Steak Tartare


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Experience the epitome of culinary artistry with our exquisite Steak Tartare recipe. Originating from the heart of French cuisine, this dish is a symphony of flavors and textures that tantalizes the palate and delights the senses. In this blog post, we invite you to embark on a journey into the world of gastronomy as we explore the art of crafting this classic and elegant dish.

Steak Tartare is a classic French dish known for its simplicity and elegance. It’s a dish that celebrates the essence of beef in its raw form, and its origins are steeped in culinary history:

  • The concept of consuming raw meat has been present in various cultures for centuries. In France, Steak Tartare is believed to have originated in the 19th century.
  • The dish was first introduced as “Beefsteak à l’Americaine” and was made popular in the early 20th century. The term “Tartare” may be a reference to the Tatars, a nomadic Central Asian people who were known for their consumption of raw meat.
  • Steak Tartare typically consists of finely chopped or minced raw beef, seasoned with ingredients like mustard, capers, onions, and Worcestershire sauce. It is often served with egg yolk and accompanied by toast points or fries.

This dish represents the French art of transforming simple, high-quality ingredients into a delicacy that’s appreciated for its bold flavors and textures.

Steak Tartare

Steak Tartare is a raw beef delicacy that celebrates the purity of flavors and the skillful balance of ingredients. This dish is a testament to the philosophy that the finest ingredients, when treated with care and respect, can create a culinary masterpiece. Our Steak Tartare recipe showcases the exceptional taste and quality of premium beef, elevated by a symphony of aromatic herbs, zesty condiments, and expertly crafted accompaniments.

This timeless dish is a true testament to the mastery of culinary techniques and the appreciation of fine dining. The combination of prime beef, delicate seasoning, and a touch of luxury creates a dish that is as visually stunning as it is indulgent.

Tools and Equipment

Prep Time 20 mins Rest Time 10 mins Total Time 30 mins Difficulty: Intermediate Servings: 2 Calories: 355.44 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Begin by finely dicing the high-quality beef tenderloin and placing it in a mixing bowl.

  2. Add the finely minced shallot, garlic, capers, Dijon mustard, Worcestershire sauce, lemon juice, parsley, and chives to the bowl.

  3. Gently mix the ingredients together until well combined.

  4. Create a well in the center of the mixture and add the egg yolk. Carefully incorporate the egg yolk into the beef mixture.

  5. Season the mixture with salt and freshly ground black pepper. Add a dash of Tabasco sauce for extra heat, if desired.

  6. Allow the flavors to meld by covering the mixture with plastic wrap and letting it rest in the refrigerator for about 10 minutes.

  7. After resting, remove the plastic wrap and shape the Steak Tartare into a neat mound using a ring mold.

  8. Carefully transfer the mound of Steak Tartare onto serving plates.

  9. Garnish the dish with additional chopped herbs and serve with cornichons or pickles on the side.

  10. For a traditional touch, accompany the Steak Tartare with crusty bread or toast points.

Nutrition Facts

Amount Per Serving
Calories 355.44kcal
% Daily Value *
Total Fat 25.32g39%
Saturated Fat 10.06g51%
Cholesterol 188.88mg63%
Sodium 608.28mg26%
Potassium 479.7mg14%
Total Carbohydrate 4.45g2%
Dietary Fiber 0.92g4%
Sugars 1.48g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Use only the highest quality, freshest beef for optimal taste and safety.
  • Adjust the level of seasoning and condiments according to your personal taste preferences.
  • For added complexity, try using a mix of different types of mustard.
  • Experiment with different herbs and spices to create your own signature Steak Tartare.
  • Serve the Steak Tartare on a bed of fresh greens or baby arugula for a refreshing twist.
Serving Suggestions:
  • Serve the Steak Tartare as an elegant appetizer at your next dinner party.
  • Pair with a glass of fine red wine or a classic cocktail for a truly sophisticated dining experience.
  • Offer crusty bread or toast points as an accompaniment to add a delightful crunch to each bite.
Allergen Information:
  • Steak Tartare contains raw beef and raw egg yolk, which may pose a risk of foodborne illnesses. It is not recommended for individuals with compromised immune systems, young children, pregnant women, or the elderly.
  • Mustard and Worcestershire sauce are common seasonings in Steak Tartare and may contain allergenic ingredients. Always check the labels for allergen information and choose alternative seasonings if needed.
Wine or Drink Pairing:
  • Steak Tartare pairs wonderfully with red wine, such as a classic Bordeaux or a light Pinot Noir. The wine's acidity and tannins complement the richness of the raw beef.
  • For a non-alcoholic option, consider serving it with sparkling water or a citrus-infused mocktail to refresh the palate.
Storage and Leftovers:
  • Steak Tartare should be prepared and consumed fresh to ensure the highest quality and safety.
  • Avoid storing any leftovers, as the raw meat and egg yolk pose health risks when not consumed immediately.
Keywords: Steak Tartare, French Cuisine, Gourmet Dining, Raw Beef Delicacy, Culinary Artistry

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