Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.
Discover the beauty and uniqueness of Butterfly Pea Flower Bubble Tea, a visually stunning and refreshing drink that will transport you to a tropical paradise. Made with butterfly pea flowers, this beverage not only captivates with its vibrant blue color but also offers a subtle floral flavor. In this blog post, we will explore the step-by-step process of making this delightful drink at home. Join us as we dive into the world of Butterfly Pea Flower Bubble Tea and create a captivating and delicious experience.
Butterfly Pea Flower Bubble Tea, often adorned with its striking blue or purple hue, is a visually captivating and refreshing drink. Bubble tea, also known as boba tea, originated in Taiwan in the 1980s and quickly gained international popularity. Butterfly pea flowers, on the other hand, have been used in traditional Asian herbal remedies for centuries.
- Bubble tea’s origins can be traced to Taiwan, where it was initially created as a combination of sweet milk tea and chewy tapioca pearls, resulting in the iconic “bubbles” or “pearls” that give the drink its name.
- Butterfly pea flowers, native to Southeast Asia, have a long history of use in traditional herbal medicine and cooking. They are prized for their natural blue and purple pigments, which infuse the tea with vibrant colors.
- The Butterfly Pea Flower Bubble Tea is a modern creation that combines the beloved bubble tea concept with the beauty and natural color-changing properties of butterfly pea flowers.
This tea is a perfect example of how traditional ingredients can be reinvented into contemporary beverages that not only please the palate but also captivate the eye.
Butterfly Pea Flower Bubble Tea
Butterfly Pea Flower Bubble Tea is a visually striking and delicious beverage that combines the vibrant blue hue of butterfly pea flowers with the delightful texture of tapioca pearls. The tea is made by infusing the dried butterfly pea flowers with hot water, creating a deep blue infusion. The addition of milk and sweetener creates a creamy and floral base, which is then poured over chewy tapioca pearls. This recipe allows you to enjoy the unique flavors and colors of butterfly pea flowers in a fun and refreshing way. Get ready to make a statement with this stunning drink that will impress your family and friends.
Tools and Equipment
- Saucepan: Buy On Amazon
- Bubble tea straws: Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
- Bubble tea shaker (optional): Buy On Amazon
- Blender (optional): Buy On Amazon
- Fine-mesh strainer: Buy On Amazon
- Tapioca pearl cooking pot: Buy On Amazon
- Mixing spoon: Buy On Amazon
Ingredients
For the Butterfly Pea Flower Tea:
For the Tapioca Pearls:
For the Butterfly Pea Flower Bubble Tea:
Step-by-Step Instructions
Prepare the Butterfly Pea Flower Tea:
In a saucepan, combine the dried butterfly pea flowers and hot water.
Let the mixture steep for about 10 minutes or until the water turns a deep blue color.
Strain the tea through a fine-mesh strainer to remove the flowers.
Set aside to cool.
Cook the Tapioca Pearls:
In a large pot, bring water to a boil.
Add the tapioca pearls and stir gently to prevent sticking.
Cook the pearls according to the package instructions, usually around 10-15 minutes or until they are soft and chewy.
Once cooked, drain the tapioca pearls and rinse them under cold water to remove excess starch.
Transfer the pearls to a bowl and cover them with cold water until ready to use.
Prepare the Butterfly Pea Flower Bubble Tea:
In a bubble tea shaker or blender, combine the butterfly pea flower tea, milk, sweetener, and ice cubes.
Shake or blend until well combined and frothy.
Taste and adjust the sweetness by adding more sweetener if desired.
Place a few tablespoons of cooked tapioca pearls into each serving glass.
Pour the butterfly pea flower tea mixture over the pearls, leaving some space at the top for stirring.
Stir gently to combine the pearls with the tea.
Add additional ice cubes if desired.
Serve and Enjoy:
Insert a bubble tea straw into each glass.
Garnish with fresh mint leaves or lime slices, if desired.
Give the drink a final stir before sipping and enjoying the vibrant and floral flavors of Butterfly Pea Flower Bubble Tea.
Servings 2
- Amount Per Serving
- Calories 248.08kcal
- % Daily Value *
- Total Fat 3.92g7%
- Saturated Fat 2.28g12%
- Cholesterol 14.69mg5%
- Sodium 46.89mg2%
- Potassium 188.23mg6%
- Total Carbohydrate 49.91g17%
- Dietary Fiber 0.34g2%
- Sugars 16.55g
- Protein 4.09g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Adjust the sweetness of the Butterfly Pea Flower Bubble Tea by adding more or less sweetener according to your taste preferences.
- Use non-dairy milk such as almond milk or coconut milk for a vegan version of this recipe.
- Enhance the flavor by adding a splash of fresh lemon juice or a few drops of vanilla extract to the tea mixture.
- Experiment with different toppings such as fruit jellies, aloe vera cubes, or coconut jelly.
- For a creamier version, use full-fat milk or cream in place of regular milk.
- If you prefer a stronger tea flavor, steep the butterfly pea flowers for a longer period or use more flowers.
- For added texture, blend a handful of fresh strawberries or other fruits with the tea mixture before adding the tapioca pearls.
Serving Suggestions:
- Serve the Butterfly Pea Flower Bubble Tea with a side of crispy spring rolls or light Asian-inspired snacks for a delightful combination.
- Enjoy it as a refreshing beverage on a sunny day or serve it at parties and gatherings to impress your guests with its stunning color.
Allergen Information:
- Butterfly Pea Flower Bubble Tea is typically allergen-free. However, individuals with allergies should be cautious and check for any added ingredients such as dairy or nuts, as some variations of bubble tea may contain allergens.
Wine or Drink Pairing:
- This tea is often enjoyed on its own as a unique and refreshing beverage. However, for a creative twist, you can pair it with light and fruity cocktails or mocktails that complement its floral notes and vibrant colors.
Storage and Leftovers:
- Butterfly Pea Flower Bubble Tea is best enjoyed freshly brewed. It's not recommended for long-term storage due to its natural color-changing properties.
- If you have leftovers, you can refrigerate the tea for a few hours. Over time, the vibrant color may fade, but the flavor will remain.
- To enjoy the visual magic of this tea, try adding a splash of lemon or lime juice to watch the color change from blue to purple. This can be a fun and interactive way to savor your Butterfly Pea Flower Bubble Tea, even after it's been refrigerated.