Antipasto Platter


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Take your taste buds on a journey through the vibrant flavors of Italy with an enticing antipasto platter. Bursting with an array of savory delights, this traditional Italian appetizer showcases a beautiful assortment of cured meats, cheeses, marinated vegetables, olives, and more. In this blog post, we’ll guide you through creating a visually stunning and delicious antipasto platter that will impress your guests and transport them to the heart of Italy. Get ready to savor the flavors of the Mediterranean with this culinary masterpiece!

The Antipasto Platter, a vibrant assortment of cured meats, cheeses, pickled vegetables, and more, hails from the rich culinary heritage of Italy. “Antipasto” translates to “before the meal” in Italian, and this dish traditionally serves as an appetizer to awaken the palate before a larger Italian feast.

  • Antipasto platters can be traced back to ancient Roman times when they were a precursor to the main courses during lavish banquets.
  • In Italy, the ingredients for an Antipasto Platter are often sourced from regional specialties, reflecting the diverse culinary landscapes of the country.
  • The tradition of arranging a variety of flavors and textures on a single platter is a testament to the Italian philosophy of celebrating food as a central element of life and culture.

Antipasto Platters have evolved over centuries, becoming a beloved staple in Italian cuisine and gaining popularity around the world.

Antipasto Platter

An antipasto platter is a delightful arrangement of various Italian ingredients that tantalizes the palate with a combination of textures, flavors, and colors. It typically includes an assortment of cured meats, such as prosciutto and salami, a variety of cheeses, such as mozzarella and Parmesan, marinated vegetables, like artichokes and roasted peppers, and a selection of olives. The platter is often garnished with fresh herbs, drizzled with olive oil, and accompanied by crusty bread or crackers. This versatile appetizer is perfect for entertaining, as it can be tailored to suit different tastes and dietary preferences.

Tools and Equipment

Prep Time 30 mins Total Time 30 mins Difficulty: Beginner Servings: 6 Calories: 147.72 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Choose a large serving platter or wooden board to arrange your antipasto ingredients.

  2. Start by arranging a variety of cured meats, folding them into attractive shapes or rolling them up.

  3. Place different types of cheeses in separate sections of the platter, cutting some into bite-sized cubes or wedges.

  4. Arrange marinated vegetables, such as artichokes, roasted peppers, and sun-dried tomatoes, around the meats and cheeses.

  5. Add a selection of olives, distributing them throughout the platter.

  6. Include fresh fruits, like grapes, figs, or melon slices, for a touch of sweetness.

  7. Sprinkle nuts, such as almonds or walnuts, in empty spaces for added texture.

  8. Garnish the platter with fresh herbs, such as basil leaves or sprigs of rosemary.

  9. Just before serving, drizzle extra virgin olive oil over the ingredients for added flavor and visual appeal.

  10. Place small bowls or ramekins on the platter to hold dips, spreads, or additional condiments, if desired.

  11. Serve the antipasto platter with an assortment of crackers or slices of crusty bread.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 147.72kcal
% Daily Value *
Total Fat 11.59g18%
Saturated Fat 3.47g18%
Cholesterol 31.41mg11%
Sodium 691.45mg29%
Potassium 64.26mg2%
Total Carbohydrate 4.41g2%
Dietary Fiber 1.18g5%
Sugars 1.37g
Protein 9.55g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Use high-quality ingredients for the best flavors and textures.
  • Consider dietary restrictions and preferences when choosing your ingredients. Include a variety of vegetarian options, such as marinated artichokes or roasted vegetables, for guests who do not consume meat.
  • Experiment with different combinations of cured meats, cheeses, and vegetables to create unique flavor profiles.
  • Add a touch of sweetness to the platter with honey or fruit preserves.
  • Offer a variety of dips or spreads, such as pesto or sun-dried tomato spread, for guests to enjoy with the antipasto ingredients.
  • Customize the platter to suit your preferences by adding other items like pickled onions, caper berries, or even grilled shrimp or scallops for a seafood twist.
Serving Suggestions:
  • Serve the antipasto platter as an appetizer before a main course or as a standalone meal for a light and refreshing option.
  • Pair it with a selection of Italian wines, such as Chianti or Prosecco, to complement the flavors.
  • Enjoy the antipasto platter at outdoor picnics, summer parties, or casual gatherings.
Allergen Information:
  • The allergen content of an Antipasto Platter can vary widely depending on its components. Common allergens may include gluten (from bread or crackers), dairy (from cheeses), and nuts (if included), among others. Individuals with allergies should exercise caution and select ingredients that meet their dietary needs.
Wine or Drink Pairing:
  • An Antipasto Platter pairs beautifully with a variety of beverages, including Italian wine, sparkling water, or a light cocktail.
  • For a classic pairing, consider serving it with a glass of Chianti, Pinot Grigio, or Prosecco to complement the flavors of the cured meats and cheeses.
Storage and Leftovers:
  • If there are leftovers from your Antipasto Platter, you can refrigerate them in airtight containers.
  • Keep components like cheeses and cured meats separate to maintain their individual flavors and textures.
  • Leftover antipasto ingredients can be repurposed into salads, sandwiches, or pasta dishes, ensuring that no delicious morsel goes to waste.
Keywords: Antipasto platter, Italian appetizer, cured meats, cheeses, marinated vegetables, olives, Mediterranean flavors, entertaining, visual appeal.

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