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Elevate your salsa game with the smoky and robust flavors of Smoked Tomato Salsa. This recipe takes the classic salsa to new heights by adding a touch of smokiness through the use of smoked tomatoes. The result is a salsa that bursts with rich flavors and a unique depth that will leave you craving more. In this blog post, we’ll guide you through creating this mouthwatering salsa that is perfect for dipping, topping tacos, or adding a kick to any dish. Get ready to tantalize your taste buds with this delicious and vibrant twist on a beloved favorite!
Smoked tomato salsa, also known as “salsa ahumada,” is a vibrant and flavorful condiment with roots in Mexican and Southwestern cuisine. This salsa is celebrated for its smoky, earthy notes and versatility as a dip, topping, or marinade. Its origins can be traced to the traditional Mexican practice of smoking ingredients to enhance their flavor.
In Mexico, the use of smoke in cooking has ancient roots, dating back to the Aztecs and Mayans. These civilizations developed the technique of smoking ingredients like tomatoes, chilies, and other vegetables to create deeper and more complex flavors. Over time, this culinary tradition evolved, and smoked ingredients became a hallmark of Mexican cuisine.
Smoked tomato salsa often includes ingredients like tomatoes, onions, garlic, and various chili peppers. These elements are roasted and smoked, either on an open flame or in a smoker, to infuse them with smoky goodness. Afterward, they are blended together, creating a harmonious balance of smokiness, spiciness, and acidity. This salsa is an essential part of Mexican cuisine, used in dishes like tacos, burritos, enchiladas, and as a dip for tortilla chips.
As Mexican cuisine gained popularity worldwide, so did smoked tomato salsa. It became a cherished condiment in Tex-Mex and Southwestern American cuisine, where it’s often served alongside grilled meats, barbecues, and as a zesty topping for burgers and sandwiches.
Smoked Tomato Salsa
Smoked Tomato Salsa is a vibrant and flavorful dip that combines the fresh ingredients of traditional salsa with the added smokiness from smoked tomatoes. The smoky undertones add complexity and depth to the salsa, enhancing the overall flavor profile. This salsa is versatile and can be adjusted to suit your preferred level of spiciness and tanginess. It pairs perfectly with tortilla chips, tacos, grilled meats, or as a zesty topping for your favorite dishes. Prepare to impress your guests or enjoy it as a delicious snack for yourself!
Tools and Equipment
- Grill or smoker: Buy On Amazon / Buy On Amazon
- Baking sheet: Buy On Amazon
- Knife: Buy On Amazon
- Cutting board: Buy On Amazon
- Mixing bowl: Buy On Amazon
- Citrus juicer (optional): Buy On Amazon
- Blender or food processor (optional): Buy On Amazon / Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
Ingredients
Step-by-Step Instructions
Preheat your grill or smoker to 225°F (110°C) for indirect smoking.
Place the whole tomatoes directly on the grill grates or in a smoker-safe pan.
Close the grill or smoker and smoke the tomatoes for approximately 2 hours, or until they are tender and infused with a smoky flavor.
Remove the tomatoes from the grill and let them cool for a few minutes.
Once cooled, remove the stems and any tough parts of the skin.
Chop the smoked tomatoes into small pieces and transfer them to a mixing bowl.
Add the finely chopped jalapeño pepper, red onion, cilantro, minced garlic, lime juice, ground cumin, smoked paprika, salt, and black pepper to the bowl with the smoked tomatoes.
Mix all the ingredients together until well combined.
Let the salsa rest for 10-15 minutes to allow the flavors to meld together.
Taste the salsa and adjust the seasonings according to your preference.
For a smoother consistency, transfer half of the salsa to a blender or food processor and pulse until desired consistency is reached. If you prefer a chunky salsa, skip this step.
Transfer the salsa to a serving bowl.
Garnish with additional cilantro, if desired.
Servings 6
- Amount Per Serving
- Calories 28.41kcal
- % Daily Value *
- Total Fat 0.36g1%
- Saturated Fat 0.04g1%
- Cholesterol 0.15mg1%
- Sodium 136.39mg6%
- Potassium 309.12mg9%
- Total Carbohydrate 5.96g2%
- Dietary Fiber 1.63g7%
- Sugars 3.43g
- Protein 1.32g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- If you don't have access to a grill or smoker, you can achieve a similar smoky flavor by roasting the tomatoes in the oven at 375°F (190°C) for approximately 30-40 minutes.
- Adjust the spiciness of the salsa by adding more or less jalapeño pepper, or by leaving some seeds in for extra heat.
- For a milder salsa, remove the seeds and veins from the jalapeño pepper before chopping.
- Customize the salsa by adding additional ingredients like diced bell peppers, corn kernels, or black beans for extra texture and flavor.
- For a touch of sweetness, add a teaspoon of honey or agave nectar to balance the flavors.
- Make a double batch and store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions:
- Serve the Smoked Tomato Salsa with tortilla chips, pita bread, or fresh vegetables for a delicious snack or appetizer.
- Use it as a topping for tacos, burritos, quesadillas, or grilled meats to add a zesty kick.
- Incorporate it into your favorite Mexican-inspired dishes, such as enchiladas or fajitas, for an added burst of flavor.
- Spoon the salsa over grilled fish or shrimp for a vibrant and smoky twist.
Allergen Information:
- Nightshades: Smoked tomato salsa typically contains tomatoes and chili peppers, which belong to the nightshade family. Individuals with nightshade allergies should avoid this salsa.
Wine or Drink Pairing:
Margarita: A classic margarita, whether on the rocks or frozen, pairs wonderfully with the smoky and spicy flavors of the salsa.
Mexican Beer: Opt for a crisp and refreshing Mexican beer like a Corona, Modelo, or Pacifico to complement the salsa's heat and smokiness.
Agua Fresca: A cool and fruity agua fresca, such as watermelon or pineapple, provides a refreshing contrast to the salsa's intensity.
Storage and Leftovers:
Refrigeration: Store leftover smoked tomato salsa in an airtight container in the refrigerator for up to 3-5 days.
Flavor Enhancement: The flavors of smoked tomato salsa tend to meld and deepen over time. Allow it to sit for a few hours or overnight in the refrigerator for even better flavor.
Freezing: While you can freeze smoked tomato salsa, note that the texture may change upon thawing. Freeze it in an airtight container or freezer-safe bag for up to 2-3 months. Thaw in the refrigerator and stir well before serving.
