Warm Wassail Drink

Two glasses of Warm Wassail Drink with cinnamon and spices, perfect for a cozy evening by the fire. pinit

Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.

When the air turns crisp and the holiday season is in full swing, there’s nothing quite like a warm and comforting beverage to bring people together. Enter the Warm Wassail Drink, a delightful and aromatic concoction that will instantly evoke feelings of coziness and festivity. Traditionally enjoyed during the winter months, this spiced fruit punch is a timeless favorite, perfect for gatherings and chilly evenings by the fire. Join us as we explore the history, flavors, and step-by-step instructions for creating this heartwarming beverage. Get ready to fill your home with the irresistible aroma of simmering spices and create lasting memories with this classic recipe.

Warm Wassail is a comforting and aromatic beverage with roots in British and American holiday traditions. The term “wassail” is derived from the Old English greeting “wes þu hāl,” which means “be thou hale” or “be in good health.” Wassail was originally a toast or greeting exchanged during celebrations.

  • In medieval England, Wassail evolved into a custom of visiting orchards and singing to the apple trees to ensure a bountiful harvest. Participants would also enjoy a warm, spiced drink made from ale or cider.
  • Over time, Wassail became synonymous with festive gatherings during the Christmas season, and the drink itself became a symbol of hospitality and merriment.
  • Warm Wassail is typically made by simmering apple cider or juice with spices and citrus fruits, creating a fragrant and heartwarming drink that’s perfect for the holidays.

Today, Warm Wassail continues to be a beloved part of holiday celebrations, offering a comforting blend of flavors and a delightful aroma that evokes the spirit of togetherness.

Warm Wassail Drink

The Warm Wassail Drink is a traditional English beverage that dates back centuries. It is made with a blend of apple cider, spices, and citrus fruits, creating a warm and comforting drink that is both sweet and tangy. This spiced fruit punch is often served during the holiday season and is a beloved favorite at Christmas gatherings and winter celebrations. The combination of fragrant spices like cinnamon, cloves, and nutmeg infuses the cider with a rich and aromatic flavor, while the addition of oranges and apples adds a delightful fruity twist. Whether you're hosting a holiday party or simply want to enjoy a cozy night in, this Warm Wassail Drink is sure to delight your senses and spread warmth and cheer.

Tools and Equipment

Prep Time 10 mins Cook Time 30 mins Rest Time 5 mins Total Time 45 mins Difficulty: Beginner Servings: 6 Calories: 261.48 Best Season: Winter

Ingredients

Step-by-Step Instructions

  1. In a large saucepan, combine the apple cider, orange juice, cranberry juice, lemon juice, and maple syrup or honey.

  2. Add the cinnamon sticks, whole cloves, whole allspice, and whole black peppercorns to the saucepan.

  3. Place the saucepan over medium heat and bring the mixture to a simmer.

  4. Reduce the heat to low and let the wassail simmer gently for about 30 minutes, allowing the flavors to meld together.

  5. After 30 minutes, remove the saucepan from the heat and let it sit for 5 minutes to cool slightly.

  6. Carefully strain the wassail using a fine-mesh sieve or cheesecloth to remove the spices and any pulp.

  7. Return the strained wassail to the saucepan and place it back on the stove over low heat to keep it warm.

  8. Add the sliced oranges and apples to the warm wassail and let them steep for a few minutes to infuse their flavors.

  9. Ladle the warm wassail into heatproof mugs or glasses.

  10. Optional: Garnish each serving with a cinnamon stick and a sprinkle of freshly grated nutmeg or a pinch of cinnamon.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 261.48kcal
% Daily Value *
Total Fat 1.23g2%
Saturated Fat 0.27g2%
Trans Fat 0.01g
Sodium 27.35mg2%
Potassium 586.51mg17%
Total Carbohydrate 65.82g22%
Dietary Fiber 4.15g17%
Sugars 51.99g
Protein 1.51g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • For an extra festive touch, garnish each serving with a cinnamon stick and a slice of orange or apple.
  • If you prefer a sweeter wassail, adjust the amount of maple syrup or honey to your taste.
  • Experiment with different spices such as star anise or cardamom pods to add unique flavors to your wassail.
  • If desired, add a splash of rum or brandy to each serving for an adult twist on the classic recipe.
  • Make a large batch of wassail and keep it warm in a slow cooker for gatherings or parties.
  • Leftover wassail can be refrigerated and enjoyed cold or reheated gently on the stovetop.
Serving Suggestions:
  • Serve the Warm Wassail Drink as a welcoming beverage at holiday parties or winter gatherings.
  • Pair it with classic holiday treats like gingerbread cookies, spiced nuts, or fruitcake.
  • Enjoy a cup of warm wassail while decorating the Christmas tree or cozying up by the fireplace.
  • Serve it in heatproof mugs or glasses with a festive garnish for an extra touch of elegance.
Allergen Information:
  • The allergen content of Warm Wassail depends on the specific ingredients used. Common allergens may include apple cider or juice (for those with apple allergies), citrus fruits, and spices. Those with allergies should be cautious and check labels accordingly.
Wine or Drink Pairing:
  • Warm Wassail is a stand-alone beverage often enjoyed on its own. It pairs well with holiday cookies, gingerbread, or shortbread.
  • For an adult twist, some may choose to add a splash of rum, brandy, or bourbon to create a spiked Wassail that warms both body and spirit.
Storage and Leftovers:
  • Leftover Warm Wassail can be refrigerated in an airtight container for a few days.
  • To reheat, gently warm it on the stovetop, being careful not to bring it to a boil, as this can alter the flavors.
  • Leftover Wassail can be enjoyed as a comforting hot drink or used as a base for festive cocktails or punches.
Keywords: Warm Wassail Drink, Spiced Fruit Punch, Holiday Beverage, Festive Drink, Apple Cider, Citrus Fruits, Winter Recipe, Cozy Drink, Christmas Gathering, Comforting Beverage, Cinnamon, Cloves, Nutmeg, Fragrant Spices, Traditional Recipe, Vegetarian Recipe, Vegan-Friendly

Did you make this recipe?

Tag @yumtastic.foodie on Instagram so we can see all your recipes.

Pin this recipe and share it with your followers.

pinit

Leave a Comment

Your email address will not be published. Required fields are marked *