Phat Kaphrao

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Phat Kaphrao, also known as Thai Basil Chicken, is a beloved Thai street food dish that has gained immense popularity worldwide for its explosive flavors and aromatic herbs. This quick and easy stir-fry combines succulent chicken, fresh Thai basil, and a harmonious blend of Thai seasonings to create a dish that’s as satisfying to cook as it is to savor. Join us on a culinary journey to master the art of Phat Kaphrao and bring the vibrant tastes of Thailand to your kitchen.

Phat Kaphrao, also known as Thai Basil Stir-Fry, is a classic Thai dish known for its bold and aromatic flavors. This dish is a part of Thailand’s rich culinary heritage, which is famous for its harmonious balance of sweet, spicy, salty, and umami flavors.

  • Thai cuisine is renowned worldwide for its diverse and flavorful dishes, and Phat Kaphrao is no exception. It’s a staple street food in Thailand, often enjoyed with steamed rice.
  • The word “phat” refers to stir-frying, while “kaphrao” translates to basil. Holy basil, with its distinct peppery flavor, is a key ingredient that gives this dish its characteristic taste.
  • Phat Kaphrao is a quick and satisfying dish that can be customized with various proteins like chicken, beef, pork, or tofu, making it a versatile choice for Thai food enthusiasts.

This dish is a testament to the vibrancy of Thai cuisine and the art of balancing flavors to create a memorable culinary experience.

Phat Kaphrao

Phat Kaphrao is a quintessential Thai comfort food that embodies the essence of Thai cuisine—sweet, savory, spicy, and fragrant. This dish showcases the dynamic interplay of ingredients and flavors, making it a favorite among those who appreciate the complexity of Thai cooking.

Tools and Equipment

Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Beginner Servings: 2 Calories: 440.54 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. Place a wok or large skillet over high heat. Add the vegetable oil and let it heat until shimmering.

  2. Add the minced garlic and chopped Thai chilies to the hot oil. Stir-fry for about 30 seconds until fragrant but not browned.

  3. Add the finely chopped chicken to the wok. Break up any clumps and stir-fry until the chicken turns white and is almost cooked through, which should take about 2-3 minutes.

  4. Pour in the oyster sauce, soy sauce, fish sauce, and sugar. Continue to stir-fry for another 2-3 minutes until the chicken is fully cooked and has absorbed the flavors.

  5. Remove the wok from heat and toss in the fresh Thai basil leaves. The residual heat will wilt the basil without overcooking it. Stir until the basil is evenly distributed throughout the dish.

  6. Serve Phat Kaphrao immediately over a bed of steamed jasmine rice. Garnish with lime wedges for an extra burst of flavor.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 440.54kcal
% Daily Value *
Total Fat 23.72g37%
Saturated Fat 4.43g23%
Trans Fat 0.05g
Cholesterol 213.19mg72%
Sodium 1142.67mg48%
Potassium 802.44mg23%
Total Carbohydrate 8g3%
Dietary Fiber 1.45g6%
Sugars 2.82g
Protein 48.17g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • If you can't find Thai bird's eye chilies, you can substitute with red pepper flakes for a milder heat.
  • Customize the spice level by adjusting the number of chilies to your preference.
  • Experiment with different proteins such as shrimp, tofu, or even minced pork.
Serving Suggestions:
  • Serve Phat Kaphrao as a standalone dish or complement it with a fried egg, cucumber slices, or a Thai-style omelet for a complete meal.
Allergen Information:
  • The allergen content of Phat Kaphrao varies depending on the choice of protein and specific ingredients used. Common allergens in this dish may include soy (from soy sauce), fish sauce, shellfish (if seafood is included), and nuts (if garnished with peanuts).
Wine or Drink Pairing:
  • Phat Kaphrao pairs well with refreshing beverages that help balance its spiciness and enhance its flavors. Options include Thai iced tea, coconut water, or a light lager beer.
  • For those who enjoy wine, a glass of Riesling or a fruity white wine can complement the dish's aromatic herbs and spices.
Storage and Leftovers:
  • Phat Kaphrao is best enjoyed immediately after cooking to savor its fresh flavors and textures.
  • Leftovers can be refrigerated for a day or two, but keep in mind that the basil leaves may wilt over time.
  • To reheat, gently stir-fry the leftovers in a pan or microwave until heated through. You can also add a few fresh basil leaves to revive the dish's aromatic notes.
Keywords: Phat Kaphrao, Thai Basil Stir-Fry, Authentic Thai Cuisine, Aromatic Herbs, Global Flavors

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