Spicy Garlic Chili Prawns (Shrimps)

A sizzling pan of Spicy Garlic Chili Prawns (Shrimps) with aromatic herbs and spices. pinit

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Prepare to tantalize your taste buds with an explosion of flavors as we delve into the world of Spicy Garlic Chili Prawns (Shrimps). This delectable seafood dish combines succulent prawns with the bold flavors of garlic and chili, creating a spicy and aromatic masterpiece. Whether you’re a seafood enthusiast or simply looking to spice up your dinner menu, this recipe is sure to impress.

Spicy Garlic Chili Prawns, also known as Spicy Garlic Chili Shrimps, is a tantalizing dish that boasts a rich and diverse culinary heritage. This recipe has roots in various cuisines from around the world, making it a beloved and versatile seafood favorite.

  • Asian Influence: In many Asian countries, especially in Southeast Asia, prawns are a staple ingredient. This dish takes inspiration from Asian flavors, particularly Thai and Chinese cuisines, which often combine garlic, chili, and seafood in their dishes.
  • Latin American Twist: In Latin American countries like Mexico and parts of Central America, spicy and flavorful sauces are used to enhance the natural taste of seafood. Spicy garlic chili prawns can also be seen as a fusion of these Latin American and Asian culinary influences.
  • Versatile and Customizable: What makes this dish truly special is its adaptability. You can adjust the level of spiciness and garlic to suit your personal preferences, making it a go-to recipe for seafood enthusiasts worldwide.

Spicy Garlic Chili Prawns have become a global sensation, offering a delightful fusion of flavors that satisfies the taste buds of seafood lovers everywhere.

Spicy Garlic Chili Prawns (Shrimps)

Spicy Garlic Chili Prawns (Shrimps) is a dish that beautifully balances the heat of chili with the richness of garlic, resulting in a harmonious and fiery flavor profile. The tender prawns soak up the spicy sauce, making each bite a delightful adventure for your taste buds. This recipe is perfect for those who crave a little heat in their meals.

Tools and Equipment

Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Beginner Servings: 4 Calories: 176.51 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Pat the prawns dry with paper towels and set them aside.

  2. In a small bowl, combine the minced garlic, sliced red chilies, soy sauce, fish sauce (if using), sugar, and black pepper. Stir to mix the ingredients thoroughly, creating a spicy sauce.

  3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the prawns and stir-fry for 2-3 minutes until they turn pink and start to curl.

  4. Pour the prepared sauce over the prawns and toss them to ensure they are evenly coated. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld and the prawns to absorb the sauce.

  5. Transfer the Spicy Garlic Chili Prawns (Shrimps) to a serving platter, garnish with fresh cilantro or parsley leaves, and serve with lime wedges for an extra zing (if desired).

Nutrition Facts

Servings 4

Amount Per Serving
Calories 176.51kcal
% Daily Value *
Total Fat 7.66g12%
Saturated Fat 1.08g6%
Cholesterol 181.13mg61%
Sodium 358.16mg15%
Potassium 380.71mg11%
Total Carbohydrate 4.06g2%
Dietary Fiber 0.44g2%
Sugars 2.12g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Adjust the spice level by adding or reducing the number of red chilies.
  • Customize the sauce by experimenting with additional ingredients like ginger or lime juice.
  • For extra texture and flavor, add thinly sliced bell peppers, onions, or scallions to the stir-fry.
Serving Suggestions:
  • Serve Spicy Garlic Chili Prawns (Shrimps) over steamed jasmine rice or noodles.
  • Pair it with a fresh cucumber salad to balance the heat.
Allergen Information:

Consider potential allergens in the Spicy Garlic Chili Prawns recipe:

  • Shellfish Allergy: Prawns (shrimps) are shellfish, and individuals with shellfish allergies should avoid this dish.

  • Garlic and Chili: Some individuals may be sensitive or allergic to garlic or chili. Be mindful of your guests' dietary restrictions and adjust the recipe as needed.

Wine or Drink Pairing:

Pairing beverages with Spicy Garlic Chili Prawns enhances the dining experience:

  • White Wine: A crisp, chilled white wine like Sauvignon Blanc or Pinot Grigio complements the spicy and garlicky flavors of the prawns.

  • Beer: A cold, light lager or a citrusy IPA can balance the heat and refresh your palate.

  • Iced Tea: For a non-alcoholic option, a cold glass of iced tea with a squeeze of lemon offers a refreshing contrast.

Storage and Leftovers:

Here's how to handle storage and leftovers of Spicy Garlic Chili Prawns:

  • Refrigeration: If you have leftover prawns, store them in an airtight container in the refrigerator for up to 2-3 days.

  • Reheating: To reheat, gently warm the prawns in a pan over low to medium heat. Avoid overcooking to maintain their tenderness.

  • Enjoy Fresh: Prawns are at their best when freshly cooked. While safe to eat as leftovers, they may lose some of their original texture when reheated.

Keywords: Spicy Garlic Chili Prawns recipe, Garlic Chili Shrimp, Spicy Seafood, Prawn Stir-fry.

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