What You’ll Find Here
Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.
Get ready to embark on a journey of taste with our mouthwatering Vegan Guacamole recipe. Bursting with fresh ingredients and zesty flavors, this plant-based delight is the ultimate companion for your snacking adventures. Whether you’re hosting a gathering, planning a movie night, or simply craving a scrumptious dip, our Vegan Guacamole will steal the spotlight and leave you reaching for more.
Vegan Guacamole is a plant-based twist on the classic Mexican dip, guacamole. Guacamole itself has a rich history rooted in Mexican cuisine.
- The word “guacamole” is derived from the Nahuatl word “āhuacamolli,” which translates to “avocado sauce.”
- Avocado, the main ingredient in guacamole, has been cultivated in Mexico for thousands of years and has a deep cultural significance in Mexican cuisine.
- Traditional guacamole consists of mashed avocados, lime juice, salt, and a combination of ingredients like onions, tomatoes, and cilantro.
Vegan Guacamole represents a modern and plant-based adaptation of this beloved Mexican dip, making it accessible to a wider range of dietary preferences and lifestyles.
Vegan Guacamole
Our Vegan Guacamole is a celebration of vibrant colors and wholesome ingredients, perfect for those who embrace a plant-based lifestyle. With ripe avocados, tangy lime juice, and a medley of aromatic spices, this guacamole is a fusion of taste and nutrition. Whether you're dipping tortilla chips, adding a dollop to your tacos, or spreading it on toast, our vegan version ensures that you can relish this classic dip without any animal products.
Tools and Equipment
- Mixing bowl: Buy On Amazon
- Fork: Buy On Amazon
- Knife: Buy On Amazon
- Cutting board: Buy On Amazon
- Citrus juicer: Buy On Amazon
- Spoon: Buy On Amazon
Ingredients
Step-by-Step Instructions
In a mixing bowl, combine the mashed avocados, diced tomato, chopped red onion, cilantro, and jalapeño pepper.
Squeeze in the juice of one lime and add the ground cumin.
If desired, add minced garlic for an extra layer of flavor.
Gently mix all the ingredients together until well combined.
Season with salt and pepper to taste.
Serve immediately with your favorite tortilla chips or dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 145.9kcal
- % Daily Value *
- Total Fat 12.36g20%
- Saturated Fat 1.79g9%
- Cholesterol 0.19mg1%
- Sodium 202.55mg9%
- Potassium 520.38mg15%
- Total Carbohydrate 9.84g4%
- Dietary Fiber 6.26g26%
- Sugars 1.89g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Avocado ripeness: Ensure your avocados are ripe but not overly mushy for the best texture.
- Adjust spice level: Customize the heat by adding more or less jalapeño pepper.
- Add mango: For a tropical twist, mix in diced mango for a sweet contrast.
Serving Suggestions:
- Vegan Guacamole is perfect as a dip for tortilla chips, topping for tacos, or spread for sandwiches and wraps.
Allergen Information:
- Vegan Guacamole is typically allergen-free in its basic form, as it contains avocados, lime juice, salt, and plant-based ingredients. However, if you add toppings or additional ingredients like nuts or seeds, be mindful of potential allergens. Always check the ingredient labels.
Wine or Drink Pairing:
- Vegan Guacamole pairs beautifully with a variety of beverages. It's a classic companion to margaritas, Mexican beer, or a simple soda with a wedge of lime.
- For a non-alcoholic option, enjoy it with sparkling water or a fruity herbal tea to complement the creamy avocado and zesty lime flavors.
Storage and Leftovers:
- To store Vegan Guacamole, press plastic wrap directly onto the surface of the guacamole to minimize air exposure, which can cause browning. This creates an airtight seal and helps preserve the vibrant green color.
- Store it in an airtight container in the refrigerator for up to 1-2 days. The acid from the lime juice will help slow down oxidation.
- Leftover guacamole can be enjoyed as a dip for tortilla chips, a topping for tacos or burritos, or even as a spread for sandwiches and wraps. Just be sure to mix it well before using to redistribute any moisture that may have separated.
