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Delve into the world of Japanese cuisine with our enticing White Bean and Shiitake Korokke recipe—a fusion of delicate white beans and earthy shiitake mushrooms encased in a golden, crispy shell. This delightful dish combines the best of flavors and textures, creating a symphony of taste that’s both satisfying and comforting. Join us as we embark on a culinary journey to craft these exquisite korokke, exploring the nuances of ingredients, techniques, and creativity that make this recipe an exceptional addition to your repertoire.
White Bean and Shiitake Korokke is a delightful Japanese dish that’s a fusion of flavors and textures. Korokke, derived from the French word “croquette” is a popular Japanese dish that was introduced during the Meiji era (1868-1912) when Western cuisine began influencing Japanese culinary traditions.
- Western Influence: Korokke was initially inspired by French croquettes but adapted to Japanese taste preferences. Over time, it has become a beloved comfort food in Japan, with various regional variations.
- Plant-Based Twist: This particular version of korokke is a plant-based take on the classic, replacing meat with white beans and introducing the umami-rich shiitake mushrooms. It’s a wonderful example of how Japanese cuisine has embraced vegetarian and vegan options.
- Crispy Comfort: Korokke is known for its crispy exterior and creamy interior, making it a favorite snack, side dish, or even a main course. The combination of white beans and shiitake mushrooms adds a unique depth of flavor to this dish.
White Bean and Shiitake Korokke
White Bean and Shiitake Korokke are Japanese croquettes that exemplify the harmonious blend of ingredients in Japanese cuisine. Creamy white beans are juxtaposed with the rich umami of shiitake mushrooms, creating a filling that's both indulgent and wholesome. The korokke's crisp exterior provides a delightful contrast to the tender interior, making each bite a delightful experience. Whether as an appetizer, a side dish, or a standalone meal, these korokke promise to elevate your dining experience.
Tools and Equipment
- Large mixing bowl: Buy On Amazon
- Potato masher or fork: Buy On Amazon / Buy On Amazon
- Skillet or frying pan: Buy On Amazon / Buy On Amazon
- Cooking thermometer: Buy On Amazon
- Kitchen paper towels: Buy On Amazon
- Slotted spoon: Buy On Amazon
- Baking sheet: Buy On Amazon
Ingredients
Step-by-Step Instructions
In a skillet, heat sesame oil over medium heat.
Add chopped onions and sauté until translucent.
Add minced garlic and chopped shiitake mushrooms. Cook until mushrooms release their moisture and become tender.
Stir in soy sauce, ground black pepper, salt, and nutmeg. Mix well.
In a large mixing bowl, combine the mashed white beans and the cooked mushroom mixture. Mix thoroughly.
Gradually add 1/2 cup of panko breadcrumbs to the mixture, ensuring even distribution.
Shape the mixture into 12 oval-shaped korokke.
In a shallow dish, place the additional panko breadcrumbs.
Dredge each korokke in flour, dip into beaten eggs, and coat with panko breadcrumbs.
In a skillet, heat vegetable oil for frying to 350°F (175°C).
Carefully place the korokke in the hot oil and fry until golden brown on all sides.
Use a slotted spoon to transfer the korokke to a plate lined with kitchen paper towels.
Allow the korokke to rest for 15 minutes before serving.
Servings 12
- Amount Per Serving
- Calories 96.71kcal
- % Daily Value *
- Total Fat 2.19g4%
- Saturated Fat 0.45g3%
- Trans Fat 0.21g
- Cholesterol 31mg11%
- Sodium 190.96mg8%
- Potassium 271.38mg8%
- Total Carbohydrate 14.18g5%
- Dietary Fiber 2.85g12%
- Sugars 0.89g
- Protein 5.47g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Add grated Parmesan cheese to the mixture for an extra layer of flavor.
- Serve the korokke with a side of Japanese curry sauce or tonkatsu sauce.
- Create bite-sized korokke as appetizers for parties or gatherings.
- Experiment with different bean varieties, such as chickpeas or black beans.
Serving Suggestions:
- Serve the White Bean and Shiitake Korokke as an appetizer, a side dish, or a light meal. Pair them with a refreshing green salad or steamed vegetables for a well-rounded plate.
Allergen Information:
Gluten-Free: This recipe is naturally gluten-free as it doesn't contain any wheat-based ingredients like flour or breadcrumbs. However, it's essential to check the labels of any pre-made sauces or condiments for gluten-containing additives.
Allergens in Sauces: Be cautious of the sauce you serve with the korokke. Some soy sauces contain wheat, which can be a concern for individuals with gluten allergies or sensitivities. Opt for gluten-free soy sauce or tamari if needed.
Wine or Drink Pairing:
Green Tea: A classic Japanese beverage pairing for korokke is green tea. Its clean and slightly grassy flavor complements the savory and fried aspects of the dish.
Light Beer: If you prefer an alcoholic option, consider a light beer. Its effervescence and mild bitterness can cut through the richness of the korokke.
Storage and Leftovers:
Refrigeration: If you have leftover korokke, store them in an airtight container in the refrigerator. They can be refrigerated for up to 2-3 days.
Reheating: To reheat, place the korokke on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through and the exterior is crispy again. Avoid microwaving, as it can make them soggy.
Freezing: Korokke can also be frozen. Arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. To reheat from frozen, bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
