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Get ready to embark on a journey of smoky flavors and tender meat with our irresistible Barbecue Ribs recipe. This classic American dish is the epitome of comfort food, capturing the essence of backyard gatherings and summer cookouts. From the first bite to the last, you’ll savor the perfect blend of smokiness, sweetness, and tanginess that makes these ribs a true sensation.
Barbecue Ribs, a quintessential American dish, are deeply rooted in the barbecue traditions of the Southern United States. This iconic dish boasts a history intertwined with the development of barbecue techniques and regional flavors.
- The origins of barbecue can be traced back to Native American, African, and Spanish culinary traditions, which were brought together in the American South.
- Barbecue ribs gained popularity during the 19th century, with various regions developing their distinct styles, such as Kansas City, Texas, and the Carolinas, each known for its unique sauce and cooking methods.
- The method of slow-cooking ribs over open flames or in a smoker, combined with flavorful rubs and sauces, has become a celebrated American culinary tradition.
Today, Barbecue Ribs continue to be a beloved dish, gracing backyard gatherings, barbecues, and restaurants, and embodying the essence of American comfort food.
Barbecue Ribs
Barbecue Ribs are a timeless favorite that embody the art of low and slow cooking. These succulent ribs are coated in a luscious homemade barbecue sauce, creating a caramelized crust that's both mouthwatering and addictive. The result? A flavor explosion that's sure to satisfy your cravings and impress your guests.
This recipe is designed to transform your kitchen into a barbecue haven, allowing you to enjoy the magic of ribs without the need for a grill. With just a few simple tools and ingredients, you'll create a dish that's tender enough to fall off the bone and bursting with authentic barbecue taste.
Tools and Equipment
- Baking sheet or roasting pan: Buy On Amazon / Buy On Amazon
- Aluminum foil: Buy On Amazon
- Mixing bowls: Buy On Amazon
- Whisk: Buy On Amazon
- Tongs: Buy On Amazon
- Chef's knife: Buy On Amazon
- Cutting board: Buy On Amazon
- Grill pan (optional): Buy On Amazon
Ingredients
For the Ribs:
For the Barbecue Sauce:
Step-by-Step Instructions
Preheat your oven to 300°F (150°C).
Prepare the ribs by removing the membrane from the back of each rack.
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a rub.
Rub the spice mixture evenly over both sides of the ribs.
Place the ribs on a baking sheet or roasting pan, bone side down.
Cover the pan with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender.
While the ribs are baking, prepare the barbecue sauce. In a saucepan, whisk together ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and smoked paprika.
Simmer the sauce over medium heat for about 10 minutes, stirring occasionally. Season with salt and pepper to taste.
Once the ribs are cooked, remove them from the oven and increase the oven temperature to 450°F (230°C).
Brush the ribs generously with the prepared barbecue sauce on both sides.
Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes, or until the sauce is caramelized and slightly sticky.
Remove the ribs from the oven and let them rest for about 15 minutes before slicing.
Slice the ribs between the bones and serve with any remaining barbecue sauce on the side.
Servings 4
- Amount Per Serving
- Calories 543.44kcal
- % Daily Value *
- Total Fat 26.45g41%
- Saturated Fat 11.73g59%
- Cholesterol 90.72mg31%
- Sodium 1773.31mg74%
- Potassium 567.84mg17%
- Total Carbohydrate 49.84g17%
- Dietary Fiber 1.94g8%
- Sugars 38.95g
- Protein 23.33g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- For a smokier flavor, consider adding a touch of liquid smoke to the barbecue sauce.
- Experiment with different types of ribs, such as St. Louis-style or spare ribs.
- Adjust the level of cayenne pepper in the rub to suit your desired level of heat.
- Serve the ribs with classic barbecue sides like coleslaw, cornbread, and baked beans.
Serving Suggestions:
- Serve the Barbecue Ribs as the star of your backyard barbecue or picnic.
- Pair them with grilled corn on the cob, potato salad, and your favorite cold beverages.
Allergen Information:
- Barbecue Ribs may contain common allergens, primarily in the form of sauces and rubs. Ingredients like soy sauce, Worcestershire sauce, or seasonings may contain allergens such as soy, wheat, or fish.
- Individuals with allergies or dietary restrictions should carefully read labels, inquire about ingredients, or opt for allergen-free barbecue sauces and rubs.
Wine or Drink Pairing:
- Barbecue Ribs pair wonderfully with a variety of beverages that complement their smoky and savory flavors. Consider serving them with a classic American beer like a robust stout or a hoppy IPA.
- For a non-alcoholic option, try pairing Barbecue Ribs with sweet iced tea, lemonade, or a sparkling water with a squeeze of lime for a refreshing contrast.
Storage and Leftovers:
- Leftover Barbecue Ribs can be stored in the refrigerator for up to three to four days. To maintain their flavor and moisture, wrap them tightly in aluminum foil or plastic wrap.
- Reheat the ribs in an oven or on a grill at low heat, brushing with additional barbecue sauce to prevent dryness. Avoid high-heat methods like microwaving, as they can make the ribs tough.
- Repurpose leftover Barbecue Ribs by removing the meat from the bone and using it in sandwiches, tacos, or salads, or use it as a flavorful addition to a pot of beans or chili.