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Dive into the world of seafood with our delectable Salmon Patties recipe. Whether you’re a seafood aficionado or a newcomer to the ocean’s bounty, these savory patties are a crowd-pleaser. Bursting with the rich flavors of salmon, herbs, and spices, this dish is a must-try for anyone looking to add a touch of elegance to their dining table.
Salmon patties, also known as salmon cakes, are a classic and versatile dish that has a long history in American cuisine. They originated as a way to make use of canned salmon, which was readily available and affordable for many households. This budget-friendly recipe allowed people to enjoy the flavors of salmon without the cost of fresh fish.
The origins of salmon patties can be traced back to the early 20th century when canned salmon became a staple in American kitchens. During the Great Depression, people were looking for economical ways to stretch their food budgets, and canned salmon was a viable option. The combination of canned salmon with simple ingredients like breadcrumbs, eggs, and seasonings created a flavorful and filling meal.
Over the years, salmon patties have evolved and adapted to various regional cuisines. They are often served with a side of vegetables, a creamy sauce, or on a bun as a salmon burger. Today, they remain a beloved comfort food enjoyed by people of all ages.
Salmon Patties
Salmon Patties, also known as salmon cakes or salmon croquettes, are a versatile and flavorful way to enjoy salmon. These patties are crispy on the outside, tender on the inside, and packed with the goodness of salmon. They make for a delicious appetizer, a satisfying sandwich filling, or the star of a seafood-themed dinner.
Tools and Equipment
- Mixing bowl: Buy On Amazon
- Frying pan or skillet: Buy On Amazon / Buy On Amazon
- Spatula: Buy On Amazon
- Plate lined with paper towels: Buy On Amazon with Buy On Amazon
Ingredients
Step-by-Step Instructions
Drain the canned salmon and flake it using a fork, removing any bones and skin.
In a large mixing bowl, combine the flaked salmon, breadcrumbs, mayonnaise, finely chopped onion, celery, red bell pepper, beaten egg, chopped parsley, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix until all the ingredients are well combined.
Using your hands, shape the mixture into patties, about 3 inches in diameter and 1/2 inch thick. You can make them larger or smaller based on your preference.
Heat a frying pan or skillet over medium-high heat and add enough cooking oil to coat the bottom.
Carefully place the salmon patties in the hot oil and cook for 4-5 minutes on each side, or until they are golden brown and crispy. Depending on the size of your pan, you may need to fry them in batches.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Servings 6
- Amount Per Serving
- Calories 348.8kcal
- % Daily Value *
- Total Fat 22.99g36%
- Saturated Fat 3.69g19%
- Cholesterol 106.64mg36%
- Sodium 324.98mg14%
- Potassium 538.31mg16%
- Total Carbohydrate 8.11g3%
- Dietary Fiber 0.9g4%
- Sugars 1.2g
- Protein 27.66g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Seasoning: Feel free to adjust the seasonings to your taste. Add a dash of hot sauce for some heat or extra herbs for more flavor.
- Gluten-Free: Use gluten-free breadcrumbs to make these patties gluten-free.
- Canned vs. Fresh Salmon: While this recipe uses canned salmon for convenience, you can also use cooked, fresh salmon. Simply flake the cooked salmon and proceed with the recipe.
Serving Suggestions:
Salmon Patties are incredibly versatile. Here are some serving suggestions:
- Classic: Serve the patties with a squeeze of lemon and a side of tartar sauce.
- Sandwich: Make a salmon patty sandwich with lettuce, tomato, and a dollop of mayo.
- Salad: Place salmon patties on a bed of mixed greens and drizzle with a light vinaigrette.
Allergen Information:
Here is some allergen information for Salmon Patties:
Fish: Salmon is a fish, so this recipe contains fish allergens. Individuals with fish allergies should avoid this dish or substitute with a fish alternative that suits their dietary needs.
Eggs: The recipe typically includes eggs as a binding agent. Those with egg allergies should use an egg substitute or an alternative binding agent like flaxseed meal or breadcrumbs mixed with water.
Gluten: If the recipe includes breadcrumbs, individuals with gluten sensitivities should ensure they use gluten-free breadcrumbs or a suitable substitute.
Wine or Drink Pairing:
Salmon patties pair well with a variety of beverages, including:
White Wine: A crisp, chilled white wine like Chardonnay or Sauvignon Blanc complements the flavors of salmon patties, especially when served with a creamy sauce or citrusy condiments.
Beer: Light lagers or pilsners work nicely with the savory and slightly crispy texture of salmon patties. A citrusy IPA can also be a good match.
Iced Tea: For a non-alcoholic option, iced tea, whether sweetened or unsweetened, is a refreshing choice to balance the richness of the patties.
Storage and Leftovers:
To store and make the most of your Salmon Patties:
Refrigeration: Allow any leftover patties to cool to room temperature, then store them in an airtight container in the refrigerator. Consume within 2-3 days.
Reheating: Reheat salmon patties in the oven or on the stovetop to maintain their crispness. Avoid using the microwave, as it may make them soggy.
Freezing: You can freeze uncooked salmon patties for later use. Place them on a baking sheet to freeze individually, then transfer to a freezer bag or airtight container. Cook from frozen, adding a few extra minutes to the cooking time.
