Tomatoes, Oregano, and Feta Crostini

Crostini with tomatoes, oregano, and feta cheese on small bread pieces - tasty appetizer.
Prep Time 15 mins
Cook Time 10 mins
Rest Time 5 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 8
Calories: 193.06
Best Season: Summer
Description

The Tomatoes, Oregano, and Feta Crostini are a celebration of simplicity and sophistication. Fresh, juicy tomatoes paired with fragrant oregano are complemented by the rich and tangy notes of feta cheese, all atop perfectly toasted baguette slices. This appetizer is a harmonious blend of textures and tastes, creating a palate-pleasing experience.

Tools and Equipment

Ingredients
  • 1 baguette (sliced)
  • 4 large tomatoes (diced)
  • 200 g feta cheese (crumbled)
  • 2 tbsp fresh oregano (chopped)
  • 2 tbsp extra-virgin olive oil
  • salt and pepper (to taste)
Step-by-Step Instructions
  1. 1

    Preheat the Oven: Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Baguette Slices: Place the baguette slices on a baking sheet. Brush each slice with olive oil and toast in the oven until golden brown.

  3. 3

    Mix the Tomatoes and Oregano: In a mixing bowl, combine the diced tomatoes and chopped oregano. Drizzle with olive oil and season with salt and pepper. Gently toss to coat evenly.

  4. 4

    Assemble the Crostini: Once the baguette slices are toasted, top each slice with a generous spoonful of the tomato and oregano mixture.

  5. 5

    Add Feta Cheese: Sprinkle crumbled feta cheese over the tomato mixture on each crostini.

  6. 6

    Serve: Arrange the crostini on a platter and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 193.06kcal
% Daily Value *
Total Fat 9.49g15%
Saturated Fat 3.87g20%
Cholesterol 22.25mg8%
Sodium 475.46mg20%
Potassium 255.51mg8%
Total Carbohydrate 20.84g7%
Dietary Fiber 2.03g9%
Sugars 2.82g
Protein 7.15g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note
Tips and Variations:
  • For an extra kick, add a drizzle of balsamic glaze over the assembled crostini.
  • Experiment with different types of tomatoes, such as cherry tomatoes or heirloom varieties, for a colorful twist.
  • Garnish with a few additional oregano leaves for a touch of freshness.
Serving Suggestions:
Allergen Information:

Here's the allergen information for Tomatoes, Oregano, and Feta Crostini:

  • Gluten: The crostini base typically uses bread, so individuals with gluten sensitivity should choose gluten-free bread alternatives.
  • Dairy: Feta cheese contains dairy. Those with dairy allergies should omit the cheese or choose a dairy-free alternative.
Wine or Drink Pairing:

Enhance the flavors of the dish with these pairing suggestions:

  • White Wine: A crisp and dry white wine like Sauvignon Blanc or Pinot Grigio complements the freshness of the tomatoes and the creaminess of the feta.
  • Rosé: The light and fruity notes of a good rosé provide a refreshing contrast to the richness of the feta.
  • Sparkling Water with Lemon: For a non-alcoholic option, sparkling water with a splash of lemon adds a zesty kick that pairs well with the dish.
Storage and Leftovers:

To maintain the crostini's texture and flavor:

  • Immediate Consumption: Crostini is best enjoyed immediately after assembly to retain the crunchiness of the bread.
  • Preparation in Advance: Prepare the toppings and toast the bread in advance, assembling just before serving to prevent sogginess.
  • Leftovers: If there are any toppings left, store them separately from the crostini to maintain their individual textures. Reassemble before serving again.
Keywords: Crostini recipe, Tomato appetizer, Feta cheese recipe, Easy appetizer, Oregano flavor