  1. Heat oil in a pan, add cumin seeds, and sauté until they crackle.

  2. Add chopped onions and ginger-garlic paste, sauté until golden.

  3. Stir in turmeric powder, red chili powder, and garam masala.

  4. Add mashed potatoes and salt, mix well and cook for a few minutes.

  5. Remove from heat, add chopped coriander leaves, and let the filling cool.

  6. Place a spring roll wrapper on a clean surface and spoon some filling onto it.

  7. Roll the wrapper halfway, fold in the sides, and then continue rolling tightly.

  8. Use a mixture of flour and water as a sealant to secure the spring roll.

  9. Heat oil in a pan for frying and cook the spring rolls until golden and crispy.

  10. Remove excess oil by placing the spring rolls on a paper towel.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 99.65kcal
% Daily Value *
Total Fat 2.77g5%
Saturated Fat 0.39g2%
Cholesterol 0.85mg1%
Sodium 130.72mg6%
Potassium 273.53mg8%
Total Carbohydrate 16.81g6%
Dietary Fiber 1.71g7%
Sugars 0.89g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Add diced vegetables like carrots or peas for added texture and color.
  • Serve with a tangy tamarind chutney or mint yogurt dip.
Serving Suggestions:
  • Serve your Indian Potato Spring Rolls as a delectable appetizer at your next gathering or as a delightful snack for afternoon tea.
Allergen Information:
  • Potato Spring Rolls are typically allergen-free. However, individuals with specific allergies should check the ingredients of the spring roll wrappers, as some may contain wheat or gluten. Additionally, those with allergies to specific seasonings or dipping sauces should exercise caution or adapt the recipe accordingly.
Wine or Drink Pairing:
  • These spring rolls pair well with a variety of beverages, including light and refreshing white wines like a Pinot Grigio or a sparkling rosé.
  • For a non-alcoholic option, consider serving them with iced green tea, a citrus-infused sparkling water, or a sweet chili dipping sauce for added flavor.
Storage and Leftovers:
  • Leftover Potato Spring Rolls can be refrigerated in an airtight container for up to two days.
  • To reheat and maintain their crispiness, place them in a preheated oven at a low temperature (around 250°F or 120°C) for a short time. Avoid using the microwave, as it may make the wrappers soggy.
  • Enjoy leftovers as a tasty snack or appetizer, either reheated or at room temperature.
Keywords: Indian, Potato, Spring Rolls, Appetizer, Spices.

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