Supă (de Pui) cu Tăieței – Romanian Chicken Noodle Soup

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Supă cu Tăieței, also known as Chicken Noodle Soup, is a beloved and classic dish in Romanian cuisine. This heartwarming soup brings comfort and nostalgia, and it is often enjoyed during chilly days or when a hearty and nourishing meal is needed. The combination of tender chicken, flavorful vegetables, and homemade tăieței (noodles) swimming in a savory broth creates a symphony of tastes that warms both body and soul. In this blog post, we will explore the origins of Supă cu Tăieței, take a closer look at its key ingredients, and guide you through a step-by-step process to prepare this traditional Romanian favorite. So, let’s journey together into the rich culinary heritage of Romania and learn how to make this delightful Supă cu Tăieței!

Supă cu Tăieței, often simply called “Supă,” is a beloved Romanian chicken noodle soup. This soup is not just a comfort food; it’s an integral part of Romanian culinary culture, cherished for its simplicity and heartwarming qualities.

Romanian cuisine, like many others, has been influenced by historical, geographical, and cultural factors. Supă cu Tăieței showcases the Romanian tradition of making nourishing and flavorful soups that are perfect for both everyday meals and special occasions.

The dish consists of a clear, savory broth made by simmering chicken, vegetables, and aromatic herbs. What sets it apart is the addition of “Tăieței,” small square or rectangular pasta, similar to homemade egg noodles. These noodles give the soup its name and unique character.

Supă cu Tăieței is often served during family gatherings, celebrations, or when someone needs a comforting bowl of soup. It represents the warmth and hospitality of Romanian households and has become a source of pride for Romanian cuisine.

Supă (de Pui) cu Tăieței – Romanian Chicken Noodle Soup

Supă cu Tăieței is a wholesome chicken noodle soup that boasts a simple yet flavorful combination of ingredients. The base of the soup is made with tender chicken pieces, such as bone-in chicken thighs or drumsticks, simmered with aromatic vegetables like carrots, onions, and celery. The addition of homemade tăieței, a type of egg noodle, elevates the soup to a whole new level of comfort. The warm and soothing broth, infused with the flavors of the chicken and vegetables, makes this soup a staple for many Romanian households. Whether you're looking for a nourishing meal to ward off the winter chill or simply craving a taste of home, Supă cu Tăieței is sure to satisfy your palate and warm your heart.

Tools and Equipment

Prep Time 30 mins Cook Time 1 hr Rest Time 10 mins Total Time 1 hr 40 mins Difficulty: Intermediate Servings: 6 Calories: 345.39 Best Season: Suitable throughout the year

Ingredients

For Tăieței (Homemade Noodles):

Step-by-Step Instructions

Prepare the Chicken Broth (Skip this step if using store-bought broth):

  1. In a separate stockpot, place the chicken pieces and cover with water.

  2. Add a pinch of salt and bring to a boil.

  3. Reduce the heat and simmer for about 30 minutes, skimming off any foam that forms on the surface.
  4. Strain the chicken broth and discard any solids. Set aside.

Sauté the Aromatics:

  1. In a large soup pot or Dutch oven, heat the vegetable oil over medium heat.

  2. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

Add the Vegetables:

  1. Stir in the sliced carrots and celery, cooking for a few minutes until they start to soften.

Simmer the Soup:

  1. Pour the prepared chicken broth into the pot with the sautéed vegetables.

  2. Add the bay leaf, dried thyme, dried parsley, salt, and pepper to taste.

  3. Bring the soup to a gentle simmer and let it cook for about 20-25 minutes, allowing the flavors to meld together.

Prepare the Tăieței (Homemade Noodles):

  1. In a large mixing bowl, combine the flour and a pinch of salt.

  2. Make a well in the center and crack the eggs into the well.

  3. Gradually incorporate the flour into the eggs, adding water as needed to form a soft dough.

  4. Knead the dough on a floured surface for about 5 minutes until smooth.

  5. Roll out the dough thinly and cut it into thin strips to form the tăieței.

Cook the Tăieței Noodles:

  1. Bring a separate pot of salted water to a boil.

  2. Add the tăieței noodles to the boiling water and cook until they float to the surface (about 2-3 minutes).

  3. Drain the noodles and set them aside.

Add the Chicken and Noodles to the Soup:

  1. Once the vegetables are tender and the soup has simmered for about 20-25 minutes, add the cooked chicken pieces to the pot, discarding any bones or skin.

  2. Gently stir in the cooked tăieței noodles, ensuring they are evenly distributed in the soup.

Adjust Seasoning:

  1. Taste the soup and adjust the seasoning with salt and pepper if necessary.

Serve and Garnish:

  1. Ladle the Supă cu Tăieței into soup bowls.

  2. Garnish with freshly chopped parsley or dill for an added burst of flavor and color.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 345.39kcal
% Daily Value *
Total Fat 14.27g22%
Saturated Fat 3.19g16%
Trans Fat 0.04g
Cholesterol 107.99mg36%
Sodium 1142.18mg48%
Potassium 337.61mg10%
Total Carbohydrate 38.02g13%
Dietary Fiber 2.47g10%
Sugars 3.22g
Protein 15.54g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Use Chicken Breasts: If you prefer leaner meat, you can use boneless, skinless chicken breasts instead of bone-in chicken thighs or drumsticks.

  • Customize with Vegetables: Feel free to add other vegetables of your choice, such as peas, green beans, or potatoes, to make the soup even heartier.

  • Double the Recipe: Supă cu Tăieței tastes even better the next day, so consider making a larger batch to enjoy as leftovers.

Serving Suggestions:
  • Serve the Supă cu Tăieței with a dollop of sour cream on top for a creamier texture and tangy flavor.
Allergen Information:
  • Gluten: Supă cu Tăieței traditionally contains wheat-based pasta for the "Tăieței." If you or your guests have gluten allergies or sensitivities, consider using gluten-free pasta as a substitute.

  • Chicken and Allergens: Ensure that the chicken used is prepared in a way that accommodates any poultry allergies. Additionally, some recipes may include chicken broth, so check the labels for allergens.

Wine or Drink Pairing:

Pairing a beverage with Supă cu Tăieței can enhance your dining experience:

  • Mineral Water: Many Romanians enjoy their soup with a bottle of mineral water, as it helps cleanse the palate and aids in digestion.

  • White Wine: If you prefer wine, a light and crisp white wine, such as Sauvignon Blanc or Pinot Grigio, can complement the soup's flavors without overpowering them.

  • Herbal Tea: A cup of herbal tea, like chamomile or mint, can be a soothing and caffeine-free choice to accompany this comforting dish.

Storage and Leftovers:

Proper storage and reheating can help you enjoy leftover Supă cu Tăieței:

  • Refrigeration: Allow any leftover soup to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.

  • Freezing: If you have a larger batch, consider freezing portions in airtight containers or freezer bags. Frozen soup can be good for 2-3 months.

  • Reheating: Reheat Supă cu Tăieței gently on the stovetop, adding a bit of water or chicken broth if needed to maintain the desired consistency. Avoid overheating, as this can make the pasta mushy.

Keywords: Supă cu Tăieței, Chicken Noodle Soup, Romanian soup, homemade noodles, comforting recipe.

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