Spinach and Feta Gozleme


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Embark on a journey to the vibrant flavors of Turkish cuisine with our Spinach and Feta Gozleme—a mouthwatering dish that brings together the goodness of flaky dough, earthy spinach, and creamy feta cheese. Whether you’re a seasoned food explorer or new to Turkish flavors, this recipe promises a delightful experience that captures the essence of comfort and authenticity. Join us as we unravel the secrets behind crafting this traditional dish that’s perfect for any mealtime occasion.

Gozleme, a traditional Turkish pastry, has been cherished for generations as a portable and delicious meal. Originating in Anatolia, Turkey, this dish has humble roots, with its history intertwined with the rich culinary traditions of the region. Here’s a glimpse into the story and inspiration behind the Spinach and Feta Gozleme recipe:

  • Ancient Roots: The concept of flatbreads filled with various ingredients has ancient origins in Anatolia, dating back centuries. These portable and flavorful creations were enjoyed by travelers, farmers, and nomads in the region.
  • Turkish Tradition: The term “gozleme” itself refers to a dish that is “cooked on the griddle” and has become synonymous with this style of savory pastry.
  • Versatility: Gozleme has evolved over time, with various regions of Turkey and neighboring countries adding their own twists. Fillings can range from spinach and cheese to minced meat, herbs, and spices.
  • Street Food Sensation: In modern times, gozleme has gained popularity as street food, served by vendors who prepare and cook these delightful pastries right in front of customers.
  • Homemade Charm: Making Spinach and Feta Gozleme at home allows you to customize the filling and savor the flavors of this beloved Turkish dish in your kitchen.

Spinach and Feta Gozleme

Spinach and Feta Gozleme is a classic Turkish dish that features thin layers of dough filled with a luscious combination of sautéed spinach and crumbled feta cheese. The dough is folded over the filling and cooked to golden perfection, resulting in a crispy exterior that gives way to a savory and satisfying interior. Bursting with flavor and character, this gozleme is a celebration of wholesome ingredients and timeless culinary traditions.

Tools and Equipment

Prep Time 20 mins Cook Time 15 mins Rest Time 30 mins Total Time 1 hr 5 mins Difficulty: Intermediate Servings: 4 Calories: 370.46 Best Season: Suitable throughout the year


For the Dough:

For the Filling:

Step-by-Step Instructions

  1. In a mixing bowl, combine the all-purpose flour and salt for the dough. Make a well in the center and add the olive oil and warm water. Mix until a dough forms.

  2. Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for 30 minutes.

  3. In a skillet, sauté the chopped spinach, onion, and garlic until the spinach wilts. Remove from heat and let it cool.

  4. Once the dough has rested, divide it into 4 equal portions. Roll out each portion into a thin rectangle.

  5. Spread a quarter of the sautéed spinach mixture on one half of the dough rectangle.

  6. Sprinkle a quarter of the crumbled feta cheese over the spinach mixture. Add red pepper flakes, salt, and pepper to taste.

  7. Fold the other half of the dough over the filling, sealing the edges by pressing with your fingers or a fork.

  8. Heat a skillet or griddle over medium heat. Brush it with a little oil.

  9. Cook the gozleme on the skillet for 3-4 minutes on each side, or until golden and crispy.

  10. Remove from the heat and let the gozleme cool slightly before cutting it into triangles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 370.46kcal
% Daily Value *
Total Fat 12.32g19%
Saturated Fat 5.6g28%
Cholesterol 33.38mg12%
Sodium 925.58mg39%
Potassium 205.09mg6%
Total Carbohydrate 51.72g18%
Dietary Fiber 2.37g10%
Sugars 0.91g
Protein 12.49g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Add a squeeze of lemon juice to the spinach filling for a tangy twist.
  • Incorporate finely chopped fresh herbs like parsley or dill to enhance the flavors.
  • Experiment with different cheese options, such as ricotta or mozzarella.
Serving Suggestions:
  • Serve Spinach and Feta Gozleme as a flavorful appetizer or main dish.
  • Pair with a side salad for a well-balanced meal.
  • Enjoy with a dollop of Greek yogurt or tzatziki for extra creaminess.
Allergen Information:
  • Spinach and Feta Gozleme can contain dairy (from the feta cheese) and wheat (from the dough). If you have dairy or gluten allergies, consider dairy-free cheese alternatives and gluten-free dough options.

  • Be cautious of cross-contamination if you are preparing this dish in a kitchen that handles allergenic ingredients.

Wine or Drink Pairing:
  • Pair Spinach and Feta Gozleme with a crisp and refreshing white wine like Sauvignon Blanc or a light-bodied red wine such as Pinot Noir. The acidity of the wine complements the flavors of the spinach and feta.

  • For a non-alcoholic option, enjoy your gozleme with a glass of mint-infused iced tea or a sparkling water with a squeeze of lemon for a zesty contrast.

Storage and Leftovers:
  • To store leftover Spinach and Feta Gozleme, wrap them individually in aluminum foil or plastic wrap. This helps maintain their freshness and prevents them from drying out in the refrigerator.

  • Store them in an airtight container to prevent any odors from permeating the pastries.

  • When reheating, place the gozleme in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are heated through and the edges become slightly crispy again.

  • Alternatively, you can reheat them on a dry skillet over medium heat for a few minutes on each side until they are warm and crispy.

Keywords: Spinach and Feta Gozleme, Turkish Cuisine, Savory Turkish Pastry, Vegetarian Turkish Dish

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