Strawberry Bubble Tea

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Indulge in the refreshing flavors of Strawberry Bubble Tea, a delightful and popular drink that originated in Taiwan. This fruity and sweet beverage is made with fresh strawberries, chewy tapioca pearls, and a creamy base, creating a perfect balance of flavors and textures. Whether you’re a bubble tea enthusiast or new to the world of this trendy drink, this Strawberry Bubble Tea recipe will guide you through the process of making it at home. Get ready to sip on a refreshing and fruity treat that will transport you to a summer paradise!

Strawberry Bubble Tea, also known as “strawberry boba tea” or simply “strawberry milk tea,” is a delightful and refreshing beverage that originates from Taiwan. It is a product of the creative culinary culture of Taiwan and has gained immense popularity worldwide.

  • Bubble tea, including variations like Strawberry Bubble Tea, was invented in Taiwan in the 1980s. The name “bubble tea” refers to the bubbles that form when the tea is shaken or stirred.
  • The basic components of bubble tea include brewed tea, milk, sweetener, and chewy tapioca pearls (boba), which are responsible for the delightful “bubble” or “pearl” sensation when sipped through a large straw.
  • Strawberry Bubble Tea adds a fruity twist to the classic bubble tea, incorporating fresh strawberries or strawberry syrup to create a sweet and vibrant flavor.

Strawberry Bubble Tea represents the spirit of innovation in culinary arts, offering a fusion of flavors that has captured the hearts of people around the world.

Strawberry Bubble Tea

Strawberry Bubble Tea is a delicious and vibrant beverage that combines the sweetness of fresh strawberries with the chewiness of tapioca pearls and a creamy base. The burst of strawberry flavor and the fun texture of the pearls make it a delightful treat to enjoy on a hot summer day. This recipe allows you to customize the sweetness and creaminess according to your preferences, giving you the freedom to create the perfect Strawberry Bubble Tea that suits your taste buds. Join us as we explore the recipe for this refreshing and fruity drink and learn how to make it in the comfort of your own kitchen.

Tools and Equipment

Prep Time 10 mins Cook Time 20 mins Rest Time 1 hr Total Time 1 hr 30 mins Difficulty: Intermediate Servings: 2 Calories: 331.17 Best Season: Summer

Ingredients

For the Strawberry Syrup:

For the Tapioca Pearls:

For the Strawberry Bubble Tea:

Step-by-Step Instructions

Prepare the Strawberry Syrup:

  1. In a saucepan, combine the chopped strawberries, granulated sugar, and water.

  2. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.

  3. Reduce the heat to low and simmer for about 10 minutes, or until the strawberries have softened and the mixture has thickened.

  4. Remove from heat and let the mixture cool slightly.

  5. Transfer the mixture to a blender or food processor and blend until smooth.

  6. Strain the syrup through a fine-mesh strainer to remove any seeds or solids.

  7. Set aside to cool completely.

Cook the Tapioca Pearls:

  1. In a large pot, bring water to a boil.

  2. Add the tapioca pearls and stir gently to prevent sticking.

  3. Cook the pearls according to the package instructions, usually around 10-15 minutes or until they are soft and chewy.

  4. Once cooked, drain the tapioca pearls and rinse them under cold water to remove excess starch.

  5. Transfer the pearls to a bowl and cover them with cold water until ready to use.

Prepare the Strawberry Bubble Tea:

  1. In a blender, combine the chilled black tea or green tea, milk, sweetened condensed milk (if using), and ice cubes.

  2. Blend until well combined and frothy.

  3. Add 2-3 tablespoons of the strawberry syrup (adjust to taste) and blend again until the flavor is incorporated.

  4. Taste and add more sweetened condensed milk or strawberry syrup, if desired.

  5. Place a few tablespoons of cooked tapioca pearls into each serving glass.

  6. Pour the strawberry bubble tea mixture over the pearls, leaving some space at the top for stirring.

  7. Stir gently to combine the pearls with the tea.

  8. Add additional ice cubes if desired.

Serve and Enjoy:

  1. Insert a bubble tea straw into each glass.

  2. Garnish with fresh strawberries if desired.

  3. Give the drink a final stir before sipping and enjoying the refreshing and sweet flavors of Strawberry Bubble Tea.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 331.17kcal
% Daily Value *
Total Fat 4.17g7%
Saturated Fat 2.29g12%
Cholesterol 14.69mg5%
Sodium 52.74mg3%
Potassium 311.09mg9%
Total Carbohydrate 70.39g24%
Dietary Fiber 1.95g8%
Sugars 36.02g
Protein 4.62g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Adjust the sweetness of the strawberry bubble tea by adding more or less sweetened condensed milk or strawberry syrup according to your taste preferences.
  • For a vegan version, use non-dairy milk such as almond milk or coconut milk and omit the sweetened condensed milk.
  • Add a splash of fresh lemon juice to the strawberry syrup for a hint of tanginess.
  • Customize the texture by blending in a handful of ice cubes for a slushy consistency.
  • Experiment with other fruits such as raspberries, blueberries, or mangoes for different flavor variations.
  • Add a tablespoon of chia seeds for added nutritional value and texture.
  • For a creamier version, substitute some of the milk with coconut cream or coconut milk.
  • If you prefer a stronger tea flavor, brew the black or green tea stronger before chilling.
Serving Suggestions:
  • Serve the Strawberry Bubble Tea with a side of fresh strawberries or other fruits for a colorful and appetizing presentation.
  • Pair it with Asian-inspired snacks like dumplings, spring rolls, or sesame balls for a complete culinary experience.
  • Enjoy the drink on a sunny afternoon in your backyard, or prepare it for a picnic or summer gathering.
Allergen Information:
  • Strawberry Bubble Tea may contain allergens depending on the specific ingredients used. Common allergens to be aware of include dairy (from milk or creamer), gluten (if certain flavorings contain gluten), and nuts if any toppings or flavorings include nuts. Individuals with allergies or dietary restrictions should choose allergen-free alternatives as needed.
Wine or Drink Pairing:
  • Strawberry Bubble Tea is a unique and standalone beverage, often enjoyed on its own or alongside a variety of Asian snacks and desserts. It's less commonly paired with alcoholic beverages, as it is typically a non-alcoholic and family-friendly drink.
Storage and Leftovers:
  • Bubble tea is best enjoyed fresh and immediately after preparation to experience the full texture of the tapioca pearls and the vibrant flavors.
  • If you happen to have leftover Strawberry Bubble Tea, you can refrigerate it in a sealed container for a few hours, but be aware that the tapioca pearls may become less chewy over time.
  • It's generally not recommended to store bubble tea for extended periods due to changes in texture and flavor. However, some creative individuals have found ways to repurpose leftover bubble tea into smoothies or ice cream, ensuring that no part of this delightful beverage goes to waste.
Keywords: Strawberry Bubble Tea, Strawberry Boba Tea, Bubble Tea Recipe, Tapioca Pearls, Fruity Beverage, Taiwanese Drink

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