Salty Peanut Butter Brownies

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Indulge your sweet tooth with a delightful twist in the form of Salty Peanut Butter Brownies. These scrumptious treats combine the rich, fudgy goodness of brownies with the irresistible allure of creamy peanut butter, topped with a hint of sea salt. Get ready to embark on a flavor journey that balances sweet and savory in perfect harmony.

Salty Peanut Butter Brownies are the delightful result of merging the classic brownie with the irresistible combination of sweet, salty, and nutty flavors. This decadent dessert is a true testament to the love for peanut butter, as it celebrates the timeless pairing of chocolate and peanut butter in a moist, fudgy brownie. While the precise origins of this recipe are unclear, it’s a favorite among bakers and dessert enthusiasts worldwide.

  • Classic Flavor Duo: Chocolate and peanut butter have been harmoniously combined for decades, creating a beloved flavor duo in the world of desserts.
  • Homemade Comfort: Salty Peanut Butter Brownies are the embodiment of homemade comfort, perfect for gatherings, potlucks, or just a sweet indulgence.
  • Creative Variation: Bakers often put their own unique twists on the recipe, incorporating different types of nuts, chocolate chips, or even caramel for added depth of flavor.

Salty Peanut Butter Brownies

Salty Peanut Butter Brownies are the epitome of decadence, offering a contrast of textures and tastes that will leave you craving more. The dense, chocolaty brownie layer complements the velvety peanut butter swirls, creating a dessert that's both comforting and exciting.

Tools and Equipment

Prep Time 15 mins Cook Time 30 mins Rest Time 30 mins Total Time 1 hr 15 mins Difficulty: Beginner Servings: 16 Calories: 173.83 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.

  2. In a microwave-safe bowl, melt the butter in the microwave in 20-30 second intervals until fully melted.

  3. In a separate mixing bowl, whisk together the granulated sugar and eggs until well combined.

  4. Stir in the vanilla extract and the melted butter into the sugar and egg mixture.

  5. Sift the cocoa powder, all-purpose flour, salt, and baking powder into the wet ingredients. Mix until just combined, taking care not to overmix.

  6. Pour the brownie batter into the prepared baking pan and spread it evenly.

  7. Warm the peanut butter in the microwave for about 20 seconds until it becomes more fluid. Drizzle it over the brownie batter.

  8. Use a knife or a toothpick to create swirls by gently running it through the peanut butter and brownie batter.

  9. Sprinkle sea salt flakes evenly over the top for that perfect sweet and salty balance.

  10. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

  11. Allow the brownies to cool in the pan for at least 30 minutes before using the parchment paper overhangs to lift them out of the pan and onto a cutting board.

  12. Slice into squares and savor every bite!

Nutrition Facts

Servings 16


Amount Per Serving
Calories 173.83kcal
% Daily Value *
Total Fat 10.74g17%
Saturated Fat 4.57g23%
Trans Fat 0.01g
Cholesterol 37.94mg13%
Sodium 82.64mg4%
Potassium 122.41mg4%
Total Carbohydrate 17.97g6%
Dietary Fiber 1.13g5%
Sugars 12.82g
Protein 3.53g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Customize your brownies by adding chopped nuts, chocolate chips, or even caramel swirls for extra indulgence.
  • For a vegan version, replace butter with a vegan alternative, use egg replacers, and opt for dairy-free chocolate chips and peanut butter.
Serving Suggestions:
  • Enjoy your Salty Peanut Butter Brownies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent treat.
Allergen Information:

Here's what you need to know about allergens in Salty Peanut Butter Brownies:

  • Peanuts: These brownies contain peanut butter, making them unsuitable for those with peanut allergies. However, you can substitute with almond or sunflower seed butter if needed.

  • Gluten: Most brownie recipes use all-purpose flour, which contains gluten. To make these brownies gluten-free, you can use a gluten-free flour blend.

  • Dairy: Depending on the specific recipe, brownies may contain butter and chocolate, which can have dairy. For a dairy-free version, you can use dairy-free butter and chocolate.

Wine or Drink Pairing:

Salty Peanut Butter Brownies are a rich and sweet treat, and they pair well with a variety of beverages:

  • Milk: A classic choice, a glass of cold milk complements the sweet and salty flavors of the brownies perfectly.

  • Coffee: The bitterness of coffee, whether black or with cream and sugar, is a great contrast to the sweetness of the brownies.

  • Port Wine: If you're looking for an elegant pairing, consider a tawny port. The nutty notes in the port complement the peanut butter and chocolate.

Storage and Leftovers:

To ensure your Salty Peanut Butter Brownies stay fresh:

  • Room Temperature: They can be stored in an airtight container at room temperature for up to 3-4 days.

  • Refrigeration: If you prefer a fudgier texture, refrigerate the brownies. They'll last up to a week when stored properly.

  • Freezing: You can also freeze brownies for up to 3 months. Wrap them tightly in plastic wrap or foil before freezing.

Keywords: Salty Peanut Butter Brownies, Chocolate Peanut Butter Dessert, Fudgy Brownies, Sweet and Salty Treats.

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