Olivier Salad


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Step into the world of culinary nostalgia with our Olivier Salad recipe, a beloved classic that has graced tables and hearts for generations. Known by various names across the globe, such as Russian salad or Salad Olivieh, this dish encapsulates the essence of comfort and tradition. In this blog post, we invite you to relish the charm of Olivier Salad – a medley of tender vegetables, hearty potatoes, and flavorful proteins, all harmoniously bound by a creamy dressing. Join us on a journey through time and taste as we unravel the story and secrets behind this iconic salad, and learn how to recreate it in your own kitchen.

Olivier Salad, also known as Russian salad or Stolichny Salad, is a beloved dish with intriguing origins. Its history is intertwined with a French chef, Lucien Olivier, who worked at the Hermitage, one of Moscow’s most famous restaurants in the mid-1800s. Chef Olivier created this iconic salad, but the exact recipe was a closely guarded secret. The salad’s popularity grew quickly, and various versions emerged, incorporating ingredients like potatoes, pickles, peas, carrots, and mayonnaise. It became a staple on New Year’s and other festive occasions across Russia and neighboring countries. Today, Olivier Salad is celebrated worldwide for its unique blend of flavors and textures.

Olivier Salad

Olivier Salad, a masterpiece of Russian and international cuisine, is a symphony of textures and flavors that come together in perfect harmony. This timeless dish boasts a delightful combination of ingredients, including boiled potatoes, carrots, peas, eggs, and tender chicken or ham, all coated in a luscious mayonnaise-based dressing. The result is a rich and satisfying medley that captures the essence of comfort and indulgence. Olivier Salad's versatility makes it a star player on festive tables, family gatherings, and everyday meals alike, transcending cultures and boundaries to bring people together over a shared love for exquisite flavors.

Tools and Equipment

Prep Time 30 mins Cook Time 20 mins Rest Time 1 hr Total Time 1 hr 50 mins Difficulty: Beginner Servings: 6 Calories: 307.06 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. In a large mixing bowl, combine the diced potatoes, carrots, peas, eggs, diced chicken or ham (if using), pickles, and onion.

  2. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard (if using), salt, and black pepper until well combined.

  3. Gently fold the dressing into the vegetable mixture until all ingredients are coated.

  4. Taste and adjust seasoning if needed.

  5. Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to chill.

  6. Before serving, give the salad a final toss and garnish with chopped fresh dill or parsley.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 307.06kcal
% Daily Value *
Total Fat 15.93g25%
Saturated Fat 2.5g13%
Trans Fat 0.01g
Cholesterol 54.56mg19%
Sodium 375.3mg16%
Potassium 710.9mg21%
Total Carbohydrate 36.12g13%
Dietary Fiber 4.91g20%
Sugars 3.98g
Protein 6.24g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Customize the salad by adding ingredients like boiled beets, apples, or even canned pineapple chunks for a hint of sweetness.
  • Opt for Greek yogurt as a healthier alternative to sour cream.
  • Make the salad vegetarian by omitting the meat and using plant-based protein options like tofu or tempeh.
  • Enhance the flavor with a squeeze of lemon juice or a splash of vinegar for added brightness.
Serving Suggestions:
  • Serve Olivier Salad as a delightful side dish alongside grilled meats, sandwiches, or simply enjoy it on its own for a satisfying light meal.
Allergen Information:

Olivier Salad is generally vegetarian, but variations may contain ingredients that could be allergenic. Be aware of the following potential allergens:

  • Eggs: Many recipes include hard-boiled eggs, which can trigger egg allergies.
  • Dairy: Mayonnaise and sour cream are common ingredients, so those with dairy allergies should use suitable alternatives.
  • Gluten: Some versions use wheat-based products, such as croutons. If you have a gluten allergy, ensure these are omitted.
  • Mustard: If the mayonnaise used in the salad contains mustard, it can be a potential allergen for some.
Wine or Drink Pairing:

Choosing the right beverage to accompany your Olivier Salad can enhance your dining experience:

  • Vodka: A classic choice, as vodka is the traditional accompaniment for Olivier Salad in Russia.
  • Champagne or Sparkling Wine: The effervescence pairs well with the salad's creamy textures.
  • Kvass: A non-alcoholic option, this fermented bread drink is a popular choice in Russia.
  • Iced Tea: A refreshing choice, particularly in warmer climates.
Storage and Leftovers:

To make the most of your Olivier Salad and store leftovers effectively, follow these guidelines:

  • Refrigeration: Place any leftover salad in an airtight container and refrigerate it promptly. Consume within 2-3 days.

  • Avoid Freezing: Due to the mayonnaise and dairy components, it's best to avoid freezing Olivier Salad as it can lead to changes in texture and consistency.

  • Taste Improvement: Many people claim that the flavors of Olivier Salad improve after a day or two as the ingredients meld, making it an excellent make-ahead dish for gatherings.

Keywords: Olivier Salad, Russian Salad, Salad Olivieh, Classic Salad, Potato Salad.

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