Vegan Indian Curry

Bowl with Vegan Indian Curry. A flavorful and aromatic dish made with plant-based ingredients. pinit

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Indulge in the rich and aromatic flavors of Vegan Indian Curry, a delightful dish that combines a medley of spices, vegetables, and plant-based protein. This versatile and satisfying curry is perfect for both vegans and vegetarians, as well as anyone looking to explore the vibrant world of Indian cuisine. Join us on a culinary journey as we dive into the art of making Vegan Indian Curry from scratch, using a combination of aromatic spices and wholesome ingredients. Get ready to tantalize your taste buds and savor the authentic flavors of India in this hearty and nourishing dish.

Vegan Indian curry is a beloved and versatile dish that has its origins deeply embedded in the culinary traditions of India. It’s a testament to the rich tapestry of flavors, spices, and ingredients that define Indian cuisine.

Indian curry, in its many forms, has a long and diverse history. The concept of curry as a spiced, savory dish dates back thousands of years, with roots in Indian, Thai, and other South Asian cuisines. Over time, different regions in India developed their unique variations of curry, influenced by the availability of local ingredients and cultural preferences.

The word “curry” itself is believed to have been derived from the Tamil word “kari,” which means sauce. The British, during their colonial rule in India, helped popularize and internationalize the concept of curry, leading to its global recognition.

Vegan Indian curry represents a plant-based twist on these traditional recipes, focusing on an abundance of vegetables, legumes, and aromatic spices. It caters to the dietary preferences of vegans and vegetarians while maintaining the rich, complex flavors that curry is known for.

Vegan Indian Curry

Vegan Indian Curry is a plant-based rendition of the classic Indian curry, traditionally known for its bold flavors and diverse range of spices. This recipe embraces the essence of Indian cuisine by combining aromatic spices such as turmeric, cumin, and coriander with an assortment of vegetables and plant-based protein. The result is a tantalizing dish that is both hearty and satisfying. Whether you're a vegan, vegetarian, or simply looking to explore new flavors, this Vegan Indian Curry is sure to impress.

Tools and Equipment

Prep Time 20 mins Cook Time 40 mins Total Time 1 hr Difficulty: Intermediate Servings: 6 Calories: 349.93 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.

  2. Add the chopped onion and sauté until golden brown.

  3. Add the minced garlic and grated ginger, and cook for another minute until fragrant.

  4. Stir in the ground cumin, ground coriander, turmeric, and red chili powder. Cook for a minute to toast the spices.

  5. Add the chopped tomatoes to the pot and cook until they break down and become mushy.

  6. If desired, transfer the mixture to a blender or food processor and blend until smooth.

  7. Return the mixture to the pot and add the coconut milk. Stir well to combine.

  8. Add the mixed vegetables and plant-based protein to the pot. Season with salt to taste.

  9. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.

  10. Remove from heat and garnish with fresh cilantro leaves.

  11. Serve the Vegan Indian Curry with cooked rice or naan bread.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 349.93kcal
% Daily Value *
Total Fat 21.52g34%
Saturated Fat 14.78g74%
Sodium 129.17mg6%
Potassium 470.93mg14%
Total Carbohydrate 26.68g9%
Dietary Fiber 3.82g16%
Sugars 18.04g
Protein 16.85g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Customize the spice level according to your taste preferences. Increase or decrease the amount of chili powder to make the curry more or less spicy.
  • Feel free to experiment with different vegetables and plant-based proteins to create your desired combination. Try adding spinach, mushrooms, or chickpeas for additional flavor and texture.
  • For a creamier curry, use full-fat coconut milk. Alternatively, you can substitute with light coconut milk for a lighter version.
  • Add a squeeze of fresh lemon juice or a dollop of vegan yogurt as a finishing touch to enhance the flavors of the curry.
  • Make a larger batch of Vegan Indian Curry and freeze the leftovers for future quick and convenient meals.
Serving Suggestions:
  • Serve Vegan Indian Curry over a bed of fluffy basmati rice or with warm naan bread for a complete and satisfying meal.
  • Accompany the curry with a side of vegan raita (yogurt-based dip) and pickles for added flavor and texture.
  • Garnish the curry with fresh cilantro leaves, sliced green chilies, or toasted coconut flakes for an extra touch of freshness and visual appeal.
Allergen Information:

Vegan Indian curry is a versatile dish that can be customized to accommodate various dietary needs. However, it's important to be aware of potential allergens in specific curry recipes or variations. Here's a general guideline:

  • Nuts: Some vegan curry recipes may use nuts like cashews or almonds to create a creamy texture. If you have nut allergies, check the recipe or ask the cook if nuts are included.

  • Coconut: Coconut milk or coconut cream is often used to add richness to vegan curries. While coconut is not a common allergen, it's essential to confirm its presence in the recipe.

  • Gluten: Vegan curries that include soy sauce or wheat-based ingredients may contain gluten. If you're sensitive to gluten, opt for tamari or gluten-free soy sauce and ensure that the curry is prepared without wheat-based ingredients.

Wine or Drink Pairing:

Pairing wine or beverages with vegan Indian curry can be a delightful experience, as it offers an array of flavors to complement. Here are some pairing suggestions:

  • White Wine: A crisp, fruity white wine like Riesling or Sauvignon Blanc can balance the heat and spices in the curry, providing a refreshing contrast.

  • Beer: Opt for a light and effervescent beer, such as a wheat beer or lager, which can complement the flavors of vegan Indian curry.

  • Lassi: A traditional Indian yogurt-based drink, both sweet and savory lassis, can be a perfect pairing with vegan curry. They help cool the palate and offer a pleasant contrast to the spices.

Storage and Leftovers:

Vegan Indian curry stores well and often tastes even better the next day. Here's how to handle leftovers:

  • Refrigeration: Transfer the leftover curry to an airtight container and refrigerate it promptly. It can typically be stored for 2-3 days.

  • Reheating: To reheat, gently warm the curry on the stovetop over low to medium heat. Add a splash of water or coconut milk if it has thickened during refrigeration.

  • Variety: Leftover vegan Indian curry can be enjoyed as is or transformed into various dishes. It can be served with fresh rice, used as a filling for wraps or sandwiches, or even incorporated into grain bowls for a quick and satisfying meal.

Keywords: Vegan Indian Curry, Plant-Based Curry, Indian Cuisine, Spices, Vegetables, Plant-Based Protein, Flavorful, Hearty, Vegan-Friendly, Vegetarian-Friendly

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