Matcha – Japanese Green Tea


Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.

Discover the vibrant and invigorating world of matcha, a traditional Japanese green tea that has gained popularity worldwide. Matcha is known for its vibrant green color, unique flavor, and numerous health benefits. In this blog post, we will explore the wonders of matcha, its rich cultural significance, and guide you through the step-by-step process of preparing a delicious cup of matcha. From its ceremonial roots to modern culinary applications, you’ll learn everything you need to know about this versatile and nutritious beverage. Get ready to embrace the serene and revitalizing experience of matcha!

Matcha is a finely ground, vibrant green tea powder that has a long and storied history in Japanese culture. The origins of matcha can be traced back to China during the Tang Dynasty (618-907 AD). However, it was in Japan that matcha truly found its place in both culinary and ceremonial traditions.

The cultivation and preparation of matcha involve specific techniques. Tea leaves are grown in the shade for several weeks before harvest, which increases their chlorophyll content and gives them their brilliant green color. After plucking, the leaves are steamed, dried, and ground into a fine powder. This powder is then used to prepare matcha tea and various culinary delights.

Matcha became integral to Japanese tea ceremonies, known as “chanoyu” or “sado,” during the 12th century. It was revered for its association with mindfulness, simplicity, and aesthetics. Today, matcha is celebrated not only for its cultural significance but also for its health benefits and versatility in recipes, ranging from traditional tea to modern desserts and lattes.

Matcha – Japanese Green Tea

Matcha, a powdered green tea, has been an integral part of Japanese culture for centuries. It is made from shade-grown tea leaves that are finely ground into a vibrant green powder. Unlike other teas, matcha is consumed in its entirety, ensuring you reap all the benefits of the tea leaves. The unique growing and processing methods of matcha result in a higher concentration of antioxidants, vitamins, and minerals compared to regular green tea.

The flavor profile of matcha is distinctively earthy, slightly bitter, and subtly sweet. It offers a smooth and creamy texture that tantalizes the taste buds. Matcha is renowned for its energizing properties, mental clarity, and calming effects. With its unique combination of flavor and health benefits, matcha has become a beloved beverage enjoyed in traditional tea ceremonies, modern cafes, and home kitchens around the world.

Tools and Equipment

Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 1 Calories: 107.06 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Sift the matcha powder into the matcha bowl using a fine-mesh sieve to remove any clumps.

  2. Add a small amount of hot water (about 2 ounces) to the matcha bowl.

  3. Using a matcha whisk or electric frother, whisk the matcha vigorously in a zigzag motion until frothy and well mixed.

  4. Heat the milk in a saucepan or microwave until hot but not boiling.

  5. Pour the hot milk into a separate cup.

  6. Slowly pour the milk into the matcha bowl, stirring gently with a spoon to combine.

  7. Add sweetener if desired and adjust the amount to taste.

  8. Enjoy the matcha immediately while it's still hot and frothy.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 107.06kcal
% Daily Value *
Total Fat 5.44g9%
Saturated Fat 3.16g16%
Cholesterol 20.41mg7%
Sodium 64.64mg3%
Potassium 255.15mg8%
Total Carbohydrate 8.94g3%
Dietary Fiber 1g4%
Sugars 8.18g
Protein 6.58g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Use high-quality ceremonial grade matcha for the best flavor and health benefits.
  • Experiment with different types of milk, such as almond, oat, or coconut, to find your favorite matcha latte combination.
  • Adjust the amount of matcha powder and milk according to your preference for a stronger or milder flavor.
  • Add a dash of vanilla extract or a sprinkle of cinnamon to enhance the flavor of your matcha latte.
  • For a cold matcha beverage, blend the matcha powder, milk, and ice in a blender or shake it vigorously in a shaker until frothy.
  • Incorporate matcha into your favorite baked goods, smoothies, or desserts for a nutritious twist.
  • Store your matcha powder in an airtight container in a cool, dry place to maintain its freshness and vibrant color.
Serving Suggestions:
  • Enjoy a warm cup of matcha on its own as a calming and energizing beverage.
  • Pair matcha with traditional Japanese sweets like mochi or wagashi for a delightful tea-time experience.
  • Serve matcha lattes as a comforting and invigorating alternative to coffee.
  • Use matcha as an ingredient in recipes such as matcha-infused pancakes, cookies, or ice cream.
Allergen Information:

Here's the allergen information for matcha:

  • Caffeine: Matcha contains caffeine like other teas, although its caffeine content can vary depending on the grade and preparation. People sensitive to caffeine should consume matcha in moderation.
Wine or Drink Pairing:

While matcha is traditionally prepared as a tea, it can be paired with various beverages to suit your preferences:

  • Matcha Latte: Matcha pairs wonderfully with steamed milk, making it a delicious and creamy matcha latte. Use dairy or non-dairy milk options according to your taste.

  • Iced Matcha: On a warm day, iced matcha is refreshing. You can sweeten it with honey or agave syrup and add a splash of lemon or lime for zesty flavor.

  • Matcha Smoothie: Blend matcha with fruits, yogurt or dairy alternatives, and a sweetener of your choice to create a vibrant green matcha smoothie.

  • Sake: For a unique twist, you can pair matcha with sake, a Japanese rice wine. The subtle flavors of sake complement matcha's earthy notes.

Storage and Leftovers:

Here's how to store matcha and manage leftovers:

  • Storage: To keep matcha fresh, store it in an airtight container away from light, moisture, and strong odors. Keep it in a cool, dry place.

  • Leftovers: Matcha is best consumed soon after preparation for the freshest flavor and vibrant green color. If you have leftover matcha tea, it's safe to refrigerate and enjoy within the same day.

  • Cooking with Matcha: If you're using matcha in recipes like baked goods or desserts, follow the storage instructions for the specific dish. Most matcha-infused recipes are best enjoyed shortly after preparation.

  • Matcha Latte Mixes: Some matcha latte mixes contain sugar and dairy powders, making them less perishable. Check the product label for storage recommendations, but they typically stay fresh longer than pure matcha.

Keywords: Matcha, Japanese Green Tea, Matcha Latte, Matcha Powder, Matcha Ceremony, Matcha Recipe, Traditional Japanese Tea, Antioxidant-rich Tea

Did you make this recipe?

Tag @yumtastic.foodie on Instagram so we can see all your recipes.

Pin this recipe and share it with your followers.


Leave a Comment

Your email address will not be published. Required fields are marked *