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Stay hydrated and invigorate your taste buds with this delightful Strawberry Lemon Basil Water recipe. Packed with the flavors of ripe strawberries, tangy lemon, and aromatic basil, this infused water is a refreshing way to quench your thirst, especially during hot summer days. With its vibrant colors and enticing flavors, this beverage is not only a treat for your taste buds but also a visually appealing addition to any gathering or a simple day at home. Let’s dive into the recipe and explore the steps to create this rejuvenating drink.
Strawberry lemon basil water is a refreshing and vibrant drink that combines the sweetness of strawberries, the tartness of lemons, and the herbal aroma of basil. Here’s a story about the origins of this delightful beverage:
- Farm-to-Table Inspiration: The concept of infusing water with fruits and herbs has gained popularity in recent years due to the farm-to-table movement. People are increasingly seeking ways to enjoy fresh, natural flavors without artificial additives.
- Health and Wellness: Strawberry lemon basil water is not only delicious but also a healthy alternative to sugary drinks. It’s a perfect way to stay hydrated while enjoying the benefits of vitamin C from lemons and antioxidants from strawberries.
- Versatility: This recipe can be traced to various culinary traditions that use fresh fruits and herbs to infuse water or create naturally flavored beverages. It’s a versatile concept that encourages creativity with different fruit and herb combinations.
- Summer Sensation: Strawberry lemon basil water is especially popular during the hot summer months when the fruity and herbal infusion provides a much-needed respite from the heat.
Strawberry Lemon Basil Water
Strawberry Lemon Basil Water is a simple and healthy beverage that combines the natural sweetness of strawberries, the zing of lemon, and the herbaceous aroma of fresh basil. Infused waters are a fantastic way to enhance the flavor of plain water and encourage hydration. This recipe is incredibly versatile, allowing you to adjust the flavors according to your preference. Whether you're hosting a summer party, looking for a non-alcoholic option, or simply seeking a delicious way to stay hydrated, this recipe is sure to please.
Tools and Equipment
- Large pitcher or jar: Buy On Amazon / Buy On Amazon
- Wooden spoon or muddler: Buy On Amazon / Buy On Amazon
- Knife: Buy On Amazon
- Cutting board: Buy On Amazon
Ingredients
Step-by-Step Instructions
In a large pitcher or jar, add the sliced strawberries.
Add the lemon slices to the pitcher.
Tear the fresh basil leaves and add them to the pitcher.
Fill the pitcher with 4 cups of water.
Using a wooden spoon or muddler, gently muddle the ingredients in the pitcher to release their flavors.
Place the pitcher in the refrigerator and let it sit for 1-2 hours to allow the flavors to infuse.
Once the water is infused, give it a gentle stir.
If desired, add ice cubes to the serving glasses.
Pour the Strawberry Lemon Basil Water into the glasses, making sure to include some of the fruit and basil leaves.
Garnish each glass with a fresh basil leaf or strawberry slice, if desired.
Serve immediately and enjoy the refreshing flavors of the Strawberry Lemon Basil Water!
Servings 4
- Amount Per Serving
- Calories 15.91kcal
- % Daily Value *
- Total Fat 0.16g1%
- Saturated Fat 0.01g1%
- Sodium 0.67mg1%
- Potassium 80.55mg3%
- Total Carbohydrate 3.95g2%
- Dietary Fiber 1.08g5%
- Sugars 2.19g
- Protein 0.44g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- For an extra burst of flavor, consider lightly bruising the basil leaves before adding them to the pitcher.
- Adjust the sweetness by adding a natural sweetener like honey or agave syrup if desired.
- Experiment with other fruits such as blueberries, raspberries, or oranges for different flavor profiles.
- Add sparkling water or soda for a fizzy version of the drink.
- Freeze some strawberry slices in ice cubes for an attractive and functional addition to your beverage.
Serving Suggestions:
- Serve the Strawberry Lemon Basil Water as a refreshing drink during summer picnics, barbecues, or pool parties.
- Pair it with light salads, sandwiches, or grilled dishes for a well-balanced meal.
- Use it as a base for homemade popsicles or ice cubes for a flavorful twist.
Allergen Information:
- Allergen-Free: Strawberry lemon basil water is typically allergen-free, making it suitable for most people. However, always check for potential allergies to specific ingredients, especially if you're using any additives or sweeteners.
Wine or Drink Pairing:
Non-Alcoholic: This beverage is a non-alcoholic option and pairs wonderfully with light and fresh dishes like salads, sandwiches, or grilled chicken.
Variation: For an adult twist, you can create a refreshing cocktail by adding a splash of vodka or gin to the strawberry lemon basil water. The herbal notes of basil complement the botanicals in these spirits.
Storage and Leftovers:
Refrigeration: If you have leftover strawberry lemon basil water, store it in the refrigerator. However, it's best to consume it within 24 hours to enjoy the freshest flavors.
Fruit Quality: Over time, the strawberries may start to lose their firmness and flavor, so it's best to remove them from the water after a day or so and replace them with fresh ones if you plan to keep the water longer.
Herb Freshness: Basil leaves can wilt quickly in water. To keep them fresh, you can store the basil separately in a small jar of water and add it to your drink when serving.
