Shrimp & Bacon Crescents

Shrimp & Bacon Crescents served with creamy dip on a black tray. pinit

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Delight your taste buds with the irresistible combination of shrimp and bacon wrapped in flaky pastry in these delectable Shrimp & Bacon Crescents. This appetizer is perfect for parties, game nights, or any gathering where you want to impress your guests with a delicious and savory treat. In this blog post, we’ll guide you through the process of creating these savory delights step by step. Get ready to savor the perfect marriage of shrimp, bacon, and buttery pastry that will leave everyone asking for more!

The Shrimp & Bacon Crescents recipe is a delightful and savory dish that combines the flavors of shrimp and bacon wrapped in a flaky crescent roll pastry. While the exact origin of this recipe is not well-documented, it likely emerged as a fusion of different culinary traditions.

Shrimp is a popular ingredient in many coastal cuisines around the world, while bacon’s salty, smoky goodness has universal appeal. Combining these two ingredients in a buttery, crescent roll pastry is a testament to the creative spirit of home cooks and chefs alike.

This recipe is a fantastic appetizer for gatherings, a tasty addition to brunch, or a simple yet satisfying dinner option. Its versatility and deliciousness make it a favorite for seafood and bacon enthusiasts everywhere.

Shrimp & Bacon Crescents

Shrimp & Bacon Crescents are bite-sized appetizers that feature succulent shrimp and crispy bacon enveloped in buttery, flaky pastry. The shrimp and bacon combination offers a tantalizing blend of flavors and textures, while the pastry provides the perfect vessel to hold everything together. These crescents are baked to golden perfection, resulting in a mouthwatering appetizer that will be the star of any gathering. Whether you're hosting a fancy cocktail party or a casual get-together, these savory treats are sure to impress your guests.

Tools and Equipment

Prep Time 30 mins Cook Time 15 mins Total Time 45 mins Difficulty: Intermediate Servings: 12 Calories: 83.4 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

  2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, break each slice of bacon in half.

  3. Season the shrimp with salt and black pepper.

  4. Roll out the puff pastry sheet on a lightly floured surface into a rectangle.

  5. Cut the puff pastry into 12 equal squares.

  6. Wrap each shrimp with half a slice of bacon, then place it diagonally on one corner of a puff pastry square.

  7. Roll up the puff pastry, starting from the corner with the shrimp, until the shrimp is fully wrapped.

  8. Repeat the process with the remaining shrimp and puff pastry squares.

  9. Place the shrimp & bacon crescents on the prepared baking sheet.

  10. Brush the crescents with beaten egg to create a golden brown crust.

  11. Bake in the preheated oven for 15-18 minutes, or until the crescents are puffed and golden.

  12. Remove from the oven and let cool slightly before serving.

  13. Garnish with freshly chopped parsley or chives for an added pop of color and freshness.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 83.4kcal
% Daily Value *
Total Fat 6.53g11%
Saturated Fat 2.18g11%
Cholesterol 27.88mg10%
Sodium 199.57mg9%
Potassium 19.02mg1%
Total Carbohydrate 1.57g1%
Dietary Fiber 0.05g1%
Sugars 0.04g
Protein 4.39g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Choose large, firm shrimp for the best results.
  • Feel free to add your favorite seasonings or spices to the shrimp for extra flavor. Garlic powder, paprika, or cayenne pepper can add a kick of spice.
  • If you prefer a milder flavor, you can use turkey bacon instead of regular bacon.
  • Experiment with different herbs and cheeses to customize the filling. Add a sprinkle of grated Parmesan or a touch of fresh dill for added depth of flavor.
  • For a more indulgent version, consider adding a small amount of cream cheese or a slice of Brie inside each crescent before wrapping with bacon.
  • Serve the Shrimp & Bacon Crescents with a side of tangy cocktail sauce or a creamy dipping sauce of your choice.
  • These crescents can be made in advance and refrigerated until ready to bake. Simply place them on a baking sheet and keep them covered with plastic wrap until you're ready to bake.
  • If you're short on time, you can use pre-cooked bacon and simply warm it slightly before wrapping the shrimp.
  • Don't overstuff the crescents with shrimp and bacon to prevent them from bursting open during baking.
Serving Suggestions:
  • Serve Shrimp & Bacon Crescents as an appetizer at parties, gatherings, or game nights.
  • Pair them with a refreshing salad or a selection of other finger foods for a complete party spread.
  • Place the crescents on a decorative platter or serving board for an eye-catching presentation.
  • Offer a variety of dipping sauces, such as aioli, sweet chili sauce, or tartar sauce, to accompany the crescents.
Allergen Information:

The allergen information for Shrimp & Bacon Crescents may vary depending on the specific ingredients and brands used. Here are some common allergens to be aware of:

  • Shellfish (Shrimp): This recipe prominently features shrimp, so it is not suitable for individuals with shellfish allergies.

  • Pork (Bacon): Bacon is made from pork, so individuals with pork allergies should avoid this recipe or use a suitable bacon substitute.

  • Dairy: Some crescent roll dough contains dairy ingredients, particularly butter. Check the dough packaging or use dairy-free crescent roll dough if needed.

  • Gluten: Crescent roll dough typically contains wheat flour, which contains gluten. Those with gluten allergies or sensitivities should seek out gluten-free alternatives.

Wine or Drink Pairing:

Pairing the right beverage with Shrimp & Bacon Crescents can enhance the dining experience. Here are some pairing suggestions:

  • White Wine: A crisp and refreshing white wine, such as Chardonnay or Sauvignon Blanc, complements the seafood and bacon flavors nicely.

  • Beer: A light lager or a pale ale can be a good match for the savory and slightly salty notes in this dish.

  • Iced Tea: Sweet or unsweetened iced tea can provide a refreshing contrast to the rich and savory flavors of the recipe.

  • Cocktails: Consider serving a light and citrusy cocktail like a mimosa or a mojito to balance the flavors.

Storage and Leftovers:

To keep your Shrimp & Bacon Crescents fresh and enjoy any leftovers, follow these storage and reheating tips:

  • Refrigeration: Allow any leftover crescents to cool to room temperature, then store them in an airtight container in the refrigerator. Consume within 2-3 days.

  • Freezing: If you want to freeze the crescents for longer storage, arrange them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to an airtight container or resealable freezer bag. Label with the date. They can be frozen for up to 2-3 months. Reheat in the oven to maintain their crispness.

  • Reheating: To reheat, preheat your oven to 350°F (175°C) and place the crescents on a baking sheet. Heat for about 10-15 minutes or until they are warmed through. This helps maintain their flakiness.

Keywords: Baking sheet Parchment paper or silicone baking mat Mixing bowl Whisk or fork Knife Cutting board Pastry brush Rolling pin Small bowl (for egg wash) Pastry brush

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