Vegan Tahini Biscuits

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Indulge in the irresistible allure of freshly baked vegan Tahini Biscuits that promise a delightful union of nuttiness and tenderness. These golden beauties boast a rich sesame flavor, a hint of sweetness, and a satisfying crumbly texture that pairs perfectly with your favorite hot beverage or as a stand-alone treat. Whether you’re a dedicated vegan or simply seeking a delectable twist on classic biscuits, this recipe is a testament to the magic of plant-based baking. Join us in the kitchen as we unravel the secrets to crafting these delectable vegan biscuits.

Vegan Tahini Biscuits, also known as tahini cookies, are a delightful treat that combines the rich, nutty flavor of tahini with the sweetness of sugar. These biscuits have a fascinating culinary history, originating from the Middle East where tahini, a paste made from ground sesame seeds, has been a staple ingredient for centuries.

Tahini itself has a long and storied past, dating back thousands of years to ancient civilizations like the Assyrians and Babylonians. It was highly regarded for its nutritional value and versatility in cooking. Over time, tahini spread to various parts of the Middle East and Mediterranean, becoming a key ingredient in dishes like hummus, baba ganoush, and, of course, tahini biscuits.

In recent years, vegan baking has gained popularity, and tahini biscuits have found a new audience among those who choose to follow a plant-based diet. These vegan variations retain all the deliciousness of traditional tahini biscuits while being cruelty-free.

Vegan Tahini Biscuits

Tahini, a creamy paste made from toasted sesame seeds, is the star of these vegan biscuits, adding a depth of flavor and a delicate nuttiness that sets them apart from traditional biscuits. These biscuits are perfect for vegans and non-vegans alike, with a buttery texture that belies their dairy-free ingredients. With a simple list of pantry staples, you can whip up a batch of these delightful biscuits to enjoy for breakfast, as a snack, or as a delightful accompaniment to your favorite savory dishes.

Tools and Equipment

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Advanced Servings: 12 Calories: 191.37 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.

  3. In a separate bowl, whisk together the tahini, unsweetened almond milk, vegetable oil, and pure vanilla extract until well combined.

  4. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. If the dough is too sticky, you can add a little more flour.

  5. Transfer the dough onto a floured surface and gently knead it a few times until it comes together.

  6. Roll out the dough to about 1/2-inch thickness using a rolling pin.

  7. Use a 2-3 inch round cookie cutter to cut out biscuits from the dough. Gather and reroll any scraps to make more biscuits.

  8. Place the biscuits on the prepared baking sheet, leaving a little space between each one.

  9. Optionally, brush the tops of the biscuits with a touch of almond milk for a golden finish.

  10. Bake in the preheated oven for 15-18 minutes or until the biscuits are lightly golden brown.

  11. Remove from the oven and allow them to cool on a wire rack for a few minutes.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 191.37kcal
% Daily Value *
Total Fat 9.97g16%
Saturated Fat 1.37g7%
Sodium 197.1mg9%
Potassium 68.82mg2%
Total Carbohydrate 22.33g8%
Dietary Fiber 1.43g6%
Sugars 4.3g
Protein 3.79g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Customize the sweetness by adjusting the amount of sugar to suit your taste.
  • Enhance the flavor with a pinch of cinnamon or a sprinkle of sesame seeds on top.
  • For a flakier texture, use cold tahini and chilled almond milk.
  • Experiment with different shapes and sizes for a fun twist on presentation.
Serving Suggestions:
  • Vegan Tahini Biscuits are incredibly versatile. Enjoy them warm from the oven with a drizzle of tahini or alongside a hearty bowl of soup. They also make for a delightful base for vegan breakfast sandwiches or a unique addition to your brunch spread.
Allergen Information:
  • Sesame Seeds: Tahini is made from sesame seeds, so these biscuits contain sesame. Individuals with sesame allergies should avoid this recipe or use an alternative seed butter if tolerated.

  • Allergen-Free Options: To make these biscuits allergen-free, you can substitute tahini with sunflower seed butter, almond butter, or any other nut or seed butter that suits your dietary needs.

Wine or Drink Pairing:
  • Herbal Tea: Vegan Tahini Biscuits pair wonderfully with a cup of herbal tea. The earthy, nutty flavors of the tahini complement the soothing qualities of herbal infusions like chamomile or peppermint.

  • Almond Milk: Enjoying these biscuits with a glass of chilled almond milk is a classic choice. The nuttiness of the almond milk complements the tahini while providing a cool contrast to the warmth of the biscuits.

  • Coffee: For a more robust pairing, pair your vegan tahini biscuits with a hot cup of coffee. The bitterness of coffee complements the sweetness of the biscuits, creating a delightful balance of flavors.

Storage and Leftovers:
  • Room Temperature: Store leftover vegan tahini biscuits in an airtight container at room temperature for up to 3-4 days. Be sure to keep them in a cool, dry place away from direct sunlight.

  • Reheating: If your biscuits lose their freshness, you can lightly reheat them in the oven at a low temperature to restore their texture and flavor.

  • Freezing: To extend the shelf life, you can freeze these biscuits. Place them in an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to 2-3 months.

  • Thawing: When you're ready to enjoy frozen biscuits, simply let them thaw at room temperature or reheat them in the oven for a few minutes until they're warm and inviting.

Keywords: Vegan Tahini Biscuits, Sesame seed biscuits, Dairy-free biscuits, Plant-based baking, Easy vegan biscuit recipe.

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