Pumpkin Coffee Cake with Cinnamon Streusel

Sliced Pumpkin Coffee Cake with Cinnamon Streusel. pinit

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Indulge in the warm and cozy flavors of fall with this delightful Pumpkin Coffee Cake with Cinnamon Streusel. This moist and flavorful cake is infused with pumpkin, aromatic spices, and topped with a crunchy cinnamon streusel. Whether you’re hosting a brunch, enjoying an afternoon treat, or looking for a comforting dessert, this pumpkin coffee cake is sure to impress. Join us as we guide you through the recipe and share all the tips and tricks to create this irresistible fall-inspired dessert.

Pumpkin Coffee Cake with Cinnamon Streusel is a delightful autumn-inspired treat that combines the warm, earthy flavors of pumpkin with the comforting essence of a classic coffee cake. This recipe pays homage to the rich culinary traditions of fall, when pumpkins are harvested and transformed into various delectable dishes.

The use of pumpkin in baking dates back centuries, with Native Americans introducing pumpkins to early European settlers. Over time, pumpkin-based recipes have become synonymous with fall festivities and holiday gatherings, especially in North America. Coffee cake, on the other hand, has been a staple of coffeehouse culture for centuries, enjoyed alongside a cup of coffee or tea.

This Pumpkin Coffee Cake recipe marries these two traditions, creating a moist and flavorful cake that’s perfect for breakfast, brunch, or dessert during the crisp autumn months. The addition of cinnamon streusel adds a sweet, crunchy topping that elevates this cake into a seasonal favorite.

Pumpkin Coffee Cake with Cinnamon Streusel

This Pumpkin Coffee Cake with Cinnamon Streusel is the epitome of fall flavors. The combination of moist pumpkin cake, fragrant spices, and a buttery cinnamon streusel topping creates a symphony of flavors and textures. The pumpkin adds a subtle sweetness and a tender crumb, while the cinnamon streusel adds a delightful crunch and a burst of cinnamon goodness. With a warm cup of coffee or tea, this coffee cake is the perfect treat to savor during the autumn season.

Tools and Equipment

Prep Time 20 mins Cook Time 35 mins Rest Time 10 mins Total Time 1 hr 5 mins Difficulty: Intermediate Servings: 10 Calories: 359.9 Best Season: Fall


For the Cake:

For the Cinnamon Streusel Topping:

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.

  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

  3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

  5. Mix in the pumpkin puree until well combined.

  6. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

  7. Pour the batter into the prepared baking pan and spread it evenly.

  8. In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Pour in the melted butter and mix until crumbly.

  9. Sprinkle the streusel topping over the cake batter, covering it evenly.

  10. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

  11. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 359.9kcal
% Daily Value *
Total Fat 16.43g26%
Saturated Fat 9.64g49%
Trans Fat 0.08g
Cholesterol 78.12mg27%
Sodium 228.73mg10%
Potassium 76.11mg3%
Total Carbohydrate 49.19g17%
Dietary Fiber 1.75g8%
Sugars 25.94g
Protein 4.76g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Add a handful of chopped walnuts or pecans to the streusel topping for added texture and nutty flavor.
  • Drizzle a simple glaze made with powdered sugar and milk over the cooled cake for an extra touch of sweetness.
  • Serve the pumpkin coffee cake warm or at room temperature. It can be reheated slightly in the microwave or oven before serving.
  • This cake is delicious on its own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Serving Suggestions:
  • Enjoy a slice of this Pumpkin Coffee Cake with Cinnamon Streusel for a delightful breakfast or brunch treat.
  • Serve it as a dessert at your fall gatherings or holiday parties.
  • Pair it with a warm cup of coffee or tea for a cozy afternoon treat.
Allergen Information:

Consider the following allergen information when preparing Pumpkin Coffee Cake with Cinnamon Streusel:

  • Dairy: This recipe typically contains butter and sour cream, which are dairy products. If you or your guests have dairy allergies or are following a vegan diet, you can explore dairy-free alternatives such as vegan butter and non-dairy sour cream.

  • Nuts: Some streusel toppings may include nuts. If you or your guests have nut allergies, you can omit the nuts or replace them with seeds or additional oats for a nut-free version.

Wine or Drink Pairing:

Pumpkin Coffee Cake with Cinnamon Streusel pairs wonderfully with various beverages, enhancing your overall dining experience. Consider these pairings:

  • Coffee: As the name suggests, coffee is a classic companion to coffee cake. The warm, roasted notes of coffee complement the sweet, spiced flavors of the cake.

  • Tea: A cup of hot tea, such as chai, black tea, or even a herbal blend like chamomile, can also be an excellent choice. The tea's aromatic qualities complement the cake's spices.

  • Warm Apple Cider: During the fall season, a steaming mug of warm apple cider adds another layer of autumnal delight to your coffee cake experience.

Storage and Leftovers:

To keep your Pumpkin Coffee Cake with Cinnamon Streusel fresh and delicious, follow these storage and leftovers guidelines:

  • Room Temperature: The cake can be stored at room temperature in an airtight container for up to 2 days. Beyond that, refrigeration is recommended to maintain freshness.

  • Refrigeration: If you have leftover cake or want to extend its shelf life, store it in the refrigerator for up to 5-7 days. This helps prevent spoilage in warmer climates.

  • Freezing: To prolong the cake's life, wrap individual slices tightly in plastic wrap and place them in an airtight container. Freeze for up to 2-3 months. Thaw in the refrigerator or at room temperature before enjoying.

  • Microwaving: If reheating individual slices, microwave them for a short time (about 15-20 seconds) to restore their warmth and moisture.

Keywords: Pumpkin Coffee Cake, Cinnamon Streusel, Fall Desserts, Pumpkin Recipes, Brunch Recipes, Comfort Food

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