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Transport your taste buds to the lively streets of Mexico with our Michelada recipe. The Michelada is a beloved and iconic Mexican beer cocktail that combines the zest of lime, the kick of hot sauce, and the richness of tomato and Worcestershire sauce with your favorite cold brew. Whether you’re sipping it at a sunny brunch, sharing laughs with friends, or simply unwinding after a long day, the Michelada is the ultimate drink to elevate your mood and tantalize your palate. Join us on this flavorful journey as we explore the art of crafting the perfect Michelada.

The Michelada is a popular Mexican beer cocktail that combines the bright and refreshing flavors of beer with the zing of lime and savory spices. Its origins can be traced back to Mexico, where it is often enjoyed as a refreshing and thirst-quenching drink, especially on hot days. The exact history of the Michelada is a bit hazy, with multiple stories and variations, but it’s widely believed to have originated in the 1960s or earlier in Mexico.

  • Variety of Stories: There are several stories about how the Michelada got its name and its unique combination of ingredients. Some say it was named after a general named Michel Cervantes, while others suggest it’s a blend of “mi chela helada,” which means “my cold beer” in Spanish.
  • Cultural Significance: The Michelada is not just a drink; it’s a part of Mexican culture and is often enjoyed during festivals, celebrations, or as a cure for a hangover.
  • International Popularity: Over the years, the Michelada has gained popularity beyond Mexico’s borders and can now be found in various forms worldwide.


The Michelada is a vibrant and spicy concoction that exemplifies the bold flavors of Mexican cuisine. Its base consists of beer, typically a light Mexican lager, which is elevated by a combination of citrus, spices, and umami-rich ingredients. This cocktail offers a harmonious balance between tartness, heat, and savory depth, making it a delightful choice for those who enjoy a little kick in their drink. The Michelada is a versatile beverage that can be customized to suit your spice tolerance and flavor preferences, making it a crowd-pleaser at any gathering.

Tools and Equipment

Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 1 Calories: 136.33 Best Season: Summer


Step-by-Step Instructions

  1. Start by rimming the beer mug or glass: Wet the rim with a lime wedge and then dip it into a small plate filled with Tajín or chili powder to coat the rim.

  2. Fill the rimmed glass with ice cubes.

  3. Squeeze the juice of one lime into a cocktail shaker.

  4. Add the hot sauce, Worcestershire sauce, a pinch of salt, and a pinch of black pepper to the cocktail shaker.

  5. Fill the shaker with ice cubes.

  6. Secure the shaker's lid and shake vigorously to combine the ingredients and chill them.

  7. Strain the contents of the shaker into the prepared glass with ice.

  8. Top off the glass with the chilled Mexican lager beer.

  9. Stir gently to mix all the ingredients.

  10. Garnish with a lime wedge or wheel and any optional garnishes you prefer.

  11. Serve immediately and enjoy your homemade Michelada!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 136.33kcal
% Daily Value *
Total Fat 0.03g1%
Saturated Fat 0.01g1%
Sodium 283.06mg12%
Potassium 124.96mg4%
Total Carbohydrate 13.35g5%
Dietary Fiber 0.16g1%
Sugars 0.6g
Protein 1.51g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Adjust the level of spiciness by adding more or less hot sauce to suit your taste.
  • Experiment with different hot sauces for unique flavor profiles.
  • Customize your Michelada by adding garnishes like cucumber slices, celery sticks, pickled jalapeños, or olives.
  • For a beerier Michelada, use a light Mexican lager like Corona, Modelo Especial, or Pacifico.
Serving Suggestions:
Allergen Information:
  • Allergens: The Michelada typically contains beer, which may contain gluten. If you have gluten sensitivities or allergies, opt for gluten-free beer options.
Wine or Drink Pairing:
  • The Michelada is a unique drink in itself and is not commonly paired with other alcoholic beverages. However, you can consider serving it with some Mexican-inspired snacks like nachos, guacamole, or tacos for a well-rounded experience.
Storage and Leftovers:
  • The Michelada is best enjoyed fresh, immediately after preparation. It's not a drink that you would typically store as leftovers.
  • If you have any leftover Michelada mix (without the beer), you can refrigerate it in an airtight container for up to 2-3 days. Shake well before using it again.
  • If you have any opened beer, remember that beer can lose its carbonation and freshness quickly once opened. Seal the bottle or can tightly and store it in the refrigerator for the best quality.
Keywords: Michelada recipe, Mexican beer cocktail, spicy tomato drink, lime and hot sauce drink.

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