Strawberry Sorbet

Two bowls of refreshing strawberry sorbet topped with fresh mint leaves.
Prep Time 15 mins
Rest Time 3 hrs
Total Time 3 hrs 15 mins
Cooking Method: ,
Courses: , ,
Difficulty: Beginner
Servings: 6
Calories: 133.98
Best Season: Summer
Description

Strawberry sorbet is a delightful frozen dessert that embodies the pure essence of ripe strawberries. It's a dairy-free, vegan-friendly option that's perfect for those looking for a cool, fruity indulgence without the heaviness of traditional ice cream. With its vibrant pink hue and natural sweetness, strawberry sorbet is a crowd-pleaser at summer gatherings and a delightful treat for kids and adults alike.

Tools and Equipment

Ingredients
  • 4 cup fresh strawberries (hulled and halved)
  • 3/4 cup granulated sugar (adjust to taste)
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp pure vanilla extract
  • pinch of salt
Step-by-Step Instructions
  1. 1

    Start by thoroughly washing, hulling, and halving the fresh strawberries.

  2. 2

    Place the strawberries in a blender or food processor.

  3. 3

    Add granulated sugar, freshly squeezed lemon juice, pure vanilla extract, and a pinch of salt to the strawberries.

  4. 4

    Blend the mixture until it becomes smooth and well combined.

  5. 5

    If desired, strain the strawberry puree through a fine-mesh strainer to remove any seeds, although this step is optional.

  6. 6

    Transfer the strawberry mixture to a bowl, cover it, and refrigerate for at least 2 hours to chill thoroughly.

  7. 7

    Once the strawberry mixture is well chilled, set up your ice cream maker according to the manufacturer's instructions.

  8. 8

    Pour the chilled strawberry mixture into the ice cream maker and churn according to the manufacturer's guidelines. This typically takes 20-25 minutes.

  9. 9

    During the churning process, the sorbet will thicken and increase in volume.

  10. 10

    Once the sorbet reaches a soft-serve consistency, stop the ice cream maker.

  11. 11

    Transfer the churned sorbet to an airtight container and place it in the freezer for an additional 2 hours to firm up.

  12. 12

    After the freezing period, your strawberry sorbet is ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 133.98kcal
% Daily Value *
Total Fat 0.33g1%
Saturated Fat 0.02g1%
Sodium 1.43mg1%
Potassium 170.41mg5%
Total Carbohydrate 33.63g12%
Dietary Fiber 2.16g9%
Sugars 30.38g
Protein 0.73g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note
Tips and Variations:
  • To enhance the flavor, consider adding a splash of strawberry liqueur or a few fresh basil leaves to the strawberry mixture before churning.
  • For a unique twist, swap out some of the strawberries for other berries like raspberries or blueberries.
  • If you don't have an ice cream maker, you can pour the mixture into a shallow dish, freeze it, and stir it every 30 minutes until it reaches the desired consistency.
Serving Suggestions:
  • Serve your strawberry sorbet in chilled bowls or cones. Garnish with fresh strawberry slices or a sprig of mint for an extra touch of elegance.
Allergen Information:
  • Allergen-Free: Strawberry sorbet is naturally free from common allergens like dairy, gluten, nuts, and eggs, making it a safe and delicious option for those with food allergies or intolerances.
Wine or Drink Pairing:

Pairing beverages with strawberry sorbet can elevate your dessert experience:

  • Sparkling Wine: A glass of champagne or sparkling wine pairs wonderfully with the sweetness and fruitiness of strawberry sorbet, creating a delightful contrast.

  • Lemonade: A cold glass of homemade lemonade or a citrusy iced tea complements the sorbet's refreshing qualities.

  • Mint Infused Water: A tall glass of mint-infused water can provide a refreshing and hydrating balance to the sorbet.

Storage and Leftovers:

Proper storage ensures that your strawberry sorbet remains enjoyable:

  • Freezing: If you have leftover sorbet, store it in an airtight container in the freezer. Make sure to press plastic wrap directly onto the surface of the sorbet to prevent ice crystals from forming. It can be stored for several weeks to a few months, but for the best taste and texture, it's advisable to consume it within the first month.

  • Serving: When serving leftover sorbet, allow it to sit at room temperature for a few minutes to soften slightly, making it easier to scoop.

Keywords: strawberry sorbet recipe, homemade sorbet, dairy-free dessert, summer treats.