Vegan Dalgona Whipped Coffee

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Embark on a journey to savor the velvety smoothness of Vegan Dalgona Whipped Coffee, a trendy beverage that has taken the world by storm. Originating from South Korea, Dalgona Coffee is characterized by its frothy whipped coffee topping that rests atop a creamy milk base. In this vegan version, we’re bringing you the same luscious texture and robust coffee flavor without any animal products. Indulge in the joy of a café-style treat from the comfort of your home with our Vegan Dalgona Whipped Coffee recipe.

Vegan Dalgona Whipped Coffee is a dairy-free and plant-based twist on the viral Dalgona coffee trend that gained worldwide popularity. This coffee preparation method has its origins in South Korea, where it was inspired by a traditional Korean candy called “dalgona,” known for its sweet and airy texture.

  • The name “Dalgona coffee” is a nod to the candy’s similarity in appearance to the whipped coffee topping. Dalgona coffee became a global sensation through social media, particularly during the early days of the COVID-19 pandemic.
  • Whipped coffee has a rich history in various cultures, including Greek frappé coffee and Indian whipped coffee.
  • Vegan Dalgona Whipped Coffee is an inclusive and dairy-free adaptation of the original recipe, catering to a broader audience of coffee enthusiasts and those with dietary restrictions.

This coffee preparation method represents the power of creativity and global connectivity in the culinary world, allowing people to enjoy coffee in innovative ways while accommodating diverse dietary preferences.

Vegan Dalgona Whipped Coffee

Vegan Dalgona Whipped Coffee is a delightful concoction that marries the bold essence of coffee with the light and airy consistency of whipped cream. By utilizing plant-based ingredients, we're able to achieve the same fluffy texture that has made Dalgona Coffee a global sensation. Whether you're a coffee connoisseur or simply seeking a treat to brighten your day, this vegan version promises a delectable experience that's guilt-free and cruelty-free.

Tools and Equipment

Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 1 Calories: 251.37 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. In a mixing bowl, combine the instant coffee, granulated sugar, and hot water.

  2. Using a hand mixer or whisk, whip the mixture on high speed until it becomes light and frothy. This should take about 3-5 minutes.

  3. Fill a glass or cup with plant-based milk and ice cubes, if desired.

  4. Gently spoon the whipped coffee mixture over the milk, allowing it to create a distinct two-layer appearance.

  5. Give the beverage a quick stir before sipping to enjoy the blend of flavors and textures.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 251.37kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.03g1%
Sodium 171.13mg8%
Potassium 683mg20%
Total Carbohydrate 54.02g19%
Dietary Fiber 1.05g5%
Sugars 41.32g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Sweetness level: Adjust the amount of sugar according to your preference for sweetness.
  • Decaffeinated version: Use decaffeinated instant coffee for a caffeine-free treat.
Serving Suggestions:
  • Vegan Dalgona Whipped Coffee is a versatile beverage that can be enjoyed as a morning pick-me-up, an afternoon indulgence, or a delightful after-dinner treat.
Allergen Information:
  • Vegan Dalgona Whipped Coffee is allergen-free as it consists of coffee, sugar, and a plant-based milk alternative. It is suitable for individuals with various dietary preferences and restrictions.
Wine or Drink Pairing:
  • This coffee is typically enjoyed on its own, perhaps as a morning or afternoon pick-me-up. It pairs well with a small vegan treat, such as a dairy-free pastry or a piece of dark chocolate.
Storage and Leftovers:
  • Vegan Dalgona Whipped Coffee is best prepared fresh, just before serving, to experience its airy texture and bold coffee flavor.
  • Since it is a whipped coffee topping, there are no leftovers to store. Any remaining whipped coffee can be discarded or added to a fresh cup of hot or iced plant-based milk for a second serving. Enjoy the frothy goodness and caffeine kick to start your day anew.
Keywords: Vegan Dalgona Coffee, Whipped Coffee, Plant-Based Beverage, Coffee Trend

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