Strawberry Milk Bubble Tea

A glass of Strawberry Milk Bubble Tea with red straw. pinit

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Indulge in the sweet and creamy goodness of Strawberry Milk Bubble Tea, a delightful and popular drink that combines the flavors of fresh strawberries, creamy milk, and chewy tapioca pearls. This refreshing beverage originated in Taiwan and has gained worldwide popularity for its unique combination of flavors and textures. With its vibrant pink hue and irresistible taste, Strawberry Milk Bubble Tea is a treat for the senses. Join us as we explore the recipe for this delectable drink and learn how to make it at home. Get ready to sip on a creamy, fruity, and fun beverage that will transport you to bubble tea heaven!

Strawberry Milk Bubble Tea, a delightful and refreshing drink, is a beloved member of the bubble tea family that has its roots in Taiwan. Bubble tea, also known as “boba tea,” “pearl milk tea,” or simply “boba,” emerged in Taiwan in the 1980s and quickly gained popularity across Asia and around the world.

  • The origins of bubble tea can be traced to tea stands and night markets in Taiwan, where creative tea vendors began adding various flavors, toppings, and textures to their drinks.
  • The name “bubble tea” refers to the frothy bubbles created when the tea is shaken with ingredients like fruit syrup, milk, and ice, giving it a unique and fun texture.
  • Over time, bubble tea has evolved to include a wide range of flavors, with strawberry being a beloved fruit choice for its sweet and summery taste.

Strawberry Milk Bubble Tea is not just a delicious beverage; it’s also a testament to the innovative spirit of Taiwanese street vendors who transformed traditional tea into a global sensation.

Strawberry Milk Bubble Tea

Strawberry Milk Bubble Tea is a delightful fusion of fruity strawberry flavor, creamy milk, and chewy tapioca pearls. This beverage offers a perfect balance of sweetness and creaminess, making it a favorite among bubble tea enthusiasts. The combination of fresh strawberries, milk, and tapioca pearls creates a unique sensory experience with every sip. The creamy texture of the milk perfectly complements the burst of strawberry flavor, while the chewy pearls add a playful and satisfying element to the drink. Whether you're a bubble tea aficionado or new to the world of bubble tea, this Strawberry Milk Bubble Tea recipe will undoubtedly impress your taste buds.

Tools and Equipment

Prep Time 10 mins Cook Time 20 mins Rest Time 1 hr Total Time 1 hr 30 mins Difficulty: Intermediate Servings: 2 Calories: 468.43 Best Season: Suitable throughout the year


For the Strawberry Syrup:

For the Tapioca Pearls:

For the Strawberry Milk Bubble Tea:

Step-by-Step Instructions

Prepare the Strawberry Syrup:

  1. In a saucepan, combine the fresh strawberries, granulated sugar, and water.

  2. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.

  3. Reduce the heat to low and simmer for about 10 minutes, or until the strawberries are soft and the mixture has thickened slightly.

  4. Remove from heat and let the strawberry syrup cool.

  5. Once cooled, strain the syrup using a fine-mesh strainer to remove any solids. Set aside.

Cook the Tapioca Pearls:

  1. In a large pot, bring water to a boil.

  2. Add the tapioca pearls and stir gently to prevent sticking.

  3. Cook the pearls according to the package instructions, usually around 10-15 minutes or until they are soft and chewy.

  4. Once cooked, drain the tapioca pearls and rinse them under cold water to remove excess starch.

  5. Transfer the pearls to a bowl and cover them with cold water until ready to use.

Prepare the Strawberry Milk Bubble Tea:

  1. In a blender, combine the whole milk, condensed milk (or sweetener of your choice), vanilla extract, and ice cubes.

  2. Blend until smooth and creamy.

  3. Add 2-3 tablespoons of the strawberry syrup (adjust to taste) and blend again until well combined.

  4. Place a few tablespoons of cooked tapioca pearls into each serving glass.

  5. Pour the strawberry milk mixture over the pearls, leaving some space at the top for stirring.

  6. Stir gently to combine the pearls with the milk.

  7. Add additional ice cubes if desired.

  8. Garnish with fresh strawberries, if desired.

Serve and Enjoy:

  1. Insert a bubble tea straw into each glass.

  2. Give the drink a final stir before sipping and enjoying the creamy and fruity goodness of Strawberry Milk Bubble Tea.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 468.43kcal
% Daily Value *
Total Fat 9.65g15%
Saturated Fat 5.55g28%
Cholesterol 35.5mg12%
Sodium 117.5mg5%
Potassium 564.57mg17%
Total Carbohydrate 86.17g29%
Dietary Fiber 1.95g8%
Sugars 51.96g
Protein 10.06g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For a vegan version, use non-dairy milk such as almond milk, coconut milk, or soy milk and substitute the condensed milk with a vegan sweetener like agave nectar or maple syrup.
  • Adjust the sweetness by adding more or less condensed milk or sweetener according to your taste preferences.
  • Customize the flavors by adding a squeeze of lemon or lime juice to the strawberry syrup for a tangy twist.
  • Experiment with different fruit syrups or purees like mango, peach, or raspberry for unique flavor combinations.
  • If you don't have bubble tea straws, you can use regular straws or even spoons to enjoy the drink and tapioca pearls.
  • Make extra strawberry syrup and store it in the refrigerator for future use in other beverages or desserts.
  • Add a scoop of vanilla or strawberry ice cream to create a creamy and indulgent version of the drink.
Serving Suggestions:
  • Serve the Strawberry Milk Bubble Tea chilled and enjoy it as a refreshing beverage on a hot summer day.
  • Pair it with your favorite Asian-inspired snacks or desserts, such as bao buns, mochi, or pineapple cakes.
  • Serve it at parties, gatherings, or bubble tea-themed events to impress your guests with a homemade bubble tea experience.
  • Experiment with different toppings like whipped cream, fresh fruit slices, or a sprinkle of cocoa powder for added texture and flavor.
Allergen Information:
  • Strawberry Milk Bubble Tea typically contains milk or dairy products, making it unsuitable for individuals with lactose intolerance or dairy allergies. However, you can easily substitute with dairy-free alternatives like almond milk, soy milk, or oat milk to make it allergen-friendly.
Wine or Drink Pairing:
  • Strawberry Milk Bubble Tea is a standalone beverage enjoyed for its unique blend of flavors and textures. It's not typically paired with other drinks, as it's designed to be a complete treat on its own.
  • Consider garnishing with fresh strawberry slices or a sprig of mint for an extra burst of flavor and aroma.
Storage and Leftovers:
  • Strawberry Milk Bubble Tea is best enjoyed immediately after preparation to appreciate its fresh and creamy taste.
  • If you have leftover bubble tea, you can store it in the refrigerator for a few hours. However, the tapioca pearls may lose their chewy texture, and the drink may separate. Be sure to give it a good shake or stir before enjoying.
  • To repurpose leftovers, consider using them as a base for smoothies or milkshakes, blending them with fresh strawberries and ice for a fruity and creamy treat.
Keywords: Recipe Keywords: Strawberry Milk Bubble Tea, Strawberry Bubble Tea, Bubble Tea Recipe, Fruit Tea, Milk Tea, Tapioca Pearls, Boba Tea

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