Singapore Sling


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Transport yourself to the exotic shores of Singapore with the iconic Singapore Sling cocktail! This timeless concoction embodies the essence of the Lion City, offering a delightful fusion of fruity flavors and a touch of botanical bliss. In this blog post, we’ll share with you the authentic Singapore Sling recipe that has stood the test of time and become a favorite among cocktail enthusiasts worldwide. Whether you’re planning a tropical-themed party or simply want to unwind with a taste of the tropics, this classic Singapore Sling is sure to impress your taste buds and leave you longing for more.

The Singapore Sling is a classic cocktail that originated in Singapore in the early 20th century. It is a delightful and iconic drink known for its vibrant colors and complex flavor profile. The cocktail’s exact origin is attributed to Ngiam Tong Boon, a bartender working at the Raffles Hotel in Singapore. Ngiam is believed to have created the Singapore Sling around 1915.

The Raffles Hotel was a popular colonial-era establishment frequented by both locals and travelers. The Singapore Sling was initially created as a socially acceptable drink for women during a time when it was considered improper for ladies to consume alcohol in public. The cocktail’s pink hue, resembling fruit punch, helped disguise its alcoholic content.

Over the years, the Singapore Sling has evolved, with various recipes and adaptations. Today, it is celebrated as a timeless classic, enjoyed by people worldwide. Its blend of sweet, sour, and fruity flavors, along with a touch of herbal notes, makes it a refreshing and elegant choice for cocktail enthusiasts.

Singapore Sling

The Singapore Sling is a legendary gin-based cocktail that was first concocted in the early 20th century at the iconic Raffles Hotel in Singapore. This refreshing drink is a beautiful marriage of gin, cherry liqueur, pineapple juice, citrusy flavors, and a splash of herbal depth from bitters. The result is a tantalizing, vibrant cocktail that boasts a stunning rosy hue and a complex yet harmonious blend of flavors. Whether you're sipping it poolside or hosting a classy soirée, the Singapore Sling is a delightful choice that oozes sophistication and tropical charm.

Tools and Equipment

Prep Time 15 mins Total Time 15 mins Difficulty: Intermediate Servings: 2 Calories: 140.8 Best Season: Summer


Step-by-Step Instructions

  1. Fill a cocktail shaker with ice cubes to chill the shaker.

  2. Add the gin, cherry liqueur, pineapple juice, lime juice, Cointreau, benedictine, Angostura bitters, and grenadine to the shaker.

  3. Close the shaker tightly and shake vigorously for about 15-20 seconds to mix the ingredients thoroughly.

  4. Strain the mixture into tall cocktail glasses filled with ice cubes, ensuring the glasses are about two-thirds full.

  5. Top up each glass with club soda for a refreshing effervescence.

  6. Garnish each cocktail with a maraschino cherry and a slice of pineapple for a tropical touch.

  7. Serve immediately and enjoy the taste of Singapore in a glass!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 140.8kcal
% Daily Value *
Total Fat 0.02g1%
Sodium 0.89mg1%
Potassium 27.55mg1%
Total Carbohydrate 9.27g4%
Dietary Fiber 0.06g1%
Sugars 4.17g
Protein 0.08g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For a non-alcoholic version, omit the gin and replace it with cranberry juice or a non-alcoholic gin alternative.
  • Adjust the sweetness to your preference by adding more or less grenadine.
  • Experiment with different types of gin to discover unique flavor profiles.
  • For an extra tropical twist, add a splash of fresh passion fruit juice.
Serving Suggestions:
  • Serve the Singapore Sling as a refreshing aperitif before a lavish dinner or as the centerpiece of a tropical-themed cocktail party.
Allergen Information:

Here is the allergen information for the Singapore Sling cocktail:

  • Alcohol Content: The Singapore Sling contains alcohol, typically gin, and occasionally other spirits like cherry brandy. It may not be suitable for individuals with alcohol sensitivities or allergies.

  • Fruit Juices: Some variations of the cocktail include fruit juices such as pineapple and lime. If you have allergies to specific fruits, ensure that the cocktail does not contain those ingredients.

Wine or Drink Pairing:

While the Singapore Sling is a cocktail on its own, it pairs wonderfully with certain foods and snacks:

  • Asian Cuisine: Enjoy the Singapore Sling with Asian dishes like satay, spring rolls, or sushi. Its fruity and slightly spicy notes complement the flavors of Asian cuisine.

  • Light Appetizers: Pair the Singapore Sling with light appetizers like shrimp cocktail, fruit platters, or finger sandwiches for a balanced and refreshing combination.

  • Spicy Foods: The cocktail's sweetness can help temper the heat of spicy dishes, making it an excellent choice for enjoying alongside spicy Thai or Indian cuisine.

Storage and Leftovers:

The Singapore Sling is best enjoyed freshly prepared, but if you happen to have leftover cocktail mix or components, consider the following:

  • Cocktail Mix: If you have premade cocktail mix without alcohol, store it in a sealed container in the refrigerator for up to a few days. Shake or stir well before using it in a fresh cocktail.

  • Prepared Cocktails: If you have leftover prepared cocktails, refrigerate them for a short time. However, cocktails are best when served fresh to retain their vibrant flavors and aromas.

  • Garnishes: Keep any garnishes, such as maraschino cherries or citrus slices, in the refrigerator for future use.

Keywords: Singapore Sling, Classic Cocktail, Gin-Based Drink, Tropical Cocktail, Raffles Hotel, Iconic Recipe.

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