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When the sun blazes and temperatures soar, there’s no better way to beat the heat than with a scoop of homemade strawberry sorbet. Bursting with the natural sweetness and vibrant color of ripe strawberries, this sorbet is a refreshing and guilt-free treat that captures the essence of summer in every spoonful. In this recipe, we’ll guide you through creating this luscious dessert that’s not only delightful but also a breeze to make at home.
Strawberry sorbet is a delightful and refreshing frozen dessert that has its origins in the rich history of sorbets. Sorbets, a type of frozen dessert, can be traced back to ancient China, where they were made by mixing snow with fruit juices and honey. These icy treats eventually made their way to the Middle East and then Europe, where they evolved into the sorbets we know today.
Strawberry sorbet, in particular, is a celebration of the sweet and vibrant flavors of ripe strawberries. Strawberries have been enjoyed for centuries and were even considered a symbol of love and purity in medieval Europe.
This recipe takes the essence of strawberries, blends them with a touch of sweetness, and transforms them into a frozen delight that is perfect for a hot summer’s day or as a light and refreshing dessert year-round. The pure, intense strawberry flavor in each spoonful is a testament to the simplicity and beauty of this frozen treat.
Strawberry Sorbet
Strawberry sorbet is a delightful frozen dessert that embodies the pure essence of ripe strawberries. It's a dairy-free, vegan-friendly option that's perfect for those looking for a cool, fruity indulgence without the heaviness of traditional ice cream. With its vibrant pink hue and natural sweetness, strawberry sorbet is a crowd-pleaser at summer gatherings and a delightful treat for kids and adults alike.
Tools and Equipment
- Blender or food processor: Buy On Amazon / Buy On Amazon
- Fine-mesh strainer: Buy On Amazon
- Ice cream maker: Buy On Amazon
- Spatula: Buy On Amazon
Ingredients
Step-by-Step Instructions
Start by thoroughly washing, hulling, and halving the fresh strawberries.
Place the strawberries in a blender or food processor.
Add granulated sugar, freshly squeezed lemon juice, pure vanilla extract, and a pinch of salt to the strawberries.
Blend the mixture until it becomes smooth and well combined.
If desired, strain the strawberry puree through a fine-mesh strainer to remove any seeds, although this step is optional.
Transfer the strawberry mixture to a bowl, cover it, and refrigerate for at least 2 hours to chill thoroughly.
Once the strawberry mixture is well chilled, set up your ice cream maker according to the manufacturer's instructions.
Pour the chilled strawberry mixture into the ice cream maker and churn according to the manufacturer's guidelines. This typically takes 20-25 minutes.
During the churning process, the sorbet will thicken and increase in volume.
Once the sorbet reaches a soft-serve consistency, stop the ice cream maker.
Transfer the churned sorbet to an airtight container and place it in the freezer for an additional 2 hours to firm up.
After the freezing period, your strawberry sorbet is ready to serve.
Servings 6
- Amount Per Serving
- Calories 133.98kcal
- % Daily Value *
- Total Fat 0.33g1%
- Saturated Fat 0.02g1%
- Sodium 1.43mg1%
- Potassium 170.41mg5%
- Total Carbohydrate 33.63g12%
- Dietary Fiber 2.16g9%
- Sugars 30.38g
- Protein 0.73g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- To enhance the flavor, consider adding a splash of strawberry liqueur or a few fresh basil leaves to the strawberry mixture before churning.
- For a unique twist, swap out some of the strawberries for other berries like raspberries or blueberries.
- If you don't have an ice cream maker, you can pour the mixture into a shallow dish, freeze it, and stir it every 30 minutes until it reaches the desired consistency.
Serving Suggestions:
- Serve your strawberry sorbet in chilled bowls or cones. Garnish with fresh strawberry slices or a sprig of mint for an extra touch of elegance.
Allergen Information:
- Allergen-Free: Strawberry sorbet is naturally free from common allergens like dairy, gluten, nuts, and eggs, making it a safe and delicious option for those with food allergies or intolerances.
Wine or Drink Pairing:
Pairing beverages with strawberry sorbet can elevate your dessert experience:
Sparkling Wine: A glass of champagne or sparkling wine pairs wonderfully with the sweetness and fruitiness of strawberry sorbet, creating a delightful contrast.
Lemonade: A cold glass of homemade lemonade or a citrusy iced tea complements the sorbet's refreshing qualities.
Mint Infused Water: A tall glass of mint-infused water can provide a refreshing and hydrating balance to the sorbet.
Storage and Leftovers:
Proper storage ensures that your strawberry sorbet remains enjoyable:
Freezing: If you have leftover sorbet, store it in an airtight container in the freezer. Make sure to press plastic wrap directly onto the surface of the sorbet to prevent ice crystals from forming. It can be stored for several weeks to a few months, but for the best taste and texture, it's advisable to consume it within the first month.
Serving: When serving leftover sorbet, allow it to sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
