Spicy Salmon Poke Tacos

Name: Spicy Salmon Poke Tacos
Prep time: 30 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 1 lb fresh salmon; 1/4 cup soy sauce; 1 tbsp sesame oil; 1 tbsp sriracha sauce; 1 tbsp honey or maple syrup; 1 tbsp rice vinegar; 2 green onions; 1 tbsp sesame seeds; 10 small tortillas; 1 cup cabbage or lettuce; 1/2 cup cucumber; 1/4 cup radishes; 1/4 cup avocado; fresh cilantro leaves; lime wedges

What You’ll Find Here

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Indulge in the bold and vibrant flavors of Spicy Salmon Poke Tacos, where fresh salmon meets zesty spices and a fusion of ingredients. These tacos offer a delightful twist on traditional poke bowls by combining the freshness of raw salmon with a spicy kick and the convenience of a handheld taco. In this blog post, we’ll guide you through creating this mouthwatering fusion dish that combines the best of poke and tacos. Get ready to embark on a culinary adventure filled with exquisite flavors and textures!

The Spicy Salmon Poke Tacos recipe is a delightful fusion of Japanese and Mexican culinary traditions, resulting in a dish that’s bursting with flavor and creativity. It takes its inspiration from traditional poke bowls, a Hawaiian dish that typically consists of raw fish marinated in a soy-based sauce. In this recipe, the fresh and vibrant flavors of poke meet the crunch and portability of tacos.

While poke is native to Hawaii, it has gained immense popularity worldwide, especially in the United States. The addition of tacos brings a Tex-Mex twist to this beloved dish, offering a unique and mouthwatering experience. The combination of spicy salmon, fresh vegetables, and creamy sauces makes these tacos a standout choice for those who appreciate a fusion of diverse cuisines.

Spicy Salmon Poke Tacos are a tantalizing combination of fresh salmon marinated in a spicy sauce, complemented by a variety of toppings and wrapped in warm tortillas. The tender salmon, with its delicate flavor and buttery texture, pairs perfectly with the spicy kick of the marinade. Topped with crunchy vegetables and creamy sauces, these tacos offer a delightful mix of flavors and textures. This recipe is a creative fusion of Hawaiian and Mexican cuisines, resulting in a truly memorable dining experience. Whether you're hosting a party or craving a delicious weeknight meal, Spicy Salmon Poke Tacos are sure to impress!

Tools and Equipment

Knife: Buy On Amazon
Cutting board: Buy On Amazon
Mixing bowl: Buy On Amazon
Whisk: Buy On Amazon
Measuring spoons: Buy On Amazon
Plastic wrap or reusable silicone food wrap: Buy On Amazon / Buy On Amazon
Grill or stove: Buy On Amazon / Buy On Amazon
Serving platter or plate: Buy On Amazon / Buy On Amazon

Author: Anna Cuisine: Hawaiian, Mexican Courses: Appetizer, Dinner, Non-Veg

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Prep Time 30 mins Rest Time 1 hr Total Time 1 hr 30 mins Difficulty: Intermediate Servings: 10 Calories: 264.18 Best Season: Suitable throughout the year

Nutrition Facts

Servings 10

Amount Per Serving
Calories 264.18kcal

% Daily Value *
Total Fat 9.65g15%
Saturated Fat 1.5g8%
Cholesterol 27.67mg10%
Sodium 451.18mg19%
Potassium 366.61mg11%
Total Carbohydrate 32.45g11%
Dietary Fiber 4.84g20%
Sugars 3.2g
Protein 14.02g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:

Use sushi-grade salmon for the freshest and highest quality flavor. Ensure that the salmon is properly handled and stored to maintain freshness.
Adjust the spiciness of the marinade by increasing or decreasing the amount of sriracha sauce.
Customize the toppings based on your preferences. Add sliced jalapeños or pickled ginger for an extra kick, or sprinkle some toasted sesame seeds for added texture and flavor.
If you prefer a non-spicy version, omit the sriracha sauce and add a bit more honey or maple syrup for sweetness.
Make the salmon poke ahead of time and store it in the refrigerator for up to 24 hours. The longer the salmon marinates, the more flavorful it will become.
Experiment with different tortilla options such as corn, flour, or even lettuce wraps for a lighter alternative.
For added creaminess, drizzle the tacos with a dollop of spicy mayo, sriracha aioli, or avocado crema.
If you're not a fan of raw fish, you can lightly sear the salmon cubes in a hot skillet for a few seconds on each side before marinating.

Serving Suggestions:

Serve the Spicy Salmon Poke Tacos as a main course for a flavorful and satisfying meal.
Pair the tacos with a side of steamed rice or a fresh Asian-inspired slaw for a complete and balanced meal.
Offer a variety of hot sauces or condiments for guests to customize the spiciness of their tacos.
Garnish with additional lime wedges for guests to squeeze over their tacos for an extra burst of citrus flavor.

Allergen Information:

While Spicy Salmon Poke Tacos can be customizable to suit various dietary needs, it's important to be aware of potential allergens in specific ingredients. Here are some allergen-related considerations:

Salmon: Ensure the salmon is fresh and sourced from a reputable supplier to reduce the risk of contamination. Some individuals may have fish allergies, so always check with your guests or diners.
Soy Sauce: The marinade for the spicy salmon often includes soy sauce, which contains gluten. If you or your guests have gluten sensitivities or allergies, opt for gluten-free soy sauce or tamari.
Spices and Condiments: Some taco condiments, like sriracha sauce or mayonnaise, may contain allergens like eggs or wheat. Check labels and provide allergen-free alternatives as needed.

Wine or Drink Pairing:

Pairing beverages with Spicy Salmon Poke Tacos is a delightful experience, as you can complement and contrast the spicy, savory, and fresh flavors of the dish:

Sauvignon Blanc: The crisp acidity and citrus notes of Sauvignon Blanc complement the fresh and spicy salmon while providing a refreshing contrast.
Sparkling Water with Citrus: A fizzy, citrus-infused sparkling water enhances the taco's vibrant flavors without overpowering them.
Margarita: A classic margarita, whether with or without alcohol, adds a zesty kick that harmonizes with the taco's spiciness.
Iced Green Tea: The mild, soothing qualities of green tea provide a cooling balance to the spicy elements of the dish.
Mexican Beer: If you prefer beer, opt for a light Mexican lager, which pairs well with the Tex-Mex influence in the tacos.

Storage and Leftovers:

If you find yourself with leftover Spicy Salmon Poke Tacos, follow these guidelines for storage and reheating:

Refrigeration: Place any leftover taco components (salmon, vegetables, sauces, and tortillas) in separate airtight containers. Store them in the refrigerator for up to 1-2 days.
Reheating: To maintain freshness, reheat the salmon separately from the vegetables and tortillas. You can gently warm the salmon in a pan over low heat or in the microwave. Reheat the tortillas in a dry pan or microwave, and assemble the tacos just before serving to maintain their crunch.
Assemble Fresh: For the best texture and taste, it's often ideal to assemble the tacos fresh with leftover components. This prevents the tortillas from becoming soggy.
Enjoy Cold: Alternatively, you can enjoy leftover salmon poke and taco components cold as a refreshing salad.

Keywords: Spicy Salmon Poke Tacos, poke recipe, salmon tacos, fusion cuisine, spicy marinade, fresh ingredients.

Frequently Asked Questions

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Can I use frozen salmon for this recipe?

While fresh salmon is ideal for Spicy Salmon Poke Tacos, you can use frozen salmon if properly thawed. Make sure to thaw it in the refrigerator overnight for the best texture and flavor. Once thawed, cut the salmon into cubes and marinate as directed. Always ensure that the salmon is of high quality and suitable for raw consumption.

What can I substitute for sriracha sauce?

If you don’t have sriracha sauce or prefer a milder flavor, you can substitute it with a different hot sauce, such as sambal oelek or chili garlic sauce. For a non-spicy option, use a sweet chili sauce or reduce the amount of sriracha to achieve your desired spice level. Experimenting with different sauces can give your tacos a unique twist!

How do I keep the tortillas from getting soggy?

To prevent your tortillas from becoming soggy, store the taco components separately until ready to serve. Warm the tortillas just before assembly, and avoid adding too much liquid from the marinade or toppings. Assembling the tacos fresh right before eating ensures a crisp texture that enhances the overall experience.

Can I make these tacos ahead of time?

While the marinated salmon can be prepared in advance, it’s best to assemble the tacos just before serving to maintain freshness. You can prepare the vegetables and toppings ahead of time and store them in airtight containers in the refrigerator for up to 1-2 days. When ready to eat, simply warm the tortillas and add the salmon and toppings.

What toppings work well with Spicy Salmon Poke Tacos?

Feel free to customize your Spicy Salmon Poke Tacos with various toppings! Other great options include pickled red onions, mango slices, or jalapeños for added heat. You can also add creamy elements like Greek yogurt or a drizzle of avocado crema. Experimenting with toppings allows you to create your perfect taco combination!