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Embark on a culinary journey to the vibrant streets of Thailand with our Fiery Thai-Style Spicy Noodle Soup. This bowl of delight encapsulates the bold and aromatic flavors that Thai cuisine is renowned for. With its tantalizing mix of spices, herbs, and tender noodles, this soup is a sensory explosion that will transport your taste buds to exotic destinations. Whether you’re seeking comfort on a chilly day or craving a culinary adventure, this recipe is your ticket to an unforgettable flavor experience.
Thai-Style Spicy Noodle Soup, often known as “Tom Yum” or “Tom Yum Soup,” is a classic Thai dish that’s beloved for its bold and vibrant flavors. This soup has its origins in Thailand, a country renowned for its diverse and aromatic cuisine. “Tom” refers to the boiling process, and “Yum” means to mix. It’s a soup that perfectly encapsulates the balance of flavors that Thai cuisine is known for: spicy, sour, salty, and sweet.
Tom Yum Soup is a versatile dish that can be made with various proteins, such as shrimp, chicken, or tofu, and it’s often served with rice noodles. It’s believed to have originated in central Thailand and has become popular both in Thai restaurants worldwide and among home cooks eager to experience the essence of Thai cooking.
- Thai Cuisine: Thai cuisine is celebrated for its harmony of flavors, including the use of herbs like lemongrass, kaffir lime leaves, and galangal, which contribute to the unique taste of Tom Yum Soup.
- Spices and Aromatics: The soup’s combination of spices, aromatics, and ingredients reflects the rich culinary heritage of Thailand.
- Versatility: The adaptability of this recipe allows for a variety of ingredients and proteins, making it accessible and appealing to a global audience.
Thai-Style Spicy Noodle Soup
Our Fiery Thai-Style Spicy Noodle Soup is a harmonious fusion of heat, tang, and umami, brought together by the magic of Thai culinary traditions. This soul-soothing soup is a symphony of ingredients that dance together to create a sensational balance of flavors. From the robust broth to the delicate rice noodles, every element in this dish plays a crucial role in crafting a memorable dining experience.
Tools and Equipment
- Large pot: Buy On Amazon
- Ladle: Buy On Amazon
- Cooking spoon: Buy On Amazon
- Knife and cutting board: Buy On Amazon and Buy On Amazon
- Strainer: Buy On Amazon
- Mixing bowls: Buy On Amazon
- Soup bowls: Buy On Amazon
Ingredients
For the broth:
For the soup:
Step-by-Step Instructions
In a large pot, bring the vegetable or chicken broth to a gentle simmer.
Add the lemongrass, kaffir lime leaves, galangal or ginger, Thai bird's eye chilies, garlic, and shallots to the broth.
Allow the broth to simmer for about 15-20 minutes to infuse the flavors.
Strain the broth to remove the solid ingredients, leaving a clear and aromatic broth.
Return the strained broth to the pot and add soy sauce, fish sauce (if using), and sugar. Adjust the seasoning to taste.
Bring the broth back to a simmer and add the cooked rice noodles, fried tofu (if using), and mixed vegetables.
Allow the soup to simmer for an additional 5-7 minutes, or until the vegetables are tender and the flavors meld.
Ladle the Fiery Thai-Style Spicy Noodle Soup into individual bowls.
Garnish each bowl with fresh cilantro, Thai basil, and lime wedges.
For an extra kick of heat, top with sliced red chilies.
Serve the soup piping hot and savor the explosive flavors of Thai cuisine!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 276.16kcal
- % Daily Value *
- Total Fat 0.64g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.16mg1%
- Sodium 1982.18mg83%
- Potassium 284.65mg9%
- Total Carbohydrate 58.97g20%
- Dietary Fiber 2.2g9%
- Sugars 5.99g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Customize the level of spiciness by adjusting the number of Thai bird's eye chilies.
- Experiment with protein sources like shrimp, chicken, or seitan for added variety.
- Add a tablespoon of creamy coconut milk for a touch of richness.
Serving Suggestions:
- Enjoy your Fiery Thai-Style Spicy Noodle Soup as a standalone meal or pair it with fresh spring rolls for a complete Thai dining experience.
Allergen Information:
Thai-Style Spicy Noodle Soup can be customized to accommodate various dietary needs, but it's crucial to be mindful of potential allergens:
Seafood Allergies: If using shrimp or other seafood, individuals with seafood allergies should choose an alternative protein like chicken or tofu.
Gluten Sensitivity: For a gluten-free version, use gluten-free soy sauce or tamari and ensure the rice noodles are gluten-free.
Wine or Drink Pairing:
Pairing beverages with Thai-Style Spicy Noodle Soup can be an exciting exploration of flavors:
Thai Iced Tea: A classic choice, Thai iced tea's sweetness balances the spiciness of the soup, making for a refreshing pairing.
Lager or Pilsner: The crispness and effervescence of a cold beer can complement the soup's spicy and sour notes.
Coconut Water: If you prefer a non-alcoholic pairing, coconut water's natural sweetness provides a refreshing contrast to the heat of the soup.
Storage and Leftovers:
Properly storing Thai-Style Spicy Noodle Soup will help maintain its flavors and quality:
Refrigeration: Store any leftovers in an airtight container in the refrigerator. Be sure to separate the noodles from the broth to prevent them from becoming soggy.
Reheating: Gently reheat the soup on the stovetop or in the microwave. You may need to add a little extra broth to adjust the consistency.
Consume Promptly: For the best taste and texture, consume leftovers within 2-3 days.
