Rustic Fruit Tart


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Indulge in the flavors of summer with a delightful Rustic Fruit Tart that showcases the natural sweetness of fresh, seasonal fruits. This beautiful tart combines a flaky, buttery crust with a medley of colorful fruits, creating a dessert that’s as visually stunning as it is delicious. Whether you’re hosting a summer soirée or simply want to treat yourself to a taste of the season, this Rustic Fruit Tart is the perfect way to savor the bounty of summer fruits. Join us on this culinary adventure as we guide you through the steps to create this mouthwatering tart.

The Rustic Fruit Tart, often referred to as a galette, is a delightful dessert with a history rooted in rustic French and European culinary traditions. The term “galette” originally described a flat, round cake or pastry, and over time, it has become synonymous with this type of open-faced, free-form pie.

The concept of rustic fruit tarts dates back centuries when bakers and home cooks would use seasonal fruits and simple pastry dough to create delicious, visually appealing desserts. The charm of a Rustic Fruit Tart lies in its imperfection – the irregular edges, the fruit spilling over, and the rustic appearance all add to its appeal.

This dessert has evolved to include a variety of fruit fillings, such as apples, pears, berries, and peaches, depending on the season. It’s a versatile and timeless treat enjoyed around the world, often served with a scoop of ice cream or a dollop of whipped cream.

Rustic Fruit Tart

The Rustic Fruit Tart is a free-form pie that highlights the beauty of fresh fruits in their natural state. The crust is flaky and tender, providing the perfect canvas for an array of juicy fruits such as berries, peaches, and plums. This tart is a delightful balance of sweet and tangy, making it an ideal dessert for warm summer days when fresh fruits are at their peak. It's easy to make and requires minimal fuss, allowing the vibrant colors and flavors of the fruits to take center stage.

Tools and Equipment

Prep Time 30 mins Cook Time 25 mins Rest Time 1 hr Total Time 1 hr 55 mins Difficulty: Intermediate Servings: 8 Calories: 259.43 Best Season: Summer


For the Crust:

For the Filling:

For Assembling:

Step-by-Step Instructions

  1. In a large mixing bowl, combine the flour, granulated sugar, and salt for the crust.

  2. Add the cold, cubed butter to the flour mixture.

  3. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.

  4. Gradually add the ice water to the dough mixture, one tablespoon at a time, and mix until the dough comes together.

  5. Shape the dough into a ball, flatten it slightly, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

  6. Preheat your oven to 375°F (190°C) and line a baking sheet or tart pan with parchment paper.

  7. In a separate bowl, combine the sliced fruits, granulated sugar, cornstarch, lemon zest, and lemon juice for the filling.

  8. Toss the fruits gently to coat them with the sugar and cornstarch mixture. Set aside.

  9. On a floured surface, roll out the chilled dough into a circle, about 12 inches in diameter.

  10. Transfer the rolled-out dough to the prepared baking sheet or tart pan.

  11. Arrange the coated fruits in the center of the dough, leaving a border of about 2 inches all around.

  12. Fold the edges of the dough over the fruits, creating a rustic, free-form tart shape.

  13. Brush the edges of the dough with beaten egg to give the tart a golden shine.

  14. Sprinkle turbinado sugar over the egg-washed edges.

  15. Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the fruits are bubbling.

  16. Remove the tart from the oven and let it cool for a few minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 259.43kcal
% Daily Value *
Total Fat 11.98g19%
Saturated Fat 7.13g36%
Cholesterol 49.84mg17%
Sodium 82.71mg4%
Potassium 112.31mg4%
Total Carbohydrate 35.2g12%
Dietary Fiber 1.8g8%
Sugars 15.12g
Protein 3.68g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Use a combination of your favorite summer fruits for the filling, such as raspberries, blackberries, cherries, or apricots.
  • For an extra burst of flavor, add a pinch of ground cinnamon or a splash of almond extract to the filling mixture.
  • If you prefer a vegan version, you can use dairy-free butter or coconut oil in the crust, and brush the edges with a plant-based milk instead of egg wash.
Serving Suggestions:
  • Serve the Rustic Fruit Tart warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • You can also drizzle honey or maple syrup over the tart for an added touch of sweetness.
Allergen Information:

The allergen information for a Rustic Fruit Tart can vary depending on the recipe and ingredients used. Here are some common allergens to be aware of:

  • Gluten: Traditional pastry dough contains wheat flour, making it unsuitable for those with gluten allergies. However, gluten-free pastry dough or alternative flours like almond or coconut can be used as substitutes.
  • Dairy: Butter is a key ingredient in pastry dough. If you or your guests have dairy allergies, use dairy-free butter or margarine.
  • Nuts: Some recipes include ground nuts in the pastry or as a topping. Be cautious if anyone has nut allergies and choose nut-free alternatives.
  • Eggs: While not a common allergen in fruit tarts, some recipes might include eggs. Egg substitutes like flax eggs or applesauce can be used for egg allergies.
Wine or Drink Pairing:

Pairing a beverage with a Rustic Fruit Tart can enhance the overall experience. Here are some suggestions:

  • Dessert Wine: A sweet dessert wine like Moscato d'Asti or late-harvest Riesling pairs beautifully with the fruity sweetness of the tart.
  • Tea or Coffee: Enjoy a slice of Rustic Fruit Tart with a cup of herbal tea, black coffee, or a latte for a comforting combination.
  • Whipped Cream: Consider serving the tart with a dollop of freshly whipped cream or vanilla ice cream for added richness.
Storage and Leftovers:

Properly storing and handling your Rustic Fruit Tart will help maintain its freshness and flavor:

  • Room Temperature: If you plan to enjoy the tart within a day, it can be stored at room temperature, covered with a clean kitchen towel or loosely tented with foil.
  • Refrigeration: For longer storage (up to 3-4 days), refrigerate the tart in an airtight container or cover it with plastic wrap. Keep it away from strong-smelling foods to prevent flavor absorption.
  • Freezing: Rustic Fruit Tarts can also be frozen. Wrap them tightly in plastic wrap and foil, or use an airtight container. When ready to eat, thaw in the refrigerator or reheat in a low oven.
Keywords: Rustic Fruit Tart, Summer Dessert, Fresh Fruits, Flaky Crust, Free-form Pie, Seasonal Treat

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