Ramos Gin Fizz

Refreshing Ramos Gin Fizz in a tall glass on a wooden table, ready to be enjoyed. pinit

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If you’re on the quest for the quintessential cocktail experience, look no further than the Ramos Gin Fizz. This iconic cocktail is a timeless favorite, renowned for its frothy texture, zesty citrus notes, and perfectly balanced flavors. Whether you’re a seasoned mixologist or a cocktail enthusiast, our Ramos Gin Fizz recipe will guide you through the art of creating this legendary libation. Join us on a journey into the world of mixology as we delve into the history, ingredients, and techniques that make the Ramos Gin Fizz a true classic.

The Ramos Gin Fizz is a classic cocktail that originated in New Orleans, Louisiana, in the late 19th century. It was created by Henry C. Ramos, a bartender at the Imperial Cabinet Saloon. This delightful and frothy drink gained immense popularity due to its unique texture and flavor. The story goes that Ramos employed a team of “shaker boys” to vigorously shake the cocktail for an extended period, often up to 12 minutes, to achieve its signature creamy froth. Over the years, the Ramos Gin Fizz has become a symbol of New Orleans’ vibrant cocktail culture.

  • New Orleans Tradition: The Ramos Gin Fizz is closely tied to the rich cocktail heritage of New Orleans, a city renowned for its unique and flavorful drinks.
  • Unusual Preparation: The lengthy shaking process, with a combination of gin, citrus, and dairy, gives this cocktail its distinct texture and taste.
  • Historical Significance: The Ramos Gin Fizz is one of the most iconic cocktails in American mixology, representing the bygone era of classic, handcrafted drinks.

Ramos Gin Fizz

The Ramos Gin Fizz, often referred to simply as the "Ramos Fizz," is a cocktail that has stood the test of time. Originating in New Orleans in the late 19th century, it has evolved into a symbol of Southern hospitality and craft cocktail culture. This velvety concoction combines gin, citrus, cream, and egg whites to create a drink that's simultaneously refreshing and indulgent. Its unique preparation involves vigorous shaking to achieve the characteristic frothy head, making it an enticing and visually captivating cocktail.

Tools and Equipment

Prep Time 15 mins Total Time 15 mins Difficulty: Intermediate Servings: 1 Calories: 357.61 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. Begin by chilling a highball or Collins glass by filling it with ice and water. Set it aside to chill while you prepare the cocktail.

  2. In a cocktail shaker or Boston shaker, combine the gin, freshly squeezed lemon juice, freshly squeezed lime juice, simple syrup, heavy cream, egg white, and orange flower water (if using).

  3. Add ice to the shaker until it's about halfway full.

  4. Seal the shaker and shake vigorously for about 15-20 seconds to combine the ingredients and create the frothy texture.

  5. Strain the mixture from the shaker into a mixing glass, discarding the ice.

  6. Dry shake (shake without ice) the mixture for an additional 10-15 seconds to further build the froth.

  7. Strain the contents of the mixing glass into the chilled highball or Collins glass.

  8. Top off the glass with soda water, allowing the fizz to rise and create a frothy head.

  9. Garnish your Ramos Gin Fizz with a lemon or lime twist, and enjoy!

Nutrition Facts

Servings 1


Amount Per Serving
Calories 357.61kcal
% Daily Value *
Total Fat 10.86g17%
Saturated Fat 6.86g35%
Trans Fat 0.37g
Cholesterol 33.63mg12%
Sodium 81.3mg4%
Potassium 197.59mg6%
Total Carbohydrate 30.15g11%
Dietary Fiber 0.11g1%
Sugars 25.89g
Protein 4.14g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Use fresh, high-quality ingredients for the best results.
  • Be cautious when handling raw eggs; consider using pasteurized egg whites for safety.
  • Adjust the sweetness to your taste by varying the amount of simple syrup.
  • Experiment with different gin varieties to explore varying botanical profiles.
  • If you don't have orange flower water, a small drop of orange bitters can provide a similar aroma.
  • Garnish with a citrus twist or a cherry for an elegant touch.
Serving Suggestions:
  • The Ramos Gin Fizz is typically served as a standalone cocktail, but it pairs wonderfully with light appetizers or seafood dishes. Enjoy it as a sophisticated aperitif or a refreshing treat on a warm day.
Allergen Information:

Consider the following allergens when preparing the Ramos Gin Fizz:

  • Dairy: The use of cream and egg white in the cocktail makes it unsuitable for those with dairy or egg allergies. Vegan alternatives can be explored to make the cocktail dairy-free.

  • Alcohol: The primary ingredient is gin, an alcoholic spirit. Ensure the drinker is of legal drinking age, and consume responsibly.

Wine or Drink Pairing:

The Ramos Gin Fizz is a cocktail in its own right, but it pairs well with a few accompaniments:

  • Creole or Cajun Cuisine: If serving the Ramos Gin Fizz with food, consider pairing it with traditional New Orleans dishes like jambalaya, gumbo, or shrimp étouffée.

  • Charcuterie Board: The refreshing and citrusy notes of the cocktail complement the flavors of cured meats, cheeses, and pickled vegetables.

Storage and Leftovers:

The Ramos Gin Fizz is best enjoyed freshly made due to its unique texture and froth. However, you can manage it in the following ways:

  • Immediate Consumption: The Ramos Gin Fizz is traditionally prepared and served immediately to enjoy its creamy, frothy texture at its peak.

  • Chilling: If you have leftover cocktail mix (before shaking), you can refrigerate it for a short time. However, it's best to shake it again before serving to recreate the froth.

  • Avoid Freezing: Freezing the cocktail or its components is not recommended, as it can alter the texture and taste.

  • Serve with Ice: If the drink becomes slightly watery or separates, you can pour it over ice to help maintain its cool, refreshing character.

Keywords: Ramos Gin Fizz, Classic Cocktail, Mixology, New Orleans, Gin Fizz, Frothy Cocktail, Cocktail Recipe, Gin Cocktail, Citrus Cocktail, Southern Drink.

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