Savory Party Bread


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If you’re looking for an appetizer that will impress your guests and tantalize their taste buds, look no further than savory party bread. This delectable dish combines the warmth and aroma of freshly baked bread with a savory filling that includes cheese, bacon, and a medley of other flavorful ingredients. Not only is it incredibly delicious, but it’s also easy to prepare, making it the perfect addition to any party or gathering. Get ready to dive into this irresistible recipe that will have your guests coming back for more.

The Savory Party Bread, also known as “pull-apart bread” or “monkey bread,” is a delightful and crowd-pleasing appetizer that has its origins in the United States. This fun and interactive dish gained popularity in the mid-20th century and has since become a staple at parties, potlucks, and gatherings.

The concept behind Savory Party Bread is quite simple: take a loaf of bread, typically a round sourdough or French bread, and transform it into a savory masterpiece by stuffing it with a variety of delicious ingredients. As you pull apart the bread, you reveal the hidden treasures inside, making it an exciting and shareable snack.

The origins of this recipe are rooted in the idea of communal dining and the joy of sharing good food with friends and family. Over the years, countless variations of Savory Party Bread have emerged, incorporating a wide range of ingredients like cheese, herbs, garlic, and more. Each variation adds its unique twist to this delightful dish.

Savory Party Bread

Savory party bread is a delightful appetizer that features a soft, homemade bread filled with a mouthwatering combination of shredded cheese, crispy bacon, green onions, and diced red bell pepper. It's then rolled up and baked to perfection, resulting in a golden, cheesy masterpiece that is sure to be a hit at any party or gathering. The flavors meld together beautifully, creating a dish that is both savory and satisfying.

Tools and Equipment

Prep Time 20 mins Cook Time 30 mins Rest Time 1 hr Total Time 1 hr 50 mins Difficulty: Intermediate Servings: 12 Calories: 341.84 Best Season: Suitable throughout the year


For the bread dough:

For the filling:

Step-by-Step Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes or until the mixture becomes frothy.

  2. In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

  3. Mix the ingredients until a dough forms. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

  4. Place the dough in a greased bowl and cover it with a kitchen towel or plastic wrap. Allow it to rise in a warm place for about 1 hour or until it doubles in size.

  5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

  6. Punch down the risen dough and transfer it onto a floured surface. Roll it out into a rectangular shape, approximately ¼ inch thick.

  7. In a small bowl, combine melted butter, minced garlic, dried Italian seasoning, salt, and pepper.

  8. Using a pastry brush, spread the garlic butter mixture evenly over the rolled-out dough.

  9. Sprinkle the shredded cheese, cooked bacon, green onions, and diced red bell pepper evenly over the dough.

  10. Starting from one of the longer sides, carefully roll the dough into a tight log. Pinch the edges to seal.

  11. Using a sharp knife or pizza cutter, cut the log into 1-inch slices. Place the slices on the prepared baking sheet, leaving a little space between each.

  12. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and the cheese is melted and bubbly.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 341.84kcal
% Daily Value *
Total Fat 17.67g28%
Saturated Fat 7.88g40%
Trans Fat 0.19g
Cholesterol 36.5mg13%
Sodium 464.87mg20%
Potassium 116.41mg4%
Total Carbohydrate 34.64g12%
Dietary Fiber 1.55g7%
Sugars 1.7g
Protein 10.61g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Experiment with different fillings such as pepperoni, sun-dried tomatoes, or caramelized onions to create your own unique version of savory party bread.
  • For a vegetarian option, omit the bacon and add sliced mushrooms or spinach instead.
  • Feel free to adjust the amount of cheese and other ingredients to your liking. You can also use a combination of different cheeses for added flavor.
  • If you prefer a softer crust, cover the baking sheet with foil during the first 15 minutes of baking and then remove it to allow the bread to brown.
Serving Suggestions:
  • Serve the savory party bread warm or at room temperature. It pairs perfectly with a side of marinara sauce, ranch dressing, or a creamy garlic dip. This appetizer is ideal for parties, potlucks, or even as a delicious snack for movie nights.
Allergen Information:

Here's the allergen information for a typical Savory Party Bread recipe:

  • Gluten: The main ingredient in this recipe is bread, which contains gluten. If you or your guests have gluten allergies or sensitivities, consider using gluten-free bread or a gluten-free bread mix as a substitute.

  • Dairy: Many Savory Party Bread recipes include cheese and butter. If you have dairy allergies or follow a vegan diet, you can use dairy-free alternatives like vegan cheese and margarine.

  • Nuts: Some variations of Savory Party Bread may include nuts as a filling or topping. Ensure you are aware of your guests' nut allergies and skip the nuts or choose nut-free options if needed.

Wine or Drink Pairing:

Pairing beverages with Savory Party Bread can enhance your appetizer experience:

  • White Wine: A crisp, chilled white wine like Sauvignon Blanc or Chardonnay pairs well with the cheesy and savory flavors of the bread.

  • Beer: A light lager or an ale with citrus notes complements the richness of the bread and cheese.

  • Sparkling Water: For a non-alcoholic option, sparkling water with a slice of lemon or lime adds a refreshing contrast to the savory bread.

Storage and Leftovers:

To keep your Savory Party Bread fresh and serve it as leftovers:

  • Room Temperature: If you plan to consume the bread within a few hours, you can leave it at room temperature, covered with a clean kitchen towel or foil to prevent it from drying out.

  • Refrigeration: For longer storage, wrap the leftover bread in plastic wrap or aluminum foil and refrigerate it for up to 2-3 days. Reheat it in the oven at a low temperature to restore its warmth and texture.

Keywords: savory bread, party bread, appetizer, bread recipe, savory recipe, party food, homemade bread, baking, cheese bread

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