Steak & Eggs

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Looking to start your day with a hearty and protein-packed meal? Look no further than our delectable Savory Steak & Eggs breakfast delight recipe! This mouthwatering combination of succulent steak and perfectly cooked eggs will tantalize your taste buds and provide you with the energy you need to power through your day. Whether you’re looking to impress guests at a weekend brunch or simply treat yourself to a gourmet breakfast, this recipe is a must-try.

Steak and eggs, a classic and hearty breakfast or brunch dish, has a history that can be traced back to the traditional American diner and steakhouse culture. The origins of this dish are firmly rooted in American cuisine, where it gained immense popularity over the years. It became a signature dish for diners across the United States and is often associated with the idea of a substantial and satisfying breakfast. The combination of a perfectly cooked steak and eggs offers a delicious and filling meal that has stood the test of time.

Steak & Eggs

Our Savory Steak & Eggs breakfast delight combines the rich flavors of perfectly seared steak with the silky goodness of eggs. This dish is a delightful fusion of textures and tastes that will leave you craving for more. The tender steak is seasoned to perfection, and the eggs are cooked to your preferred level of doneness, creating a harmonious symphony of flavors that is both satisfying and comforting.

Tools and Equipment

Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins Difficulty: Intermediate Servings: 4 Calories: 494.31 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. Preheat your cast iron skillet or non-stick pan over medium-high heat.

  2. Season the ribeye steaks generously with salt and freshly ground black pepper on both sides.

  3. Add cooking oil to the preheated skillet and carefully place the steaks in the pan using tongs. Sear the steaks for about 3-4 minutes on each side, or until they reach your desired level of doneness.

  4. Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for an internal temperature of 130°F (54°C).

  5. Once the steaks are cooked to your liking, remove them from the pan and let them rest on a plate, loosely covered with aluminum foil.

  6. In the same skillet, add a bit more cooking oil if needed. Crack eggs and cook sunny-side-up or as desired.

  7. Season eggs with a pinch of salt and pepper to taste.

  8. Divide the cooked eggs between four plates.

  9. Slice the rested steaks against the grain and place them alongside the cooked eggs.

  10. Serve your Savory Steak & Eggs Breakfast Delight immediately, and enjoy!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 494.31kcal
% Daily Value *
Total Fat 39.41g61%
Saturated Fat 14.17g71%
Trans Fat 0.02g
Cholesterol 285mg95%
Sodium 341.51mg15%
Potassium 420.59mg13%
Total Carbohydrate 0.84g1%
Dietary Fiber 0.07g1%
Sugars 0.19g
Protein 34.35g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • For an extra indulgent twist, top your steak and eggs with a dollop of hollandaise sauce.
  • Experiment with different cuts of steak, such as New York strip or filet mignon, for unique flavor profiles.
  • Add sautéed mushrooms and onions to the eggs for an extra layer of flavor.
Serving Suggestions:
  • Pair your Savory Steak & Eggs breakfast delight with toasted whole-grain bread or a side of roasted potatoes for a well-rounded meal.
Allergen Information:

While steak and eggs are generally allergen-free, it's important to consider individual dietary restrictions and allergies:

  • Beef Allergy: Some people have allergies to beef, which would make this dish unsuitable. In such cases, you can substitute the beef steak with another protein source, like pork, chicken, or a plant-based alternative.
  • Egg Allergy: If you or someone you're serving has an egg allergy, you can consider using egg alternatives like tofu scramble or plant-based egg substitutes.
Wine or Drink Pairing:

Pairing wine with a hearty steak and eggs breakfast may not be the most traditional choice, but it can certainly enhance the dining experience if you prefer a brunch with a twist:

  • Mimosa: A classic brunch cocktail, the Mimosa, made with equal parts of champagne and chilled citrus fruit juice, is a delightful choice to balance the richness of steak and eggs.

  • Bloody Mary: The savory and spicy flavors of a Bloody Mary complement the meaty steak and add a zing to the eggs.

  • Coffee: If you're a coffee lover, a strong, black coffee can provide a nice contrast to the savory flavors of the dish.

Storage and Leftovers:

Steak and eggs are best enjoyed fresh and hot, but if you find yourself with leftovers:

  • Refrigeration: Store any leftover steak and eggs in an airtight container in the refrigerator. Separate the steak from the eggs, if possible.

  • Reheating: When reheating, be cautious not to overcook the steak as it can become tough. It's best to use gentle heat, such as a microwave or a skillet with a bit of butter.

  • Egg Precaution: Eggs should be reheated thoroughly to ensure they are safe to consume. Avoid reheating eggs in the microwave for extended periods to prevent them from becoming rubbery.

  • Enjoy as a Breakfast Burrito: Transform your leftovers into a breakfast burrito by wrapping the steak, eggs, and any other desired ingredients in a tortilla. This is a convenient and portable way to enjoy the flavors on the go.

Keywords: Steak and eggs, breakfast recipe, protein-packed, savory breakfast, brunch, gourmet breakfast

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