Deviled Eggs


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Elevate your appetizer game with our mouthwatering Loaded Deviled Eggs recipe. These delectable bite-sized treats take the traditional deviled eggs to a whole new level of flavor and excitement. Packed with savory ingredients and a delightful combination of textures, these eggs are guaranteed to be the star of any gathering or party. Whether you’re hosting a special occasion or simply looking for a tasty snack, get ready to tantalize your taste buds with these indulgent and flavorful deviled eggs.

Deviled eggs are a beloved appetizer with roots dating back to ancient Rome, where they were known as “stuffed eggs.” The dish evolved over centuries and became a staple in American cuisine. Here’s a brief story of the origins of deviled eggs:

  • Ancient Beginnings: The concept of filling boiled eggs with flavorful ingredients can be traced back to ancient Rome, where they were often served at banquets. The dish gained popularity throughout Europe in various forms.
  • Colonial America: Deviled eggs, as we know them today, likely made their way to America with European immigrants. Early American recipes featured ingredients like mustard, pepper, and vinegar to add a spicy kick to the filling.
  • Devilish Transformation: The term “deviled” in the name refers to the use of spicy or zesty ingredients. The preparation often includes mayonnaise, mustard, and paprika, which give the filling its signature flavor.
  • Timeless Favorite: Deviled eggs have remained a cherished dish, gracing the tables of potlucks, picnics, and holiday gatherings. They are celebrated for their simplicity, versatility, and the nostalgia they evoke.

Deviled Eggs

Our Loaded Deviled Eggs are a flavorful twist on the classic recipe. Creamy, tangy, and bursting with savory goodness, these deviled eggs are a true crowd-pleaser. Each egg is filled with a delicious mixture that includes crispy bacon, sharp cheddar cheese, green onions, and a touch of zesty mustard. Topped with a sprinkle of paprika for an extra kick, these deviled eggs are a perfect combination of flavors and textures. Prepare to be delighted as you take a bite into these irresistibly loaded treats.

Tools and Equipment

Prep Time 15 mins Cook Time 10 mins Rest Time 30 mins Total Time 55 mins Difficulty: Beginner Servings: 24 Calories: 77.67 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium heat.

  2. Once boiling, reduce the heat to low and simmer for 9-10 minutes.

  3. Remove the eggs from the heat and transfer them to a bowl of ice water to cool. Let them sit for 5 minutes.

  4. Gently tap the eggs on a hard surface to crack the shells, then peel them under running water.

  5. Cut each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the egg whites aside.

  6. Mash the egg yolks with a fork or whisk until they are crumbly.

  7. Add the mayonnaise, sour cream, Dijon mustard, grated cheddar cheese, and green onions to the bowl with the egg yolks. Stir until well combined.

  8. Season the mixture with salt and pepper to taste.

  9. Spoon or pipe the yolk mixture into the hollowed-out egg white halves.

  10. Garnish each loaded deviled egg with a sprinkle of paprika.

  11. Refrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld and the filling to set.

  12. Arrange the Loaded Deviled Eggs on a serving platter and serve chilled.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 77.67kcal
% Daily Value *
Total Fat 6.51g11%
Saturated Fat 1.95g10%
Trans Fat 0.04g
Cholesterol 97.7mg33%
Sodium 130.13mg6%
Potassium 51.21mg2%
Total Carbohydrate 0.51g1%
Dietary Fiber 0.09g1%
Sugars 0.22g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For a smoky twist, use smoked paprika instead of regular paprika for garnish.
  • Experiment with different toppings such as diced tomatoes, chopped fresh herbs, or a sprinkle of crumbled feta cheese.
  • If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the yolk mixture.
  • Make ahead: You can prepare the deviled eggs a few hours in advance and refrigerate them until ready to serve. Just add the paprika garnish right before serving.
Serving Suggestions:
  • Loaded Deviled Eggs are perfect for any occasion that calls for finger foods or appetizers. They make a fantastic addition to brunch spreads, holiday parties, potlucks, or even as a tasty snack.
Allergen Information:

Deviled eggs are generally allergen-friendly because they feature simple ingredients. However, it's essential to be cautious if you plan to add any unique ingredients or toppings. Here's what you should consider:

  • Egg Allergy: Individuals with egg allergies should avoid deviled eggs. For those with mild egg allergies, consider using egg substitutes or allergen-free mayo.

  • Toppings: Be cautious with toppings like bacon, seafood, or nuts, which can introduce allergens. Ensure that any added ingredients are safe for all guests.

Wine or Drink Pairing:

Deviled eggs are a versatile appetizer that can be paired with a range of beverages. Here are some ideas:

  • Sparkling Wine: The effervescence of sparkling wine complements the creamy filling and adds elegance to the dish.

  • White Wine: A crisp, chilled white wine like Chardonnay or Sauvignon Blanc pairs well with the creamy and slightly tangy filling.

  • Beer: Opt for a light beer, such as a pilsner or lager, to balance the richness of the deviled eggs.

  • Iced Tea: A classic iced tea, either sweetened or unsweetened, is a refreshing non-alcoholic choice that pairs nicely with the savory filling.

Storage and Leftovers:

If you have leftover deviled eggs or want to prepare them in advance, here are some tips for storage and serving:

  • Refrigeration: Store deviled eggs in an airtight container in the refrigerator. They should be kept cold to prevent spoilage.

  • Cover: To prevent the filling from drying out or absorbing other odors, cover the deviled eggs with plastic wrap or place them in a container with a tight-fitting lid.

  • Serve Chilled: When serving leftover deviled eggs, allow them to come to a slightly chilled temperature for the best taste and texture.

  • Garnish Freshness: If your deviled eggs are garnished with fresh herbs or other delicate toppings, consider adding them just before serving to maintain their freshness and visual appeal.

Keywords: Loaded deviled eggs, flavorful deviled eggs, bacon and cheddar deviled eggs, party appetizer, crowd-pleaser, savory eggs, zesty mustard, creamy filling

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