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Coleslaw, a beloved side dish in many households, has a timeless appeal. Its crisp, crunchy texture combined with a creamy, tangy dressing makes it the perfect accompaniment to a wide range of meals. Whether you’re firing up the grill for a summer barbecue, packing a picnic, or simply looking to add some freshness to your dinner table, this Classic Coleslaw recipe is a go-to option. In this blog post, we’ll guide you through the steps to create a coleslaw that’s not only delicious but also incredibly easy to prepare.

Coleslaw, with its crisp and creamy blend of shredded cabbage and tangy dressing, has a history intertwined with culinary traditions from both sides of the Atlantic Ocean. Its origins can be traced back to ancient Rome and Europe, where similar dishes featuring shredded cabbage or vegetables dressed in vinegar-based sauces were enjoyed.

  • The term “coleslaw” is derived from the Dutch word “koolsla,” which translates to “cabbage salad.”
  • In the United States, coleslaw as we know it today gained popularity in the late 18th century, and it became a staple at picnics, barbecues, and alongside fried chicken in the American South.
  • The dish’s evolution continued, with variations incorporating ingredients like carrots, bell peppers, and even fruits, adding vibrant colors and diverse textures to this classic side dish.

Coleslaw has since become a ubiquitous accompaniment to many meals, celebrated for its refreshing contrast to savory and hearty dishes.


Coleslaw, short for "cabbage salad," is a versatile dish that can be customized to suit your taste preferences. The fundamental components include finely shredded cabbage and carrots, dressed with a creamy coleslaw dressing. It strikes the perfect balance between crispiness and creaminess, making it a popular side dish for a variety of main courses.

Tools and Equipment

Prep Time 15 mins Rest Time 1 hr Total Time 1 hr 15 mins Difficulty: Beginner Servings: 6 Calories: 183.13 Best Season: Suitable throughout the year


For the Coleslaw:

Step-by-Step Instructions

  1. Start by finely shredding the green cabbage using a sharp knife or a food processor. Place the shredded cabbage in a large mixing bowl.

  2. Grate the carrots using a grater or a food processor, and add them to the bowl with the cabbage.

  3. In a separate bowl, whisk together the mayonnaise, white sugar, Dijon mustard, and apple cider vinegar until the dressing is smooth and well combined.

  4. Pour the dressing over the cabbage and carrots.

  5. Gently toss the vegetables and dressing together until they are evenly coated. Season with salt and pepper to taste.

  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

  7. Before serving, give the coleslaw a final toss and adjust the seasoning if needed.

  8. Transfer the coleslaw to a serving bowl and garnish with a few extra carrot shreds, if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 183.13kcal
% Daily Value *
Total Fat 14.42g23%
Saturated Fat 2.02g11%
Sodium 283.08mg12%
Potassium 284.98mg9%
Total Carbohydrate 13.53g5%
Dietary Fiber 3.74g15%
Sugars 9.11g
Protein 1.85g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For a tangier coleslaw, increase the amount of apple cider vinegar.
  • Add a handful of raisins or dried cranberries for a touch of sweetness and texture.
  • Spice it up with a dash of hot sauce or a pinch of red pepper flakes if you like it spicy.
Serving Suggestions:

Classic Coleslaw pairs perfectly with:

Allergen Information:
  • Traditional coleslaw ingredients include cabbage, carrots, mayonnaise, and vinegar. Individuals with egg allergies should opt for eggless mayonnaise.
  • Be aware of potential cross-contamination with allergens if additional ingredients like nuts, dairy, or mustard are included in the coleslaw recipe.
Wine or Drink Pairing:
  • Coleslaw is a versatile side dish that pairs well with a variety of beverages. For a classic match, serve it alongside soda, lemonade, or iced tea for a refreshing contrast to savory dishes.
  • If you're looking for an adult pairing, consider serving coleslaw with a cold beer or a glass of crisp white wine, such as a Sauvignon Blanc or Chardonnay, to complement its creamy and tangy flavors.
Storage and Leftovers:
  • Coleslaw is best when freshly prepared to maintain its crunch and vibrancy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Note that coleslaw may become slightly wilted as it sits.
  • When ready to serve leftovers, give the coleslaw a good toss to redistribute the dressing and refresh the texture. You can also consider adding a handful of fresh cabbage or carrots to revive the crunch.
  • Coleslaw can also serve as a versatile ingredient in other dishes. Use it as a topping for sandwiches, burgers, or tacos, or mix it into pasta salads for added flavor and texture.
Keywords: classic coleslaw, homemade coleslaw, creamy coleslaw, coleslaw recipe.

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