Pimiento Cheese


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Pimiento cheese is a classic Southern dish that has captured the hearts and taste buds of people all over the United States. This delectable spread is made from a combination of sharp cheddar cheese, creamy mayonnaise, and diced pimientos, resulting in a rich and flavorful mixture. In this blog post, we’ll guide you through a basic pimiento cheese recipe that can be easily prepared at home. Whether you’re planning a picnic, hosting a gathering, or simply craving a tasty snack, this recipe will leave you wanting more.

Pimiento cheese, with its creamy texture and delightful blend of flavors, has a rich history deeply entrenched in the American South. Its origins can be traced back to the early 20th century when it emerged as a humble yet captivating spread. Originally, this Southern favorite was a straightforward combination of ingredients – sharp cheddar cheese, sweet pimientos (red peppers), mayonnaise, and a dash of cayenne pepper. Over the years, regional variations and family recipes have added their unique twists, incorporating elements like cream cheese, onions, garlic, or even a touch of hot sauce.

Pimiento cheese quickly became an iconic Southern dish, gracing the tables of picnics, church gatherings, family reunions, and potluck dinners. Beyond its mouthwatering taste, it became a symbol of Southern hospitality and comfort. This beloved spread has transcended its regional roots, finding a place in the hearts and kitchens of people across the United States.

Pimiento Cheese

Pimiento cheese, also known as "pimento cheese," is a versatile dish that can be used as a spread for sandwiches, a filling for stuffed celery, or even as a dip for crackers and vegetables. It offers a perfect blend of tanginess from the pimientos and sharpness from the cheddar cheese, all bound together by a creamy base. This recipe will help you create a homemade version that is superior in taste to store-bought varieties.

Tools and Equipment

Prep Time 15 mins Rest Time 30 mins Total Time 45 mins Difficulty: Beginner Servings: 6 Calories: 279.2 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. In a mixing bowl, combine the grated cheddar cheese, mayonnaise, diced pimientos, garlic powder, onion powder, and smoked paprika.

  2. Season with salt and black pepper to taste.

  3. Mix well until all the ingredients are thoroughly combined.

  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

  5. Remove from the refrigerator and give the pimiento cheese a good stir.

  6. Taste and adjust the seasoning if needed.

  7. Serve the pimiento cheese as a spread for sandwiches, a filling for stuffed celery, or as a dip for crackers and vegetables.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 279.2kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 9.06g46%
Trans Fat 0.34g
Cholesterol 37.22mg13%
Sodium 471.76mg20%
Potassium 39.77mg2%
Total Carbohydrate 1.65g1%
Dietary Fiber 0.09g1%
Sugars 0.35g
Protein 8.69g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For extra heat, add a dash of hot sauce or a sprinkle of cayenne pepper.
  • Experiment with different types of cheese, such as Monterey Jack or Colby, for unique flavor profiles.
  • Add chopped green onions or finely minced jalapeños for added texture and flavor.
  • Use the pimiento cheese to make grilled cheese sandwiches for a delicious twist.
  • For a smoky flavor, try using smoked cheddar cheese.
Serving Suggestions:
  • Spread pimiento cheese on slices of crusty bread and toast under the broiler for a quick and tasty appetizer.
  • Use it as a filling for deviled eggs for a delightful twist on a classic dish.
  • Serve it alongside sliced fresh vegetables, such as carrots, celery, and bell peppers, for a healthier snacking option.
  • Pack it in your picnic basket and enjoy it with crackers and cold cuts for a satisfying outdoor meal.
Allergen Information:
  • Pimiento cheese typically contains dairy in the form of cheese and mayonnaise, making it unsuitable for individuals with lactose intolerance or dairy allergies.
  • Commercially available pimientos may contain sulfites, which can trigger allergies in sensitive individuals.
  • Always read product labels carefully and be considerate of guests' dietary restrictions when preparing pimiento cheese.
Wine or Drink Pairing:
  • A glass of chilled sweet tea provides a quintessential Southern pairing, balancing the richness of the cheese with refreshing sweetness.
  • For an adult beverage option, consider a crisp white wine or a light beer. Their acidity and effervescence complement the creamy texture of pimiento cheese, creating a harmonious flavor profile.
Storage and Leftovers:
  • Store pimiento cheese in an airtight container in the refrigerator to keep it fresh for up to one week.
  • Leftover pimiento cheese is a versatile ingredient. Use it as a dip for fresh vegetables, a savory topping for grilled burgers, or spread it on toasted bread for a gourmet grilled cheese sandwich. You can even mix it into scrambled eggs for a Southern-inspired breakfast twist.
Keywords: Pimiento cheese, pimento cheese, Southern cheese spread, homemade, cheddar cheese, mayonnaise, pimientos, tangy, creamy, spread, dip, picnic, gathering, snack.

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