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Nothing quite says refreshing like a Strawberry Milkshake with Whipped Cream. This classic dessert beverage is not only incredibly delicious but also easy to prepare. Made with fresh strawberries, creamy vanilla ice cream, and a generous topping of fluffy whipped cream, this treat is perfect for warm days or when you need a delightful pick-me-up. Whether you’re craving a quick snack or a sweet dessert, a homemade strawberry milkshake will satisfy your sweet tooth and cool you down instantly.
The strawberry milkshake is a classic American treat that dates back to the early 20th century. Milkshakes became popular in soda fountains during the 1920s and 1930s, and the strawberry version quickly became a favorite due to its refreshing combination of fresh or frozen strawberries, milk, and ice cream. The whipped cream topping adds a touch of indulgence, turning a simple drink into a nostalgic, sweet delight that’s enjoyed by both kids and adults alike. Today, it’s a go-to dessert or snack, perfect for summer days or as a nostalgic treat any time of year.
Strawberry Milkshake with Whipped Cream
This Strawberry Milkshake recipe offers a rich, creamy, and refreshing drink bursting with the flavors of fresh strawberries and vanilla. Topped with a swirl of homemade whipped cream, it’s a nostalgic yet timeless treat that’s always a hit, no matter the occasion. The combination of ripe strawberries blended with smooth ice cream creates a luxurious, fruity flavor that’s hard to resist. Plus, you can tweak the recipe with variations, like adding chocolate syrup or using plant-based milk for a vegan option.
Tools and Equipment
- Blender
- Measuring cups and spoons
- Mixing bowl
- Hand whisk or electric mixer
- Knife
- Straw
Ingredients
For Whipped Cream:
Step-by-Step Instructions
- Start by preparing the whipped cream. In a mixing bowl, add the heavy cream, powdered sugar, and vanilla extract.
- Using a hand whisk or an electric mixer, whip the cream until it forms soft peaks. Set it aside in the fridge until ready to use.
- For the milkshake, place the hulled and chopped strawberries in the blender.
- Add the vanilla ice cream, whole milk, and vanilla extract into the blender with the strawberries.
- Blend the ingredients together until smooth and creamy. If the strawberries aren’t sweet enough, add the optional sugar and blend again.
- Taste and adjust sweetness by adding more sugar or milk if needed.
- Pour the milkshake into glasses.
- Top each milkshake with a generous swirl of whipped cream.
- Garnish with fresh strawberries, and serve immediately with a straw.
Servings 2
- Amount Per Serving
- Calories 797.08kcal
- % Daily Value *
- Total Fat 59.02g91%
- Saturated Fat 37.54g188%
- Trans Fat 1.47g
- Cholesterol 194.8mg65%
- Sodium 165.68mg7%
- Potassium 748.49mg22%
- Total Carbohydrate 56.48g19%
- Dietary Fiber 2.77g12%
- Sugars 47.64g
- Protein 12.24g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Chocolate Twist: Add a drizzle of chocolate syrup to the blender for a chocolate-covered strawberry flavor.
- Vegan Option: Replace the dairy ice cream with coconut-based or almond-based ice cream, and use plant-based milk, like almond or oat milk.
- Strawberry Syrup: For an extra strawberry punch, add a tablespoon of strawberry syrup to the blender.
- Thicker Milkshake: Use less milk to make the milkshake thicker or add more ice cream for extra creaminess.
- Frozen Strawberries: If fresh strawberries aren’t available, you can use frozen strawberries. Just reduce the amount of ice cream slightly to avoid making the milkshake too thick.
Serving Suggestions:
This Strawberry Milkshake is best served cold with a straw. It pairs wonderfully with light snacks like cookies, scones, or even a slice of cake. For an extra indulgent touch, sprinkle some chocolate shavings or crushed nuts on top of the whipped cream.
Allergen Information:
- Dairy: Contains milk, ice cream, and whipped cream. Use dairy-free alternatives like almond milk, coconut milk ice cream, and vegan whipped cream for a dairy-free version.
- Gluten: Generally gluten-free unless any added flavorings or toppings contain gluten.
- Strawberries: For those with berry allergies, substitute with another fruit like banana or mango.
Wine or Drink Pairing:
- Non-alcoholic: A milkshake is best on its own, but it can be served alongside iced water or iced tea for balance.
- Alcoholic: For a twist, a splash of strawberry liqueur or a light rosé wine can be added for an adult-friendly version.
Storage and Leftovers:
- Refrigeration: Strawberry milkshakes are best served fresh. Leftovers can be refrigerated for up to 1 day, but the texture may change.
- Freezing: Freeze leftover milkshake in popsicle molds for a fun treat.
- Re-blending: If the milkshake separates after storing, re-blend to restore its creamy consistency.
