Snickerdoodle Cookies

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Indulge your taste buds with the classic and timeless flavor of Snickerdoodle cookies! These soft and chewy delights are a favorite among cookie lovers for good reason. The combination of cinnamon and sugar in every bite creates a sweet and aromatic experience that’s hard to resist. In this blog post, we’ll guide you through making the perfect batch of Snickerdoodle cookies. So get ready to fill your home with the delightful scent of freshly baked treats and create cherished memories with your loved ones.

Snickerdoodle cookies are a beloved classic in American baking, known for their simplicity and irresistible flavor. Here’s a brief story about the origins of these delightful treats:

  • American Tradition: Snickerdoodles are a quintessential American cookie, with a history dating back to the 1800s. Their exact origin is unclear, but they are believed to have German or Dutch roots, with a name possibly derived from the German word “Schneckennudeln,” referring to a type of pastry.
  • Signature Features: What makes snickerdoodles unique is their soft, chewy texture on the inside and a slightly crispy exterior dusted with cinnamon and sugar. Cream of tartar, a traditional leavening agent, gives them a distinct tangy flavor.
  • Popular Tradition: Snickerdoodles have been a cherished part of American home baking for generations. They are often associated with holidays, particularly Christmas, and are a favorite for cookie swaps and gatherings.
  • Enduring Popularity: The simplicity and delightful taste of snickerdoodle cookies have ensured their continued popularity. They’re a perfect combination of nostalgia and timeless deliciousness.

Snickerdoodle Cookies

Snickerdoodle cookies are known for their crackly tops, soft centers, and delightful cinnamon-sugar coating. These cookies have a nostalgic charm that takes you back to your grandma's kitchen. With their simple ingredients and easy preparation, Snickerdoodles are a go-to cookie recipe for any occasion.

Tools and Equipment

Prep Time 15 mins Cook Time 10 mins Rest Time 20 mins Total Time 45 mins Difficulty: Beginner Servings: 24 Calories: 180.92 Best Season: Suitable throughout the year

Ingredients

For the Cinnamon-Sugar Coating:

Step-by-Step Instructions

  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

  2. Add the eggs, one at a time, beating well after each addition.

  3. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.

  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Cover the cookie dough with plastic wrap and refrigerate for at least 20 minutes.

  6. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

  7. In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.

  8. Roll the chilled cookie dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until fully coated.

  9. Place the coated dough balls about 2 inches apart on the prepared baking sheets.

  10. Bake the cookies for 10-12 minutes or until the edges are lightly golden.

  11. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 180.92kcal
% Daily Value *
Total Fat 7.93g13%
Saturated Fat 4.75g24%
Cholesterol 35.09mg12%
Sodium 65.06mg3%
Potassium 65.72mg2%
Total Carbohydrate 25.85g9%
Dietary Fiber 0.5g2%
Sugars 14.61g
Protein 2.09g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • For an extra burst of flavor, add a pinch of ground nutmeg or ginger to the cinnamon-sugar coating.
  • For a chewier texture, slightly underbake the cookies and let them cool completely on the baking sheets.
  • Experiment with different extracts like almond or maple for a unique twist on the classic Snickerdoodle.
Serving Suggestions:
  • Snickerdoodle cookies are perfect on their own, but they also pair wonderfully with a glass of milk or a cup of hot tea or coffee.
Allergen Information:
  • Dairy: Snickerdoodle cookies typically contain butter, which is a dairy product. Consider using dairy-free butter or margarine for a vegan or lactose-free version.

  • Wheat and Gluten: These cookies are made with all-purpose flour, which contains gluten. For those with gluten sensitivities or allergies, gluten-free flour blends can be used as a substitute.

Wine or Drink Pairing:
  • Milk: The classic pairing for snickerdoodle cookies is a glass of cold milk, whether it's regular cow's milk, almond milk, or any other milk alternative. The milk's creaminess complements the sweet and cinnamon-spiced flavor of the cookies.

  • Hot Chocolate: A warm cup of hot chocolate, especially during the winter months, pairs wonderfully with snickerdoodles. The richness of the hot chocolate balances the cookies' sweetness.

Storage and Leftovers:
  • Room Temperature: Store snickerdoodle cookies in an airtight container at room temperature for up to a week. Be sure they are fully cooled before storing to prevent moisture buildup.

  • Freezing: If you want to keep them longer, snickerdoodle cookie dough can be rolled into balls and frozen. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

  • Reheating: To enjoy warm snickerdoodle cookies, you can reheat them in the oven at 350°F (175°C) for a few minutes until they're just heated through. This will also refresh their crispiness.

Keywords: Snickerdoodle Cookies, Cinnamon-Sugar, Soft and Chewy, Classic, Baking, Dessert

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