Zucchini Slice

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Welcome to the world of flavors with our Delicious Zucchini Slice recipe. Bursting with fresh zucchini, eggs, cheese, and herbs, this savory slice is a versatile and satisfying dish. Whether served as a tasty appetizer, a light lunch, or a crowd-pleasing side dish, the zucchini slice is a perfect addition to any occasion. Join us as we explore the steps to create this delicious and nutritious recipe that will leave you wanting more.

Zucchini Slice is a beloved and versatile dish that originates from Australia. It’s a popular recipe in Australian households and often served as a breakfast, brunch, lunch, or light dinner option. This dish perfectly embodies the Australian way of enjoying fresh, local produce.

  • Australian Classic: Zucchini Slice is a quintessential Australian dish, celebrated for its simplicity and use of seasonal ingredients. Zucchinis are abundant in Australian gardens during the summer months, and this recipe is a flavorful way to use them up.
  • Homey and Wholesome: The origins of Zucchini Slice can be traced back to the 1970s when home cooks started experimenting with ways to incorporate zucchinis into their meals. It quickly gained popularity as a go-to comfort food.
  • Versatile Delight: Zucchini Slice is celebrated for its versatility. You can enjoy it hot or cold, straight from the oven or as leftovers, and it pairs wonderfully with a variety of sides, making it a favorite for picnics and potlucks.

Zucchini Slice

The Delicious Zucchini Slice is a versatile and flavorful dish that celebrates the vibrant flavors of zucchini. This recipe combines grated zucchini, eggs, cheese, and a selection of herbs and spices to create a slice that is moist, savory, and packed with nutrients. The zucchini adds a delicate sweetness and a moist texture, while the cheese and herbs provide a burst of savory goodness. This dish is perfect for those looking to incorporate more vegetables into their meals without sacrificing taste.

Tools and Equipment

Prep Time 15 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 5 mins Difficulty: Beginner Servings: 8 Calories: 286.31 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish with oil or cooking spray.

  2. In a large mixing bowl, combine the grated zucchini, chopped onion, grated cheese, self-rising flour, olive oil, eggs, chopped herbs, salt, and pepper. Mix well until all the ingredients are evenly combined.

  3. Pour the mixture into the prepared baking dish, spreading it out evenly.

  4. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the slice is set in the center.

  5. Remove the zucchini slice from the oven and let it rest for 10 minutes before cutting into squares or rectangles.

  6. Serve the Delicious Zucchini Slice warm or at room temperature.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 286.31kcal
% Daily Value *
Total Fat 20.51g32%
Saturated Fat 4.84g25%
Trans Fat 0.09g
Cholesterol 123.04mg42%
Sodium 309.58mg13%
Potassium 345.57mg10%
Total Carbohydrate 15.99g6%
Dietary Fiber 1.62g7%
Sugars 3.04g
Protein 10.09g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Feel free to add other vegetables such as grated carrots, corn kernels, or bell peppers for extra flavor and color.
  • Experiment with different types of cheese to suit your taste preferences.
  • Sprinkle some grated Parmesan cheese on top before baking for a crispy and flavorful crust.
  • Add a pinch of red pepper flakes or paprika for a hint of spice.
  • This recipe is a great way to use up excess zucchini from your garden or local farmer's market.
Serving Suggestions:
  • The Delicious Zucchini Slice can be enjoyed as a light meal on its own or served as a side dish alongside grilled meats, roasted vegetables, or a fresh green salad. It can also be cut into smaller portions and served as an appetizer for parties and gatherings.
Allergen Information:

Zucchini Slice is typically allergen-friendly but may contain dairy and gluten, depending on the recipe. Here's what to consider:

  • Dairy Allergies: Some recipes call for cheese, so if you have dairy allergies, you can opt for dairy-free cheese alternatives or omit the cheese altogether.

  • Gluten Sensitivity: If you're sensitive to gluten, check the recipe and use gluten-free flour or a suitable flour substitute to ensure the dish is gluten-free.

Wine or Drink Pairing:

Pairing a beverage with Zucchini Slice can elevate your dining experience:

  • White Wine: A crisp and light white wine, such as Sauvignon Blanc or Chardonnay, complements the fresh and savory flavors of the dish.

  • Iced Tea: For a non-alcoholic option, a glass of iced tea, either plain or with a hint of lemon, is a refreshing choice to enjoy with Zucchini Slice, especially during warm weather.

Storage and Leftovers:

Here's how to store and enjoy leftovers of Zucchini Slice:

  • Refrigeration: Allow any leftover Zucchini Slice to cool to room temperature, then refrigerate it in an airtight container. Consume the leftovers within 3-4 days.

  • Reheating: To reheat, you can warm individual slices in the microwave or reheat larger portions in the oven. Be cautious not to overheat, as it can make the slice dry. A few minutes at a moderate temperature should suffice.

Keywords: Zucchini slice, savory slice, zucchini recipe, vegetarian, easy recipe

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