Tomato and Garlic Pasta


Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.

Welcome to our guide on how to make tomato and garlic pasta, a classic and satisfying dish that celebrates the flavors of fresh tomatoes and aromatic garlic. This recipe is perfect for busy weeknights when you need a quick and delicious meal. With just a handful of ingredients, you can create a flavorful pasta dish that will delight your taste buds. Join us as we explore the step-by-step instructions, tips, and variations to help you create a mouthwatering tomato and garlic pasta.

Tomato and Garlic Pasta, a timeless classic, is a beloved Italian dish that has found its way into kitchens around the world. The origins of this recipe can be traced back to the heart of Italy, where simple and delicious ingredients come together to create a satisfying and comforting meal. The dish showcases the essence of Italian cuisine, characterized by its use of fresh and high-quality ingredients.

  • Italian Culinary Tradition: Italian cuisine is celebrated for its regional diversity and the emphasis on using the best seasonal ingredients. Tomato and Garlic Pasta is a testament to this tradition, as it highlights the rich flavors of ripe tomatoes and aromatic garlic.
  • Versatile and Adaptable: One of the great features of this recipe is its adaptability. While the core ingredients remain constant, variations abound. Some versions may incorporate fresh basil, chili flakes for heat, or even a splash of white wine for depth of flavor.
  • Global Popularity: Tomato and Garlic Pasta’s simplicity, quick preparation, and delightful taste have made it a favorite in kitchens worldwide. Its widespread popularity can be attributed to its approachability and the universal appeal of its ingredients.

This recipe story honors the Italian roots of Tomato and Garlic Pasta while acknowledging its status as a global comfort food staple. It’s a testament to the culinary philosophy that the most delicious meals often stem from the simplest ingredients prepared with love and care.

Tomato and Garlic Pasta

Tomato and garlic pasta is a timeless dish that highlights the natural sweetness of ripe tomatoes and the bold flavors of garlic. The combination of these simple ingredients creates a rich and aromatic sauce that coats the pasta perfectly. This recipe is loved by both kids and adults, making it a versatile option for family dinners or gatherings with friends. Whether you're a novice cook or an experienced chef, tomato and garlic pasta is a go-to recipe that never disappoints.

Tools and Equipment

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 4 Calories: 413.9 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.

  2. Heat olive oil in a skillet or frying pan over medium heat.

  3. Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.

  4. Add the diced tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften and release their juices.

  5. If desired, add the red pepper flakes for a bit of heat.

  6. Season with salt and pepper to taste.

  7. Reduce the heat to low and let the sauce simmer for another 5 minutes to allow the flavors to meld together.

  8. Add the cooked pasta to the skillet and toss gently to coat the pasta with the tomato and garlic sauce.

  9. Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through.

  10. Remove from heat and garnish with torn or chopped fresh basil leaves.

  11. Serve the tomato and garlic pasta hot, with grated Parmesan cheese or nutritional yeast on top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 413.9kcal
% Daily Value *
Total Fat 8.77g14%
Saturated Fat 1.27g7%
Sodium 208.06mg9%
Potassium 606.16mg18%
Total Carbohydrate 71.21g24%
Dietary Fiber 4.88g20%
Sugars 6.75g
Protein 12.79g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For a burst of freshness, add some chopped fresh parsley or oregano to the sauce.
  • Customize the dish by adding your favorite vegetables, such as spinach, mushrooms, or bell peppers, to the sauce.
  • If you prefer a creamier sauce, stir in a tablespoon or two of heavy cream or plant-based creamer.
  • For a vegan version, use vegan-friendly pasta and skip the Parmesan cheese, or use nutritional yeast as a dairy-free alternative.
Serving Suggestions:
  • Serve the tomato and garlic pasta as a main dish accompanied by a side salad or garlic bread.
  • Drizzle a bit of extra virgin olive oil over the pasta before serving for added richness.
  • Pair with a light-bodied red wine or a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc.
Allergen Information:
  • Gluten: Traditional pasta is made from wheat, which contains gluten. If you require a gluten-free option, use gluten-free pasta as a substitute.

  • Dairy: Some variations of this dish may include grated Parmesan or Pecorino cheese. If you have a dairy allergy or are vegan, omit the cheese or use a dairy-free alternative.

Wine or Drink Pairing:
  • Suggested Pairing: A classic Italian tomato and garlic pasta pairs wonderfully with a light and crisp white wine, such as a Pinot Grigio or a Sauvignon Blanc. Alternatively, a sparkling water with a squeeze of lemon can provide a refreshing contrast to the richness of the dish.
Storage and Leftovers:
  • Refrigeration: Store any leftovers in an airtight container in the refrigerator. Pasta dishes often taste just as good, if not better, the next day as the flavors meld together.

  • Reheating: To reheat, simply microwave individual servings or warm the pasta in a saucepan over low heat. You may need to add a splash of water or broth to prevent it from drying out.

Keywords: Tomato and garlic pasta, pasta recipe, vegetarian, vegan, Italian cuisine, easy recipe

Did you make this recipe?

Tag @yumtastic.foodie on Instagram so we can see all your recipes.

Pin this recipe and share it with your followers.


Leave a Comment

Your email address will not be published. Required fields are marked *