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Indulge in the perfect harmony of flavors with our Prosciutto and Asparagus Pizza! This delectable pizza combines the saltiness of prosciutto, the earthiness of asparagus, and the creaminess of cheese for a mouthwatering treat. Whether you’re hosting a pizza night with friends or simply craving a gourmet homemade pizza, this recipe is a must-try. Join us as we walk you through the process of creating this delightful pizza that will elevate your pizza game to new heights.
The Prosciutto and Asparagus Pizza is a delightful and savory dish inspired by the rich culinary traditions of Italy. This pizza beautifully combines the saltiness of prosciutto, the earthy flavor of asparagus, and the creaminess of cheese. The dish draws from the Mediterranean love for simple, fresh, and high-quality ingredients.
- Italian Heritage: The art of pizza-making can be traced back to Italy, where it originated. The blend of ingredients in this recipe reflects the simplicity and flavors of Italian cuisine.
- Seasonal Freshness: Asparagus is often enjoyed during spring when it’s at its peak freshness. Incorporating seasonal produce adds an element of culinary artistry to the dish.
- Modern Creativity: While the origins of pizza are rooted in Italy, this recipe showcases the creative and innovative spirit of modern cuisine. It’s a fusion of tradition and contemporary tastes.
Prosciutto and Asparagus Pizza
Our Prosciutto and Asparagus Pizza is a delightful twist on the classic Margherita pizza. The thin, crispy crust is adorned with a luscious layer of tomato sauce, followed by a generous amount of mozzarella cheese, savory prosciutto, and tender asparagus spears. Finished with a drizzle of olive oil and a sprinkle of grated Parmesan, this pizza is a flavor explosion that will leave your taste buds begging for more.
Tools and Equipment
- Pizza stone or baking sheet: Buy On Amazon / Buy On Amazon
- Pizza peel (optional): Buy On Amazon
- Rolling pin: Buy On Amazon
- Mixing bowl: Buy On Amazon
- Whisk: Buy On Amazon
- Chef's knife: Buy On Amazon
Ingredients
For the pizza dough:
For the pizza toppings:
Step-by-Step Instructions
Prepare the pizza dough:
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until foamy.
In a large mixing bowl, whisk together the flour and salt.
Add the yeast mixture and olive oil to the dry ingredients, and mix until a dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rest in a warm place for 1 hour or until doubled in size.
Preheat your oven:
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Prepare the toppings:
Roll out the pizza dough on a floured surface to your desired thickness. If using a pizza peel, transfer the dough to the peel.
Assemble the pizza:
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Add the prosciutto and asparagus:
Lay the prosciutto slices evenly over the cheese.
Arrange the asparagus spears on top of the prosciutto.
Bake the pizza:
Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
Finish the pizza:
Remove the pizza from the oven and drizzle with olive oil.
Sprinkle grated Parmesan cheese over the top and season with salt and pepper to taste.
Garnish with fresh basil leaves.
Servings 6
- Amount Per Serving
- Calories 426.84kcal
- % Daily Value *
- Total Fat 18.15g28%
- Saturated Fat 7.95g40%
- Cholesterol 52.51mg18%
- Sodium 1213.26mg51%
- Potassium 251.61mg8%
- Total Carbohydrate 45.41g16%
- Dietary Fiber 2.96g12%
- Sugars 2.42g
- Protein 22.17g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- For a vegetarian version, omit the prosciutto and add more vegetables like bell peppers, cherry tomatoes, or mushrooms.
- Experiment with different cheeses such as Gorgonzola, goat cheese, or fontina for a unique flavor profile.
- Drizzle balsamic glaze over the finished pizza for added sweetness and acidity.
Serving Suggestions:
- Serve the Prosciutto and Asparagus Pizza with a side salad for a complete meal.
- Pair it with a glass of red wine for a delightful dining experience.
Allergen Information:
When preparing the Prosciutto and Asparagus Pizza, it's essential to consider any allergen-related concerns:
Gluten: The pizza crust is typically made with wheat flour, which contains gluten. If you or your guests have gluten allergies or sensitivities, you can use a gluten-free pizza crust.
Dairy: The recipe includes cheese, which may not be suitable for individuals with lactose intolerance or dairy allergies. Opt for dairy-free or lactose-free cheese alternatives.
Nitrates: Prosciutto often contains sodium nitrate as a preservative. Some people may be sensitive to nitrates. Look for nitrate-free prosciutto if necessary.
Wine or Drink Pairing:
Pairing a drink with the Prosciutto and Asparagus Pizza can elevate your dining experience:
White Wine: A crisp and dry white wine, such as Pinot Grigio or Sauvignon Blanc, complements the flavors of asparagus and prosciutto. The acidity and freshness of these wines work well with the pizza.
Craft Beer: A light and hoppy craft beer, like a pale ale or pilsner, can be an excellent choice for those who prefer beer. The hoppy notes enhance the savory elements of the dish.
Sparkling Water: If you prefer a non-alcoholic option, sparkling water with a squeeze of lemon or lime is a refreshing and palate-cleansing choice.
Storage and Leftovers:
If you have leftover Prosciutto and Asparagus Pizza or want to make it in advance, here are some tips:
Refrigeration: Store any leftover pizza in an airtight container or wrap it tightly in plastic wrap. Place it in the refrigerator, where it can be kept for up to 3-4 days.
Reheating: To maintain the pizza's crispness, reheat it in an oven or toaster oven. Avoid microwaving, as it can make the crust soggy. A quick reheat at around 350°F (175°C) for 5-10 minutes should do the trick.
Fresh Toppings: Note that some toppings, like fresh herbs or greens, are best added just before serving to maintain their freshness and texture.
