Vietnamese Iced Coffee

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Welcome to our Vietnamese Iced Coffee recipe guide, where we’ll take you on a journey to discover the rich and bold flavors of this beloved Vietnamese beverage. Known for its unique combination of strong coffee and sweetened condensed milk, Vietnamese Iced Coffee is a refreshing and indulgent drink that will awaken your senses. Join us as we explore the origins of this beverage, learn about the traditional brewing methods, and guide you through the step-by-step process of making your own authentic Vietnamese Iced Coffee at home.

Vietnamese Iced Coffee, known as “Cà Phê Đá” in Vietnam, is a delightful and iconic beverage that has a rich history rooted in the country’s coffee culture. Coffee was introduced to Vietnam by French colonists in the 19th century, and over time, it became an integral part of Vietnamese daily life. Vietnamese coffee beans, often a blend of robusta and arabica varieties, are known for their strong, bold flavor and are typically roasted with a touch of butter and sugar.

The traditional method of brewing Vietnamese Iced Coffee involves using a special drip filter called a “phin.” This method allows for a slow, controlled extraction of coffee, resulting in a concentrated brew that’s rich and aromatic. Condensed milk, with its creamy sweetness, is added to the strong coffee, creating a unique combination of flavors and textures.

Vietnamese Iced Coffee has gained international acclaim for its balance of bitter and sweet notes, making it a beloved refreshment in many parts of the world. Its cultural significance and irresistible taste have made it a cherished coffee experience enjoyed both in Vietnam and beyond.

Vietnamese Iced Coffee

Vietnamese Iced Coffee, also known as Cà Phê Sữa Đá, is a popular drink enjoyed in Vietnam and around the world. This delicious beverage is made by brewing strong, dark roast coffee over a metal filter called a phin, and then mixing it with sweetened condensed milk. The result is a rich, creamy, and slightly sweet coffee that is poured over ice for a refreshing treat. Whether you're a coffee lover or just looking to try something new, Vietnamese Iced Coffee is sure to satisfy your cravings and transport you to the bustling streets of Vietnam.

Tools and Equipment

Prep Time 5 mins Cook Time 5 mins Total Time 10 mins Difficulty: Beginner Servings: 1 Calories: 122.78 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. Place the Vietnamese coffee filter (phin) on top of a heatproof glass or cup.

  2. Add 2 tablespoons of coarsely ground dark roast coffee to the filter.

  3. Use the built-in press to gently compress the coffee grounds.

  4. Pour 1 cup of boiling water over the coffee grounds in a slow, steady stream.

  5. Place the lid on the filter and let the coffee drip into the glass for about 4-5 minutes.

  6. While the coffee is brewing, fill a tall glass or mason jar with ice cubes.

  7. Once the coffee has finished dripping, remove the filter and set it aside.

  8. Stir the coffee to ensure that the condensed milk is well incorporated.

  9. Pour the brewed coffee over the ice in the glass, leaving some space at the top.

  10. Add 2 tablespoons of sweetened condensed milk to the glass.

  11. Stir the coffee and condensed milk together until well combined.

  12. Taste the coffee and adjust the sweetness by adding more condensed milk if desired.

  13. Serve immediately and enjoy!

Nutrition Facts

Servings 1


Amount Per Serving
Calories 122.78kcal
% Daily Value *
Total Fat 3.33g6%
Saturated Fat 2.1g11%
Cholesterol 13.01mg5%
Sodium 48.58mg3%
Potassium 141.91mg5%
Total Carbohydrate 20.81g7%
Sugars 20.81g
Protein 3.03g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Adjust the strength of your coffee by increasing or decreasing the amount of coffee grounds used.
  • If you prefer a stronger coffee flavor, brew the coffee for a longer time.
  • For a dairy-free version, you can use non-dairy condensed milk or substitute with coconut milk.
  • Experiment with different types of coffee beans to explore new flavor profiles.
  • Add a splash of vanilla extract or a sprinkle of cinnamon for additional flavor enhancements.
Serving Suggestions:
  • Enjoy Vietnamese Iced Coffee as a refreshing morning pick-me-up or as a delightful afternoon treat.
  • Pair it with traditional Vietnamese snacks like banh mi or steamed buns for a complete Vietnamese experience.
  • Serve it alongside a bowl of pho or a Vietnamese noodle dish for a balanced meal.
Allergen Information:

When preparing Vietnamese Iced Coffee, it's important to be mindful of potential allergens to accommodate dietary restrictions and preferences. Here are the key allergens to consider:

  • Dairy: Traditional Vietnamese Iced Coffee uses condensed milk, which contains dairy. If you or someone you're serving has a dairy allergy or follows a vegan diet, you can opt for dairy-free alternatives such as coconut condensed milk or almond milk with a sweetener.
Wine or Drink Pairing:

Vietnamese Iced Coffee is a unique and flavorful beverage that can be enjoyed on its own or paired with complementary accompaniments:

  • Fresh Spring Rolls: The refreshing flavors of fresh spring rolls filled with herbs, vegetables, and protein pair well with the strong coffee. The contrast between the savory rolls and sweet coffee is delightful.

  • Coconut Desserts: Vietnamese coffee's creaminess pairs beautifully with coconut-based desserts, such as coconut ice cream or sticky rice with coconut cream. The combination offers a tropical twist.

  • Bánh Mì Sandwich: If you're enjoying Vietnamese Iced Coffee as part of a meal, consider a classic bánh mì sandwich. The coffee's robust flavor complements the savory and spicy elements of the sandwich.

Storage and Leftovers:

While Vietnamese Iced Coffee is best enjoyed freshly brewed, here are some tips for handling any leftovers or preparing it in advance:

  • Leftover Brew: If you have leftover coffee concentrate, you can store it in the refrigerator for up to 24 hours. When ready to enjoy, simply pour it over ice and add condensed milk.

  • Condensed Milk: Keep any remaining condensed milk in its original sealed container in the refrigerator. It has a long shelf life and can be used for future servings.

  • Preparation in Advance: To save time, you can brew a larger batch of coffee concentrate and store it in the refrigerator for a day or two. When serving, mix it with condensed milk and ice.

Keywords: Vietnamese Iced Coffee, Cà Phê Sữa Đá, Vietnamese coffee, Coffee recipes, Iced coffee, Vietnamese cuisine, Beverage

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