Rose Milk Bubble Tea


Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.

Experience the essence of elegance and romance with Rose Milk Bubble Tea, a delightful twist on the classic bubble tea. This recipe combines the fragrant aroma of roses with creamy milk and chewy tapioca pearls, creating a beverage that is both visually appealing and indulgently delicious. Join us on a journey to create this exquisite and refreshing drink, as we explore the step-by-step process and uncover the magic of Rose Milk Bubble Tea.

Rose Milk Bubble Tea is a delightful and fragrant beverage that combines the centuries-old tradition of tea drinking with modern bubble tea trends. Here’s a glimpse into the story and origins of this floral-infused drink:

  • The concept of infusing tea with floral elements, such as rose petals, has been practiced in various cultures, including China and the Middle East, for thousands of years. These infusions are known for their soothing and aromatic qualities.
  • Bubble tea, also known as boba tea, originated in Taiwan in the 1980s and quickly gained international popularity. Traditional bubble tea includes black or green tea mixed with milk or fruit flavors and topped with tapioca pearls.
  • Rose Milk Bubble Tea marries the elegance of rose-infused tea with the playful and chewy tapioca pearls, creating a fusion of traditions and contemporary bubble tea culture.

This unique beverage is a testament to the ongoing evolution of tea as a versatile and delightful drink.

Rose Milk Bubble Tea

Rose Milk Bubble Tea is a delightful and sophisticated beverage that blends the delicate flavor of roses with the creaminess of milk and the chewiness of tapioca pearls. The rose-infused milk provides a subtle floral note that elevates the classic bubble tea experience. The tapioca pearls add a fun textural element, making each sip a delightful surprise. Whether you're a bubble tea enthusiast or a newcomer to this delightful drink, Rose Milk Bubble Tea is sure to captivate your senses and leave you wanting more.

Tools and Equipment

Prep Time 10 mins Cook Time 20 mins Rest Time 1 hr Total Time 1 hr 30 mins Difficulty: Intermediate Servings: 2 Calories: 321.52 Best Season: Suitable throughout the year


For the Rose-Infused Milk:

For the Tapioca Pearls:

For the Rose Milk Bubble Tea:

Step-by-Step Instructions

Prepare the Rose-Infused Milk:

  1. In a saucepan, heat the milk over medium heat until hot but not boiling.

  2. Add the dried rose petals to the milk and let it simmer for about 5 minutes.

  3. Remove the saucepan from heat and let the milk steep for an additional 10 minutes.

  4. Strain the milk through a fine-mesh strainer to remove the rose petals.

  5. Stir in the sweetener until dissolved.

  6. Set aside to cool.

Cook the Tapioca Pearls:

  1. In a large pot, bring water to a boil.

  2. Add the tapioca pearls and stir gently to prevent sticking.

  3. Cook the pearls according to the package instructions, usually around 10-15 minutes or until they are soft and chewy.

  4. Once cooked, drain the tapioca pearls and rinse them under cold water to remove excess starch.

  5. Transfer the pearls to a bowl and cover them with cold water until ready to use.

Prepare the Rose Milk Bubble Tea:

  1. In a bubble tea shaker or blender, combine the rose-infused milk and ice cubes.

  2. Shake or blend until well combined and frothy.

  3. Taste and adjust the sweetness by adding more sweetener if desired.

  4. Place a few tablespoons of cooked tapioca pearls into each serving glass.

  5. Pour the rose-infused milk mixture over the pearls, leaving some space at the top for stirring.

  6. Stir gently to combine the pearls with the milk.

  7. Add additional ice cubes if desired.

Serve and Enjoy:

  1. Insert a bubble tea straw into each glass.

  2. Garnish with fresh rose petals, if desired.

  3. Give the drink a final stir before sipping and savoring the delicate flavors of Rose Milk Bubble Tea.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 321.52kcal
% Daily Value *
Total Fat 7.84g13%
Saturated Fat 4.56g23%
Cholesterol 29.38mg10%
Sodium 93.4mg4%
Potassium 371.83mg11%
Total Carbohydrate 55.62g19%
Dietary Fiber 0.34g2%
Sugars 22.44g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Experiment with different types of roses to infuse your milk, such as red roses for a deeper flavor or pink roses for a more subtle taste.
  • Add a touch of rose water or rose syrup for an extra burst of floral fragrance.
  • Adjust the sweetness by adding more or less sweetener according to your taste preferences.
  • For a vegan version, use non-dairy milk and substitute the sweetener with maple syrup or agave nectar.
  • Enhance the flavor by adding a sprinkleof cardamom or a dash of vanilla extract to the rose-infused milk.
  • Customize your bubble tea by adding fresh strawberries, raspberries, or other fruits to the drink.
  • For a creamier texture, blend the rose-infused milk and ice cubes together before adding the tapioca pearls.
  • Experiment with different types of sweeteners like honey, maple syrup, or stevia for a healthier alternative.
  • If you prefer a lighter version, use low-fat or almond milk instead of regular milk.
  • Add a pop of color by using edible rose petals as a garnish.
Serving Suggestions:
  • Pair your Rose Milk Bubble Tea with a light and fluffy rose-flavored sponge cake for a delightful afternoon treat.
  • Serve it alongside a plate of fresh fruit or light appetizers for a refreshing and elegant summer party.
  • Enjoy it as a unique and flavorful dessert option after a meal.
Allergen Information:
  • Rose Milk Bubble Tea typically contains tea, milk (or a dairy-free alternative), and tapioca pearls. Be cautious when choosing milk to accommodate lactose intolerance or dairy allergies, and ensure that the tapioca pearls are free from allergenic ingredients.
  • The presence of rose flavoring or syrup should be checked for any potential allergens, as these may vary by brand or preparation.
Wine or Drink Pairing:
  • Rose Milk Bubble Tea is a standalone beverage and is not traditionally paired with alcoholic drinks. However, if you're looking for a complementary beverage, consider a light floral tea or a glass of sparkling water with a twist of lime.
Storage and Leftovers:
  • Bubble tea is best enjoyed freshly prepared to maintain its unique texture and flavor. It is not suitable for long-term storage.
  • If you have leftover tapioca pearls, they can be stored in a simple sugar syrup in the refrigerator for a short time. Be sure to follow storage guidelines provided by the manufacturer.
  • Rose-infused tea can be refrigerated for a day or two if stored in an airtight container. Reheat it gently or serve it over ice for a refreshing beverage.
Keywords: Rose Milk Bubble Tea, Floral Bubble Tea, Rose Infused Tea, Tapioca Pearls, Bubble Tea Recipe, Milk Tea, Tea-based Beverage

Did you make this recipe?

Tag @yumtastic.foodie on Instagram so we can see all your recipes.

Pin this recipe and share it with your followers.


Leave a Comment

Your email address will not be published. Required fields are marked *