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Elevate your culinary repertoire with our delectable Savory Tarts, a harmonious blend of savory ingredients that dance on your taste buds. These tarts are a symphony of flavors, featuring the smokiness of bacon, the earthiness of mushrooms, the tenderness of chicken, and the richness of a perfectly cooked egg, all nestled in a buttery, flaky pastry crust. Whether you’re hosting an elegant brunch, preparing a special dinner, or simply craving a taste of gourmet comfort, our Savory Tarts are a culinary masterpiece that promises to delight and impress. Join us in the kitchen as we guide you through the art of crafting these exquisite tarts.
Tarts with Bacon, Mushrooms, Chicken, and Egg is a savory delight that combines an array of flavors and textures into a single, delectable dish. This recipe can be traced back to the rich culinary traditions of France, where tarts and quiches have been enjoyed for centuries. Tarts, with their flaky pastry crusts, offer a versatile canvas for various fillings, making them a favorite choice for both casual and elegant dining.
- French Heritage: The concept of savory tarts and quiches can be linked to the French region of Lorraine, where the classic Quiche Lorraine originated. Traditionally, Quiche Lorraine consists of bacon or lardons mixed with cream, eggs, and seasoning, baked in a pastry shell. Over time, variations have emerged, incorporating different ingredients to create diverse and flavorful tarts.
- Versatile Ingredients: The Tarts with Bacon, Mushrooms, Chicken, and Egg recipe is a modern twist on the traditional quiche. It combines the smokiness of bacon, earthiness of mushrooms, tenderness of chicken, and richness of eggs and cream. This versatile blend of ingredients highlights the art of creating harmonious flavor profiles in one dish.
- Gourmet Appeal: While this recipe has its roots in French cuisine, it has evolved to cater to diverse palates. It has become a go-to choice for brunches, picnics, and light lunches, thanks to its gourmet appeal and the ability to impress with its presentation.
Tarts with Bacon, Mushrooms, Chicken, and Egg is a testament to the enduring popularity of French-inspired cuisine, offering a delightful combination of flavors and textures that make it a timeless and cherished dish.
Tarts with Bacon, Mushrooms, Chicken, and Egg
Savory Tarts are a versatile and satisfying dish that can be enjoyed for breakfast, brunch, lunch, or dinner. They are a delightful fusion of textures and flavors, featuring a crispy and buttery pastry shell as the foundation for an array of savory ingredients. In this recipe, we combine the smokiness of bacon, the earthy notes of mushrooms, the succulence of chicken, and the creamy perfection of a softly poached egg to create a gourmet tart that tantalizes the senses. The result is a dish that is both visually stunning and utterly delicious.
Tools and Equipment
- Tart pans or tartlet pans (4 to 6 inches in diameter): Buy On Amazon / Buy On Amazon
- Rolling pin: Buy On Amazon
- Mixing bowls: Buy On Amazon
- Baking sheet: Buy On Amazon
- Parchment paper: Buy On Amazon
- Pastry brush: Buy On Amazon
- Sharp knife: Buy On Amazon
- Cutting board: Buy On Amazon
Ingredients
For the Tart Crust:
For the Filling:
Step-by-Step Instructions
For the Tart Crust:
In a mixing bowl, combine the all-purpose flour and salt.
Add the cold, cubed unsalted butter to the flour mixture.
Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
For the Filling:
Preheat your oven to 375°F (190°C) and place a baking sheet in the oven to preheat as well.
In a skillet, cook the chopped bacon until it becomes crispy. Remove it from the skillet and place it on paper towels to drain excess grease.
In the same skillet, using the bacon drippings, sauté the sliced mushrooms until they become tender and golden brown. Remove them from the skillet and set aside.
In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
Roll out the chilled tart dough on a floured surface to fit your tart pans. Press the dough into the pans, trimming any excess.
Divide the cooked chicken, sautéed mushrooms, and crispy bacon among the tart shells.
Carefully pour the egg mixture over the fillings in each tart shell.
Place the tartlets on the preheated baking sheet in the oven and bake for 20-25 minutes, or until the tarts are set and the crust is golden brown.
Remove the tarts from the oven and let them cool for a few minutes.
Garnish with freshly chopped parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 632.18kcal
- % Daily Value *
- Total Fat 45.95g71%
- Saturated Fat 23.12g116%
- Trans Fat 0.27g
- Cholesterol 300.45mg101%
- Sodium 752.46mg32%
- Potassium 363.72mg11%
- Total Carbohydrate 32.08g11%
- Dietary Fiber 1.44g6%
- Sugars 1.63g
- Protein 22.43g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Experiment with different fillings, such as spinach, feta cheese, or caramelized onions, to create your unique flavor profile.
- For a vegetarian version, omit the chicken and use additional vegetables or tofu as a substitute.
- Customize the level of seasoning and herbs to suit your taste preferences.
Serving Suggestions:
- Serve these delectable Savory Tarts with a side salad of mixed greens or roasted vegetables for a complete meal. They are also a fantastic addition to a brunch spread alongside fresh fruit, mimosas, or sparkling wine.
Allergen Information:
Dairy: This recipe typically contains dairy products, such as cream and cheese. If you or your guests have dairy allergies or intolerances, consider using dairy-free alternatives.
Eggs: Eggs are a key ingredient in this recipe. Individuals with egg allergies should avoid this dish or use egg substitutes if suitable.
Wine or Drink Pairing:
White Wine: A crisp and refreshing white wine, such as Chardonnay or Sauvignon Blanc, pairs well with the creamy and savory elements of this dish.
Sparkling Wine: The effervescence of sparkling wine complements the richness of the tart, making it an excellent choice for brunch or celebrations.
Storage and Leftovers:
Refrigeration: If you have leftover tarts, store them in an airtight container in the refrigerator. They can be kept for up to 3-4 days.
Reheating: To reheat, place the tart slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This will help maintain the pastry's crispness.
Freezing: While these tarts can be frozen, it's recommended to freeze them before baking. Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 2-3 months. Bake them from frozen, adding extra baking time as needed.
